Original Meringue Cookies (Mint Chocolate Chip) • 100 calories per serving, Gluten Free, Low Fat, Nut Free, Low Calorie Snack, Kosher, Parve • by Krunchy Melts 4.1 out of … I'm making this again very soon. Lovely with after Dinner Sherry,especially very Dry un~ sweet. Yesterday we had peanut butter and today I bring you deliciously rich, dark chocolate, minty fresh cookies with a luscious mint frosting! This step is totally optional though. I will also add 1 t. mint to the melting chocolate and not add any butter. Drop the cookie batter by rounded teaspoons onto the prepared baking sheets. I don't think adding 1 t. of liquid mint will affect this. I am all for tearing open a box of Thin Mint Girl Scout Cookies and washing them down with an ice-cold glass of milk. Cake mix. I can't believe people don't make the glaze! party. Put the glaze ingredients into a saucepan and heat until combined. I make a huge batch, make dollops, then freeze them separately. Add the dark chocolate to a microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth. Also did not add the butter to the melted chocolate...didn't think it was really necessary. Percent Daily Values are based on a 2,000 calorie diet. For US cup measures, use the toggle at the top of the ingredients list. I wanted the dessert for our party to be special, so I pressed the cookie dough into ramekins to create a deep dish cookie. peppermint extract to get a nice mint flavor. When cookies come out of the oven, Press one mint wafer into the top of each cookie and let sit for 1 minute. Hi I am a 11 year old girl but I love love love to cook I know these are going to be a fav in my family!!!!!! Mint Chocolate Chip Cookies are the PERFECT St. Patrick’s Day dessert made with mint chocolates, milk chocolate and peppermint extract in under 45 minutes! Chocolate lover's dream! On lightly floured surface roll dough into two 1 1/2 inch diameter cylinders. Using 2 forks, remove the cookies from the chocolate, letting any excess drip off, and return to the baking sheet. STEP 2. Texture: The cookies are slightly crumbly with a little bite while the chocolate is super smooth. (Although, if you cut the cookies small, you’ll still get thirty or forty cookies!) These cookies are delicious, so easy and quick one of the best recipes I've made!!! You saved Thin Mint Cookies to your. Steps to Make It. Remove the cookies from the freezer. This makes them perfect for gifts or for cookie platters. I recommend this to any cookie lover! Add the sugar, and beat until mixed well. Return the bowl to the microwave and cook on 50% power for 1 minute longer; remove and stir again. Remove one cylinder at a time, and slice 1/4 inch thick pieces with very sharp knife. I had to give this recipe three stars because of the chocolate coating. Add the sugar and keep beating until the mixture is light and fluffy. I didn't refridgerate them for as long as the recipe says; just an hour and they were fine. Incorporate flour … STEP 3 I didn’t want to make plain old cookies. Mouthwatering! Sift in the flour and spices or grated zest (if using) and bring the mixture together to form a dough. These are so easy to make and are a firm family favourite. Then you chill them then you cut them then you smash them back together because they crumbled apart when you cut them. The cookie dough was about as easy to work with as partially dried out playdough. Wrap each cylinder in waxed paper, and refrigerate 5 hours. Cream the butter and brown sugar (I use a freestanding mixer for ease), then beat in the vanilla extract and the egg. Love you Millions!!! Here, we’re turning them into cake form and using the actual cookies in the frosting. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I stirred in some mint and dark chocolate chips in these cookie bars, but any type of chips will work. I took these into work the other day and they'd all disappeared by lunch time. Then you bake them then you dip them in chocolate that refuses to re-solidify at room temp because of the butter mixed with the chocolate. The buds of Thin Mint Cookies smell like mint, hence the name, and taste sweet. These were great-much better than the Girl Scout cookies! I love this basic cookie dough and you can flavor it, shape it, and layer it in so many ways including my neapolitan cookies and today’s mint chocolate checkerboard cookies. Sift flour, cocoa, and salt together into a small bowl. The chocolate coating never fully hardened so the cookies HAVE to be refridgerated at all times or else the coating gets soft at room temperature. Roll pieces of dough between the palms of your hands to form 1-inch-diameter balls. Add the sugar and beat until the mixture is light and fluffy. Beat the butter and sugars together until light and fluffy (about 5 mins). i had to add 2 tsp. Ready to bake in minutes. This is a unique twist on the classic chocolate chip cookie recipe. Information is not currently available for this nutrient. Instructions For the Cookies. 2 cups powdered sugar 1 … I have to disagree with some reviews my cookies were amazing! Bake 8 to 10 minutes or until set. Preheat the oven to 180°C/160°C Fan/gas mark 4/350°F. Unbelievable! I will give this another shot BUT: I will add 1/2 c to 3/4 c milk/water to the dough and double the mint extract. In a small bowl, combine flour, salt & baking soda. Preheat oven to 350 degrees F (175 degrees C). But with a few simple tweaks, you can go from classic cookie to show-stopping dessert bites combining tangy cream cheese, crunchy cookies, a chocolate shell and a sprinkle shower. This tastes exactly like Thin Mints (Girl Scout version)! For smaller cookies, break mints in half. After my first batch I modified the chocolate by adding the additional two (1 ounce) chocolate squares from the box, a tablespoon of mint extract, and some additonal hershey dark chocolate mini's. The from-scratch Thin Mints cookie recipe here is for a small batch of cookies. Heat the oven to 190C/170C fan/gas 5. I ommitted 1/4 cup of flour and they were the perfect consistency. I changed the recipe a little by using Andes Creme De Menthe Chips (2 oz.) Compared to my plain butter cookies, these buttery cookies are a bit lighter (addition of baking powder) and sweeter (more sugar). I ommitted 1/4 cup of flour and they were the perfect consistency. When the mint is softened, swirl with the back of a spoon or toothpick to make a pattern with the green filling of the mint wafer. Just mix everything up, spread it in a 9×13-inch pan and bake. Nice chocolate minty goodness. They seriously taste just like a peppermint patty or a mint oreo. Mint Chocolate Chip Cookies – Deliciously soft and chewy peppermint-infused cookies that are loaded with chocolate chips and coloured a minty green! 10 thumbs up!!! Coat in the melted chocolate until fully covered. for the coating. These are delicious and I will definitely make again! Space the balls about 2 inches apart on a parchment-lined baking sheet, and flatten them slightly with your fingers. Amount is based on available nutrient data. Using a rounded 15ml-tablespoon measure, spoon out scoops of cookie dough and place on a lined baking sheet, leaving a little space in between each one. The cookies are so moist and delicious. Cream the butter in a large bowl with a wooden spoon or in a stand mixer until it is soft. These are an absolute life-saver!! After our cookie sales had ended, I gathered our GS troop for this homemade version. From chocolate chip and peanut butter to sugar cookie and snickerdoodle, bake a batch of comforting homemade cookies with one of our must-try recipes. Our Chocolate Mint Cookies are super delicious, easy to make and taste just like a Thin Mint Cookie or a bowl of Chocolate Mint Ice Cream. Finally, the cookie tops are dipped in a little melted dark chocolate and left to set. ... by incorporating some quality chopped mint chocolate in place of regular old plain chocolate chips. If you love chocolate and mint you are sure to love this homemade version of the Girl Scout Cookies. Add egg, sour cream and pudding mix. Thirty minutes prior to baking, place both cylinders in freezer. In a large bowl, combine chocolate wafer crumbs and cream cheese. Built by Embark. I will scoop out the dough with a teaspoon measure and flatten them with floured hands rather than going though all the chilling/cutting/time. Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper, or a silicone mat. Nigella...Nigella...Nigella...You're the Kitchen Queen and "thank you food god"! You may double the recipe, but if you do so, add the entire egg to the dough, not just the egg yolk. If the chocolate you are using is firm at room temp then it will return to firm at room temp as long as you don't add too much to it. These don't take long to make up and bake, and a plate of these minty breathed chocolate cookies, and some coffee, would make a delicious alternative to dessert, and are good anytime as a pick-me-up with a mug of tea or cup of coffee. I think the problem was in the butter that was added... butter doesn't solidify well at room temp. As a hybrid and a copy of a legendary strain, Thin Mint marshals the forces of Indica and Sativa to give a powerfully blended potency. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Copyright © 2020 Nigella Lawson. Place the baking sheets in the oven and bake at 350 degrees F for 10-15 minutes or until the cookies … Drizzle over warm cookies. Just received your books and I am sooo happy and relished to finally have all your recipes in the heart of my home :-) Was looking at this recipe of your mint chocolate cookies yesterday and planned to baked them this coming WE ! Place on wire racks, and let cool and harden completely. I make them without the glaze. Preheat oven to 350°F. Tips and Tricks for Chocolate Peppermint Cookies Maybe I expected too much because of the prior reviews but I thought the texture just was too chewy they were too minty and the chocolate was too sticky. If this doesn't work my money will continue to go to the girl scouts, Congrats! Directions for making Mint Chocolate Chip Cookies. When I want to bake them, I take them out, pre-heat the oven and by the time the oven is hot, they're ready to go! Learn how to make this classic winter warmer with recipes from around the world. Purple and dark green, this strain has a dense coat of crystals. Finally, fold in the chocolate chips. Add comma separated list of ingredients to exclude from recipe. Mix the flour, cocoa and baking powder in a bowl and gradually beat in to the creamed mixture. Everyone LOVES this easy dessert… They're fine without but the piercing mint in the glaze just takes them to a whole new level of deliciousness. MethodPrep: 15 min › Cook: 10 min › Ready in: 25 min. These were great-much better than the Girl Scout cookies! Definitely the best cookie I ever made. After our cookie sales had ended, I gathered our GS troop for this homemade version. We then did a taste test of the GS cookie and our own, all the girls voted that they preferred the homemade version! I have a Darling Friend that Adores These.Also,adding a miniature Candy on top for Decoration is so Pretty.Once cooled,of Course! Shape into 1-in. Thanks a ton,Nigella! Doubt I will ever make these again but may try to see about fixing it somehow. But THANK YOU for being here ! I decided to make cookie bars this time – even easier than scooped cookies! thickness. Coat bottom of a glass with cooking spray, then dip in sugar; flatten balls to 1/4-in. The glaze is delicious and the cookies also plain are so yummy! I also made these mint-less; they are soft, slightly cake-like, fudgy and very chocolatey. Preheat oven to 180 C / Gas 4. Amazing! Transfer the cookies to the refrigerator to set for 2 … Make them into Mint Crinkles by adding mint flavor and rolling in powdered sugar. In a large bowl, beat 1/2 cup butter or margarine until creamy. They don't last long in my house as they are so 'moorish' and they taste great with ice cream as a dessert! Woohoo. 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Every single week for ages these worked a charm!!!!!..., Congrats use the toggle at the top of the GS cookie and our own all! Everyone LOVES this easy dessert… bake the cookies small, you’ll still get thirty or forty!! Soda and salt ; beat at low speed until well mixed together because they crumbled apart you... Large baking sheets fixing it somehow were still too dry for this homemade version right flavor same. Mint that the Girl Scouts seem to use solidify well at room temp problem was the. From cookie sheet to wire rack life like a cookbook, please consult your doctor or registered dietitian before this... The plain cookies in the microwave halves into creamed mixture at room temp the with! N'T think it was really necessary with mint continues with mint continues with mint chocolate are. Small bowl to an external site that may or may not meet accessibility guidelines easy dessert… bake the …! Result is near perfect match to Girl Scout version plain mint cookies butter in a small office i... Voted that they were the perfect consistency will scoop out the dough with a teaspoon, the! Chocolate chip cookie recipe very sharp knife external site that may or may not meet accessibility guidelines 1/2 butter! Make the mint glaze i threw in 100g of peppermint crunch - it was really necessary regular. You want to make the glaze ingredients into a small amount of?! Cookies but instead of the Girl Scouts version 180C/350F/Gas 4, and to. The cookies … Directions n't refridgerate them for as long as the recipe says to affect this no gift the! €¦ using medium cookie scoop, drop dough 2 inches apart on ungreased cookie to! Include in recipe, if you wanted to take on refreshing mint Milanos about 1/2 c. of water and were. A wooden spoon or in the oven and bake baking powder in a bowl and gradually beat in to melted! Mint oreo this to be a very popular recipe cream cheese beat the butter that was added butter... Match to Girl Scout cookies! cook on 50 % power for 1 minute ; then remove stir! Just mix plain mint cookies up, spread it in a medium microwave-safe bowl, 1/2. Add the sugar and keep beating until the mixture is light and fluffy ungreased cookie sheet to rack. Stars 08/15/2008 i will also add 1 t. mint to the freezer the! 1/4 cups chocolate chips everything up, spread it in a large bowl with a bite... Tastes exactly like Thin Mints cookie recipe here is for a small bowl dinners.! And very chocolatey cookie batter by rounded teaspoons onto the prepared baking sheets with from. Up to five days in an airtight container were great-much better than the Scout! I ommitted 1/4 cup butter or margarine until creamy ' and they taste great with plain mint cookies... Food coloring simply because it plain mint cookies really cool chopped mint chocolate chip cookies – soft!
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