This is the Time Out EAT list, our picks for the best places to dine in Sydney right now, from hot newcomers to time-honoured institutions, ranked by our expert local editors. Book Now View Venue. Book a table of at least four people so you can work your way through a good chunk of the meat stews. Like it or not, your dining habits change when you have kids. The panoramic outlook from the floor-to-ceiling windows, on the other hand, remains some of the city’s best. Abe is also one of the most revered ramen chefs around, and he’s leading the charge for new-wave noodle soups at the original site, now. The platonic ideal of the neighbourhood pizzeria, brought to us by the team behind LP’s Quality Meats. Pull up a pew at the bar for schmick small plates and a glass of something glorious instead. If there is a better list of sides somewhere out there, we have yet to find it. Why we love it: Nour set out to do something different from the multitude of Sydney’s Lebanese restaurants, and it definitely lives up to that promise. Best Restaurants in Surry Hills The Sydney outpost of David Chang’s world-famous culinary empire, where Caribbean cooking reaches new heights. Please note that due to COVID-19 our restaurants are operating under different circumstances. Time Out tip: For the rest of 2020 they’re merging dinner and theatre with in-house classical performances to accompany a three-or-two course dinner. A Bangkok street party crammed into a sunken restaurant in Angel Place, fueled by smoke, chilli, and colourful lights. His recent move to roomier Potts Point quarters finds him painting with broader strokes and putting together a generous tasting menu that’s a testament to his talent. Time Out tip: Smallish portion sizes mean bigger appetites should opt for seven courses rather than five. Balcon by Tapavino. What is it? Save room for what is, without question, the tip-top tiramisù in town. An effortlessly cool, poky natural wine bar and restaurant in a two-storey Paddo terrace. The internal architecture of The House, Circular Quay and the Royal Botanic Gardens provide a spectacular backdrop for an impressive event centre stage Sydney … Hit up the more compact CBD sibling. Why we love it: The Swillhouse Group leaves no stone unturned when they commit to a concept, and Alberto’s is no exception. A total box ticker. Chinatown’s sprawling, seminal late-night Cantonese institution. Casual fine dining, groups, functions, private parties. Pull up a seat. ... Grosvenor Place, 225 George Street, Sydney. Sharply executed Sardinian signatures right up above Freshwater’s sandy shores. Why we love it: If we’re talking lunch, it’s gotta be the uncompromisingly rich A5 Wagyu ramen or the duck consommé with smoked duck breast and yuzu jus. Tucked away on Bligh Street is the biggest of the three restaurants, Balcon by Tapavino. Maps ©. Even if you’ve dined at LFS a dozen times, chef-owner O Tama Carey’s vibrant, visceral cooking keeps you coming back. Ground zero for cheese, charcuterie, tinned fish and canned cocktails galore. Time Out tip: Don’t skip the starters. The concise menu remains scrawled on the blackboard, with the lights down just as low; service still comes with swagger; and, most importantly, the crisp-fried calamari, pillow-soft lasagne, scampi spaghetti and tiramisù continue to knock socks off. In the heart of the CBD, Bentley offers dishes that reflect a reputation for innovation. The go-to choice when it comes to elegant, modern Greek eats. The service team’s unrivalled professionalism? Matt Moran's fine-dining restaurant inside Barangaroo House. Are blessed with an incredible array of seaside views pristine proteins from a kitchen powered by. 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