It’s very easy to prepare too, just cook onion and finely chopped tomato with fenugreek powder, red chilli powder, sambar powder and sesame oil until … More South Indian Recipes. This easy and quick Tomato rice is mild rice with full of flavours that goes perfect with any veg/non-veg gravy. (you do not have to cook fully as we are going to cook again after grinding it) Allow the mixture to cool. Allow the tomatoes to shrink until all water content is lost. Once the mustard splutters, add it to the thokku and give a final mix. Now finely chopped tomatoes to be added. Unlike other pickles that stay good for over a year, this one has a shorter shelf life. Towards the end, add a small gooseberry sized tamarind. Grind tomatoes  and green chillies without water .Heat oil in a pan add mustard and leave it to splutter,put asafoetida and curry leaves.Add ground tomato and green chilli paste.Boil till it becomes thick and oil separates from thokku.Serve with idli,dosai,or chapathi. Once hot, add mustard and fenugreek seeds. Cook till they become mushy. FOLLOW ME ON INSTAGRAM AND FACEBOOK FOR MORE RECIPE UPDATES. Once hot, add the chopped tomatoes to tha pan. Tomato thokku (thakkali thokku) June 7, 2010 by Akila Leave a Comment. Make sure the thokku doesn't stick to the bottom of the pan. Actually, wanted to find out their favourites. This ensures it remains fresh and good for a longer period of time. When refrigerated, it lasts for nearly 2 months. Till date, I love spreading some generous thokku on rotis, rolling them up and eating. In a pan, add 3 tbsp sesame oil. Add jaggery and give a final mix. The traditional recipe for tomato pickle is long, slow and true labor of love. Looks like a very easy one, Kavi. You can even grind it in a mixer and puree it, this method lends … I peronally like having it with some sandwich bread too.How can we leave out Curd Rice? Tomato Thokku is a Tamil Nadu style spicy, tangy relish that is made using juicy tomatoes. it keeps well in room temperature for 2-3 days and can be stored in fridge for about a week. Thakkali Thokku is a perfect accompaniment for Idli, Dosa, Rotis, Rice (especially curd rice ). This is no onion, no garlic, perfect homestyle recipe that I learnt from my grandmother. She is my cooking idol. Once all the moisture reduces and thokku becomes thick, you will see the oil float on top. Whenever there is a tomato season when tomatoes are available in abundant and cheap in the market, the first thing which comes to my mind is to make a Tomato Thokku. A perfect side dish for idli, dosa, roti and rice. This is a one pot meal which is prepared by sautéing onion, tomatoes with ginger garlic paste and then combining with rice and cooked on low flame for 10-15 minutes. First, roughly chop the tomatoes. Then add tomatoes, coriander leaves and cook until tomatoes become slightly mushy. See more ideas about tomato, tomato pickle recipe, pickling recipes. Tomato thokku/ thakkali thokku recipe. ALSO, DON’T FORGET TO SHARE THE PICTURES WITH ME ON INSTAGRAM. IF YOU TRY THIS RECIPE, DO SHARE YOUR COMMENTS AND RATING WITH ME. (approx. She makes a feast in less than an hour. (not too smooth paste) Jul 18, 2019 - Explore Joycelyn Whittaker's board "Tomato pickle recipe" on Pinterest. That helps in longer shelf life. We can also mix this Thokku with cooked rice to make delicious Thakkali / Tomato rice or can be used as spread over the bread and taken as Sandwich. I make tomato thokku this way but since i dint have many tomatoes that fateful day, i decided to throw in a handful of onions and garlic. Keep opening in between and give a stir. Pickle takes place rare in my kitchen as no one prefers it much. Do not use wet spoon. Store in an air tight container in the refrigerator. But this tomato thokku has become everyone’s favorite. Tomato thokku is one of the easiest out there! Hope you enjoy my collection and thanks for visiting my space. cool down to room temprature and grind it to a fine paste. There are different thokku / pickle varieties that we use in Tamil Nadu. To have a quick, delicious meal, mix it with some hot rice. :-) Other tomato recipes from blog-Tomato rice Grind it to a smooth paste. Keep opening in between and give a stir so that the thokku doesn’t stick to the bottom of the pan. Tomato thokku is a simple and easy recipe and I finished making it pretty soon. Tomato Chutney Add turmeric powder, salt, chilli powder and kashmiri chilli powder. We bring a quick and easy tomato soup recipe that not only makes for a great meal, but also provides you with a good dose of vitamin C in the yummiest way possible. It is best paired with Idli/ dosa, curd rice or chapathi. Cook until all the moisture is gone and oil oozes out on top. Hope you find the recipes you are looking for. But I am sure the thokku will get over by then and you will be preparing the next batch! But if not possible to use it, you can use any other oil. Once hot, add in the tomatoes and cook on medium flame along with a small ball of tamarind. In the blog elsewhere I have some recipes with fenugreek leaves, onion tomato thokku and Tomato bell pepper thokku, each with few changes. A recipe for passion is always simmering ! Top it with a dollop of ghee or sesame oil. Thokku rice – Mix it with hot rice with a dollop of ghee and serve it with raita or papad and make a quick meal of pickle rice. South Indian, home style tomato thokku recipe. I love her style of cooking and have grown up eating her dishes. Add jaggery to the thokku and give a good mix. Add jaggery according to your preference. Keep on medium flame and add salt, chilli powder, turmeric powder, kashmiri chilli powder. Thokku paratha – Mix/stuff the pickle with atta and make spicy thokku paratha. Stir well. Rava Dosa. Once hot, add the tomato paste. Once it cools, grind it along with red chillies and salt needed. Use a clean and dry spoon to handle the thokku. Tomato thokku stays good in room temperature for around 5 days. We don’t need to wait for a particular season to stock up on tomatoes. You can serve it a side condiment with any South Indian meal. Your email address will not be published. Depending upon the sourness of the tomatoes, adjust the salt and spice. Tomato Thokku is a Tamil Nadu style spicy, tangy relish that is made using juicy tomatoes. When I am in no mood to make a chutney or sambar, this thokku saves my day! Add peeled garlic flakes and curry leaves, saute for a minute, or slightly changes its color. The possibilities are endless, and you can use it in different ways. Tomatoes are extremely versatile. You could have tomato thokku with idli, dosa or even just plain bread or plain boiled rice. Jaggery gives a good balance of taste. Use good ripe tomatoes for best tasting thokku; Adding a small pinch of jaggery rounds off the flavor. Once hot, add the ground tomato paste. 20 mins) Add chilli powder, turmeric powder, hing, sugar and the remaining ¼ cup of sesame oil, allow this to cook for a … While not as quick to prepare as the tomato onion chutney, this tomato thokku has a longer shelf life and so I make it in larger batches. Close the pan with a lid and let it cook. This poondu thokku is a fantastic way to include garlic in your diet and is very helpful for those who have weight gain, cholestrol and flatulence. Nearly 2 months fresh and good for a long time in no mood to make a chutney or tomato recipe. Can even grind it along with a dollop of ghee or sesame.! Much work when it comes to cooking everyone ’ s kitchen my grandmother tomatoes... And RATING with ME tastes best when served with some hot idlis, dosas, rotis rice! A very travel-friendly recipe as well the required spices that we use in.! 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