Did you get any replies? Gonna be my new go-to pasta substitute. You can even toss these with buffalo sauce after they’re done. A head of cauliflower, oil, finely minced garlic, and salt. Other than reducing the cooking time by five minutes because I used just a small amount of cauliflower for the two of us, I prepared this exactly as the recipe directed. Hi Diane! I did not test this recipe with almond flour so I can’t say what the result will be. Love that you used purple cauliflower! My husband loved this! Once blended, then you can add the parmesan salt and pepper in. I’m actually not a huge fan of cauliflower in most contexts. I ate a whole head of cauliflower to myself! I can’t wait to try these!! Hi Brandi and Lauren! Wasn’t crunchy though but the bits around were nice and crunchy! While they were both good, the one dipped in butter (as the recipe suggests) is WAY better. Any suggestions you have are greatly appreciated if you haven’t. https://www.food.com/recipe/roasted-parmesan-garlic-cauliflower-59965 I am so glad it was a hit! Season with thyme, salt and pepper and paprika if using. . If you bread the cauliflower a day ahead, the breading might get soggy in the fridge. So tásty! I hope this helps! … While it pairs perfectly with a holiday turkey or Sunday roast, the leftovers will make a spectacular […] https://www.primaverakitchen.com/garlic-parmesan-roasted-cauliflower Dip each cauliflower piece into butter first, then to breadcrumbs. One of my favorite ways to eat cauliflower is making cauliflower rice. For 2-3 as a main or 4 as a side dish you need. Thank you so much! When you say grated Parmesan cheese, are you talking about the kind in the green can such as made by Kraft? Outstanding! Is that for the entire recipe? This roasted cauliflower with garlic and parmesan cheese is so easy to make, it takes about 10 minutes to get the cauliflower ready to go in the oven, and then it roasts whole for one hour and thirty minutes. They're roasted until they are golden brown in the oven with an Italian breadcrumb, garlic and Parmesan cheese breading. Nutrient information is not available for all ingredients. Hi Joey! NOTE: This makes an EXCELLENT cold salad! If you’re not a fan of cauliflower – this recipe may change your mind about things. Hi there – can you make these ahead of time and reheat just before serving? The only change I would make is to just toss the oil and garlic with the cauliflower in a bowl instead of the bag, as some of the garlic bits got stuck to the inside of the bag and it was a pain to scrape them out. Wow and thank you! My whole family devoured it! I had 2 different pans in the oven. This was so easy and tasty, I will definitely make this again. I love roasted veggies and then adding cheese- total win! Truth is, that it takes less time roast cauliflower florets, but the beauty of a Whole Roasted Garlic Parmesan Cauliflower draws you to at least try it. So delicious! Cauliflower is a cruciferous vegetable - it's a low carbohydrate vegetable… My girls love cauliflower as they are vegetarian and I’ve run out of ways to make it. It’s a family favorite here too! I wonder if crumbs would fly off in air fryer. I only used about 1/4 c of parmesan cheese, which seemed like enough. Garlic Parmesan Roasted Cauliflower is full of so much flavor and is also the perfect side dish to accompany a healthy meal. , This was beyond good!! Welcome to Day 15 of the inaugural Holiday Salad Marathon, where I’m sharing 30 salads in a row through to Christmas Eve. Can’t wait to try this! I liked to do this too. Directions Step 1 Roast for 25 to 30 minutes, turning every 10 minutes, or until the cauliflower is tender and lightly browned. Cut cauliflower into florets, all roughly the same size. Place 1 in. It was ready in less than 20 minutes and was very good and very easy. Toss until all ingredients are well combined and the cauliflower is coated. Parmesan Roasted Cauliflower Recipe. I think I read 6 servings but was wondering the same thing. Thank you for this recipe! Any way you eat it, it’s gooooood . Best idea for cauliflower ever! One thing I will recommend, use the Italian bread crumbs. Thank you! Thank you so much! It’s unbelievably delicious! Thank you so much! Garlic Parmesan Cauliflower Rice to go with absolutely almost everything from steak to chicken, to fish, to shrimp.It’s roasted for about 20 minutes and it’s super flavourful with lots of olive oil, garlic, parmesan, fresh parsley and salt and black pepper. It was fun, colorful and delicious. Never liked cauliflower until now. This cruciferous delight has gone viral with the keto craze, but I’ve been loving it since way back when and my love runs deep. Roasted Garlic Parmesan Cauliflower Recipe – crispy cauliflower bites with garlic Parmesan breading, baked in the oven instead of fried. Mix the flour, parmesan, salt, pepper and garlic powder in a bowl. i covered and cooked at 400 for 20 mins, then added bread crumbs and a fair amt. It’s crispy with a flavor of toasted cheese. Now he even suggests making it and we prepare it this way around once a week. I used purple cauliflower. Season with salt and black pepper. Hi Robin! You saved Roasted Garlic Cauliflower to your. That’s awesome! Pop the Keto Roasted Cauliflower Head into the 375* oven for 15 minutes. Thank you for stopping by! It is even delicious cold (couldn't stop picking at it after dinner...) Thank you for sharing! Hi Jerri! Cauliflower is my favorite vegetable. I have an electric stove so am usually concerned with how hot it runs. However… Cauliflower roasted with parmesan, thyme, garlic and butter? This is a really good recipe. From my experience, colored cauliflower (purple, orange, green) tastes just like the classic white cauliflower. 4-5 tablespoons olive oil. It’s tossed with garlic, spices, and Parmesan cheese, and then roasted at 425 degrees until golden brown and tender. I hope this helps! Hi Sonya! Hi Eileen! Chope the cauliflower into flat florets: Cut the cauliflower into planks that are around 3/4 inch thick. Trim the greens off the cauliflower and cut the bottom so that the cauliflower can stand upright. Haha! Bravo! So tasty! I reheated them in the airfryer and what I might do is just cook them in the airfryer next time instead of the oven to get the crispyness. I started with dipping each piece individually as directed, but gave up quickly and just poured butter over cauliflower in the bowl, tossed it. This smoky garlic Parmesan roasted cauliflower recipe is packed with the bold flavors of smoked paprika, garlic, and shaved aged Parmesan cheese. If you want to make this cauliflower ahead of time and reheat it, it should be fine. Love this recipe! Originally posted 5-28-2011, updated 9-24-2020. Roasted Garlic Parmesan Cauliflower Recipe, If you like this recipe and make it, snap a photo and share it on, so I can check it out and leave a comment! Made this recipe last night. Is there anything I can prep beforehand? Add cauliflower, and shake to mix. Grease a large casserole dish. baking dish coated with cooking spray. Look I’m gonna be honest with you here. My whole family devoured this cauliflower! Thank you so much! Reduce heat; cover and simmer for 10-12 minutes or until crisp-tender. That’s wonderful! Hope this helps! As everyone else stated it’s excellent! great way to make cauliflower and will save this recipe! Roasted Cauliflower is the perfect side dish to serve alongside any meal. Snuck a little piece and yum! Preheat oven to 400ºF. Preheat the oven to 400°F. Advertisement Step 2 Sometimes my kids even choose Cheesy Roasted Cauliflower over their other favorite, french fries! Place the cauliflower florets olive oil and garlic in the baking dish. This dish could change their minds! To make crunchy breaded cauliflower bites, you can use one of two methods. This recipe will convert even the most stubborn of cauliflower … I have not but it should work just fine. Save the parmesan, salt, and pepper until the end. Can other cheeses besides parmesan be used? Just a question, tried looking through comments but didnt see any answer. This recipe was outstanding. Thank you so much for giving it a try! Pour into the prepared casserole dish, and season with salt and pepper to taste. Place on lined baking sheet: Transfer seasoned cauliflower … Wonderful roasted cauliflower, my 11 year old son loves this! The breading is so delicious! Hi Mary! Place each breaded piece on prepared baking sheet. I did half in bread crumbs and 1/2 without just sprayed PAM on them because I’m dieting, but did taste the recipe cauliflower – OMG- so good- thank you. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown. If you don’t really care for cauliflower, try this and I will bet that you will change your mind. Sprinkle Parmesan on top and roast for another 15 to 20 minutes, until cauliflower is tender, the pancetta rendered, and cheese is golden brown and crunchy. This was BOMB y’all. I was looking at the nutritional information and was curious how much is one serving? Hi Adam! I hope you will get a chance to try it, Kimberly! That’s awesome! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. That’s it. Preheat the oven to 450 degrees F (220 degrees C). Just substitute it in place of your potatoes or toss it with other chopped veggies and a good italian dressing. Toss cauliflower with parmesan and lemon and serve warm. Roast for 30 to 40 minutes. Bake for 25 minutes, stirring halfway through. The Best Roasted Cauliflower Recipe. If you're looking for a Holiday dish for guests with special diets, impress them with this! love this recipe! After the quick steam you slather on the mayo and cheese mix all over the top of the cauliflower. Carefully cut off the bottom so … Add garlic and stir in. It has wonderful flavors. Remove the outer leaves. Used seasoned panko breadcrumbs & can’t wait to make it again, this time will use 2 heads of cauliflower. Mex to the low County and everything in between a sweet flavor that pairs nicely with garlic cauliflower... Cauliflower taste same at white cauliflower be the only way i roasted garlic parmesan cauliflower have eaten whole... Cloves roasted with Parmesan, salt and pepper wasn ’ t thank you so much for sharing or. 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