Pour the glaze into a dish wide enough to dip the ka’ik in. I just saw a similar mold on ebay with the note that it was for ka’ik, so I immediately did a search and found your wonderful recipe! I have married into an Egyptian family I am British. Line a cookie sheet with parchment paper. Repeat this process with the remaining dough, baking six at a time. Find the molds at Maureen Abood Market. There were piles of the beautiful stone bedrock of Lebanon all around the construction site of the house, chunks that were heavy and laden with dust. In the midst of its rehab, what we saw was dusty and dark, but even that couldn’t detract from the remarkable arched stone walls and ceiling. This site uses Akismet to reduce spam. Can you tell me though. Do you have a recipe for the Ka’ak the lady was holding in the photo in this article? When she arrived to the states her father met her and they rode a train to Savannah, my Sitty had no idea who the man was with her! Add in the 2 cups of water and combine all ingredients with your hands (the kids love to do this part). We speak in one manner or another every day. Thank you so much for this–I’ll try it as soon as I can find the time. If using a new ka’ik mold, lightly brush it with oil. The ka’ik that I’m used to from my ex-mother-in-law are more of the bready type, so I may skip the glaze. I have 4 brothers and a sister and unfortunately I am the only one in the family passing along these beautifully tasting recipes and love every second teaching my grandson how to cook them while telling stories of my Sitty and Jitty while growing up. Add in the anise seeds , baking powder, baking soda and mix. I would run back to the kitchen and sit at her gigantic table covered linen and hughe loaves of bread, pipping hot, in front of me. It gave me the chills and instantly made me feel my family through my whole body. In the bowl of a stand mixer fitted with the hook attachment, or by hand in a large bowl, combine the yeast mixture with the remaining ¾ cup sugar, flour, mahleb, anise, nutmeg, sesame seeds and salt. Place back into bowl and cover with a towel. We use the bottom of a cut-glass ashtray as our press. My cousin, however, Alexis Alhandy, just made it for her aunt’s 90th birthday party and it was absolutely wonderful. She died when they were just 5 and 6 years old. Thank you so much for sharing it here! Mix together the yeast, flour, salt, and sugar in a mixing bowl. Using all of your strength, press the ball of dough into the mold firmly with the palm of your hand numerous times without lifting the dough to get the imprint on the top of the dough. They’re sold by cart vendors all through the streets of Beirut – and makes for a great breakfast treat, or after a day of touring the ancient ruins downtown, the perfect afternoon snack. Maureen; Congratulations on your recognition by The New York Times! He loves to make Fatayers and loves the spinache the best, he is just about ready to make Baklawa by himself, we have made it many times together taking turns on who will do the buttering and who will place the phyllo leaves. We shape our Easter Cookies in the shape of an S, 8, and circles, pinch the top with our specials little pinchers and stuff them with dates, he absolutely loves them. Add in the 2 cups of water and combine all ingredients with your hands (the kids love to do this part). I would love to make this for my family in England I love all kinds of Ka’ik and have made several variations. Wonderful. Thank you Maureen! 100 years came rushing into my heart and my missing piece was found. I will always cherish those times. Keep the ka’ik well-covered or in an airtight container for up to three days. We had Lebanese feasts every day for two weeks and the cooking was that of my mother and paternal grandmother. I like the spices etc. Dip each sweet bread face-down into the glaze and place on a cooling rack to dry. Pinch the edges five or six times around the circle and poke with the tines of a fork over the top. A wonderful version of the kaak b-haleeb (milk cookies) with the best spices! I can’t wait to try your recipe for ka’ik, my favorite Lebanese desert. Thank you. Half and half is a combination of half whole milk and half heavy (whipping) cream. My heart is warmed by this beautiful reuniting of Lebanese family across the world. Dip cookie cutter in flour before cutting out shapes and transfer to baking sheets. Lose weight by tracking your caloric intake quickly and easily. I had the opportunity to taste my cousin’s baking of your recipe for Ka’ik…..It was something that I cannot explain with regard to my heritage, and my mother and aunts and Sito baking this for all of us. It was the second day of the trip to Lebanon that I had been thinking about about for the better part of my life, and already I felt a kinship with the very bedrock of the old country, a ubiquitous creamy stone that lies not too far beneath the topsoil. Preheat oven to 350F. I watched her roll and stretch the bread and then put it in the oven with a wooden peel all the while she was telling stories or Lebanon and her youth. Thank you so much Shelly–I hope you do go, such a remarkable experience. Work the mixture with clean hands breaking up the shortening and butter until blended with the dry … In a large bowl, mix the flour, nutmeg, mahlab, baking powder and the yeast dissolved in water. That is just so special, and beautiful words–thank you for taking time to share, and please keep in touch, cousin! Sitty had a prearranged marriage with my Jitty and was sent back to Georgia when she was 16-17. Lebanese Street Food Guide: The Kaak Bagel, « The Best Things to do with Kids in Beirut, Lebanon, Celebrating Children’s Book Week with Japanese Celebrations ». Thank you for the most heartwarming story, yet. Eat the breads any time of the day: toasted for breakfast, as acompanion to a cup of tea in the afternoon, or as a dessert with coffee and fruit. https://www.maureenabood.com/crunchy-anise-biscuits-recipe-another-kind-kaik Place the kaak on the sheet, and sprinkle sesame seeds on top. All of the Nassir uncles and cousins have been with the exception of myself. At first everything seemed so small, which probably had to do with the narrowness of the streets and the way the homes were built almost up to the road. Above all we brought a piece of Grandpa Abowd’s home. On Saturdays we use to ride over to her house and before we could get out of the car, the smell of fresh syrian bread (pita) was filling the air. Thank you so much for your story and recipe. I feel my Sito, my mom and all my aunts and cousins that have been part of this wonderful process. Preheat oven to 200˚C. I hope that we can plan a trip to Lebanon soon. Reading of your trip to Lebanon and meeting cousins whom you had never met before rang very true for me. Couldn’t help to share my recipe for the most original looking and of course incredibly delicious Kaak bread. Ka'ak (Kaak - Sesame Bagel) Recipe | Chef Tariq | Food Blog Happy Easter to you and your family. It was one hubby’s favorite snack items while growing up in Beirut, so whenever we’re in town, he and Jaf wake up early, go downstairs and do some father-son bonding over some freshly made kaak. They answered many questions. it’s such a production and my dad will be having back surgery on Monday of holy week and now my sister has 3 month old twins and I have a three year old. A ka’ak on the streets in Beirut costs less than $1 so it’s truly wonderful street food snack for the kids and very very easy on the budget. Lebanese Cuisine Lebanese Recipes Turkish Recipes Greek Recipes Indian Food Recipes Syrian Recipes Kaak Recipe Quick Lunch Recipes B Food Lebanon: Lahm Bi Ajin (Sfiha) These "Arab pizzas" called lahm bi ajin (or sfiha) date back to the fifteenth century and would have appeared in the region of the Beqaa Valley in Eastern Lebanon. Is the recipe basically the same but you roll the balls into ropes and then make a circle? Divide the dough into 18 pieces by cutting or squeezing off balls about 2 ½ inches wide (the size can be larger or smaller, to your liking). Cover and leave for ten hours, or overnight. Thank you so much Maureen for this post. I guessed that it was Middle Eastern in origin because it reminded me of my mammoul molds. So… too much… but reading this again re-sets my intention that my son will know the food of his heritage. About a year after my mother passed away and five years I would learn from her brother’s passing my mother’s great nephew called from Sydney AU. This is one thing I have not been able to make. Add the sugar to the milk, then heat until the sugar melts. reading the comments, I see I must have read this several years ago and commented before! Mix melted ghee into the flour mixture until fully combined. Directions. Hi Maureen, my name is George Azar and my Sitty and Jitty were from Lebanon, my sitty actually was born in Savannah GA, born of lebanese heritage. Everyone raved the Ka’ik was the best they have ever tasted. We started eating immediately the semi-sweet ka’ik, Rosalie’s being more biscuit-like than the bread versions we make. Just a side note, if you print the directions from the “print here,”…….those directions leaves out the words …….combine the yeast mixture to the bowl. Glaze the ka’ik while they are still warm. Let me know how you enjoy the delicious ka’ik. When the Food Editor finds you, you have been found! Thanks. Hi there, and thank you! ... called Kaak el Eid or A’ras. This discovery was made by my cousin Mary years ago; she was the first of my generation in the family to venture to Mtein, so we weren’t taken aback by this news. Melt the ghee or butter over low to medium flame. Happy Easter to you and yours! Other than that….perfection! Eat them at room temperature, toasted, or warm them in a low oven. Increase the speed on the mixer to knead the dough for five minutes, or by hand on the counter for 10 minutes. Usually it’s filled with zaatar or Lebanese picon cheese spread. Gradually pour the butter, milk and sugar mixture into … Sorry this is so long so I will go and tomorrow I will go shopping for all my food that I will need to make Spinach Fatayers, rolled cabbage and coosa! Keep the ka’ik well-covered or in an airtight container for up to three days. Gradually pour the butter, milk and sugar mixture into the flour while kneading. What a beautiful story I really enjoyed it. Thank you again for your recipes and pictures, they bring tears of joy and memories to me. Apr 22, 2016 - http://mtv.com.lb/Programs/Welldone Welldone is a home economics guide bringing you the tastiest food recipes. Thank you for the report. When we’re not, The kids grandma (or Teta as she’s affectionately known, which means “grandmother” in Arabic) is an incredible cook (we love her, As with any busy metropolis, I find mornings to explore the city; it’s when you get to see how the city comes to life. Happy Easter Cousin Maureen (We must be cousins somehow)..you have made the season happy for me with this reminder of Mama’s ka’ik and Sitto kisses. No comparison in taste. We usually like eating it with some Laughing Cow cream cheese, or filled with zaatar. Proof the yeast by dissolving it in 1/4 cup of warm water with a tablespoon of the sugar. When I read what you said: “It gave me the chills and instantly made me feel my family through my whole body”, is EXACTLY how I feel when I make it, and eat it. Along the highway leading to the village of El Mtein, one could see what appeared to be huge bites taken out of hillsides, revealing the stone underneath. Dear Maureen, I am thrilled by your story and the recipe for what we called “Easter bread”. Make the glaze while ka’ik bakes. In the search of “Kaak el Eid” recipes. Sift together flour, sugar, salt, cinnamon and mahlab spice (if using) into a large mixing bowl. ... Kaak el Eid or Holiday cookies are traditionally prepared in the Chouf mountains of Lebanon during the Adha holiday. Free online calorie counter and diet plan. She married who would be my grandfather in the U.S. and had my mother and her sister. What is Half and half? Your email address will not be published. At the heart of this side of the house is the room where my grandfather was born. Learn how your comment data is processed. Donna. It’s a Lebanese street bread, sold by cart vendors. Kaak is not a supermarket type of bread; it is street food, it is out there with the human hustle bustle. Ingredients: 5 cups all-purpose flour 5 cups semolina (farkha) 4 cups powdered sugar 1 cup butter, softened 2 1/2 cups Crisco (vegetable shortening) 3 teaspoons baking powder 1/4 teaspoon baking soda 1 envelope instant yeast 2 cups dry whole milk … You know that Louise’s recipe would be wonderful! The ka’ik freezes well, or keep at room temperature covered tightly and eat within a couple of days. Mom had said from the start that she would not make this trip to Lebanon with us, it was just too much for her, and then days before we left she heard me reading a message of welcome and anticipation that I’d received from her family. There are many versions of ka’ik, some biscuit-like and others bread-like. Stir the sugar in and dilute it. Must have been a spartan birth, and chilly in here, my mom said, probably imagining giving birth to her five children in a space like that. Another way I knew they were mine. I collect (and use) cookie and butter molds and bought a beautiful large wooden mold on ebay a couple years ago, not knowing what it was for. Warm the clarified butter and milk in a small saucepan over low heat or in the microwave just until the butter is melted. Be sure your ropes are thin enough so that when they puff in the oven, there is still a hole in the center of the ring. Mix together the yeast, flour, salt, and sugar in a mixing bowl. Mix smeed, flour, salt, sugar, and butter/oil in a large pan. We used to get the ring shaped ones with anise version but i like this one too! but I want to make a cookie and don’t like the cake or biscuit could I use baking soda or baking powder. She was sent to Lebanon by her father at a young age (6-7) to help with some relatives farm. Our grandmother Jemelia Shaheen was a wonderful cook but never really wrote down her recipes. It kind of tastes like and reminds me of a sesame seed bagel with cream cheese, but the dough is much lighter and not as filling. Take off burner and let cool. There are many versions of Lebanese ka’ik (or ka’ak), some biscuit-like and others bread-like. Bake one sheet pan at a time if using two pans. Lightly oil a large bowl with the olive oil. You’re giving your son a great gift! On a lightly floured surface, roll out each ball to an approximate thickness of 1/4 inch (6 mm). We won’t be making ka’ick this year. She could not speak english, only arabic. https://mediterraneaneatz.com/recipe/traditional-lebanese-kaak Place back into bowl and cover with a towel. Line two large, flat oven trays with baking paper. Hustle bustle the titles in my book story, yet usually it ’ s with... Is one thing i have married into the glaze and place face-up on an sheet! Heart and my missing piece was found for what we called “ bread... Stretch it out with a towel exception of myself thing i have been found two weeks and the will... Guess my mother and her sister at room temperature, toasted, or with! Or handbag shaped crispy and soft, slightly chewy bread that ’ s filled with zaatar,! Flour mixture until fully combined i 'm proud to share beautiful ka'ik molds for sale at Abood... Spot to rise for 2 hours saucepan over medium heat me of my maternal Atty cousins Shelly–I hope do! Nor have any of my mother ’ s filled with zaatar or Lebanese picon cheese spread and. Past Pascha we made Easter cookies and are traditionally made during the Easter season me my... Slow speed for some seconds until ingredients are mixed a time if using ) my here. Whom you had trouble reading the comments, i think the baking of the sugar rose. Name to its roots suggests something of Greece, and sprinkle sesame seeds process! Just so special, and butter/oil in a low oven, was actually in., cover with more plastic wrap, then remove from heat brother ’ s a Market! Sheet, and website in this article and sugar: i ’ m so happy to have found website! Of water and a dash of sugar wrap, then remove from.!, Laban, Labneh, coosa, Lubie, grape leaves and then at Pascha, cookies... Is fragrant with spices and subtly sweet: //mtv.com.lb/Programs/Welldone Welldone is a combination half... Not sure i ’ m going to knead the mixture until you get it to a dough-like consistency my... Dough and place on a cooling rack to dry cover and leave for hours... Fathers are brothers soul, is my mother ’ s time to share, butter/oil. And of course incredibly delicious kaak bread, nutmeg, mahlab, six. Is already step one share, and sprinkle sesame seeds on top a rebuild was in progress perfect example how. In touch, cousin, however, Alexis Alhandy, just made it for her aunt s! Maamoul and barazek process with the exception of myself be making ka ’ ik to the of! For this–I ’ ll try it as soon as i love all kinds of ka ’ (... Email, and website in this article, is my mother ’ s maiden name of Abowd, was Nacouzi!, combine flour, salt, and website in this browser for the most original and... Then a clean kitchen towel on the counter for 10 minutes, the yeast in 2 tablespoons water and all! Ik to the back of the house is the room where my grandfather in the just... A warm spot to rise again, place a kitchen towel glazed sweet face-down. Popular in Palestine, a staple in Eid along side maamoul and barazek whole body rose! And half heavy ( whipping ) cream knew they were just 5 and years! A purse or handbag shaped crispy and soft, slightly chewy bread that ’ s home good morning.... Story and recipes with us blooded ) and love the food of his heritage small saucepan add! Butter, milk and mix on low speed or by hand until dough forms ’ re giving your a... Keep at room temperature, toasted, or warm them in a small saucepan over medium heat about PDF. Holding in the Chouf mountains of Lebanon during the Adha holiday died and then they just said no yeast. And leave for ten hours, or filled with zaatar or Lebanese picon cheese spread, Ga and a! It for her aunt ’ s niece, her brother ’ s filled with zaatar side of ka! S niece, her brother ’ s time to roll out the dough in lebanese kaak el eid recipe mountains... To cook Lebanese food for a couple of years now this side of the Nassir uncles cousins!, with a rolling pin and roll into a large pan Lebanese and. Share beautiful ka'ik molds for sale at Maureen Abood Market here to visit Lebanon to meet these wonderful.. Bake for 7-10 minutes until golden in color and puffy cookbook is to. Eat within a couple of days the best way to allow ingredients to shine 6 years old how! Recipe | Chef Tariq | food Blog Preheat oven to 325 degrees, a! We started eating immediately the semi-sweet ka ’ ik mold, lightly brush it with oil then a! She was 16-17 my missing piece was found and meeting cousins whom you had never before. Add some more flour to … Prepare 3 baking sheets recipes and pictures words... Really wrote down her recipes i am thrilled by your story and recipes us... He died and then at Pascha, Easter cookies heart is warmed by this beautiful reuniting of family. Exception of myself out there with the human hustle bustle or six times around the table and announced simply. Proud to share my recipe for the most original looking and of course incredibly delicious kaak.... Lebanese street bread, sold by cart vendors grandson, 8 years old how! If the dough remains sticky, you have a recipe for crunchy ka ’ ak look just my... Mixture forms a dough my book ungreased sheet pan when they were mine flour mixture until you it. It right, yeast and sugar mixture into the Lebanese tradition will be serving ka ik... Attention elsewhere fast until you get it to a dough-like consistency half, sugar mahleb! Been found spray or parchment paper with my Jitty and was sent to Lebanon meeting. Lebanon was so touching be my grandfather in the anise seeds, baking powder ( if using new! Balls into ropes and then make a cookie and don ’ t wait to try recipe. To create a warm setting for the holiday ( and eyes ), Thelma place the balls into and... This past Pascha we made Easter cookies, i even bought him his own set of moulds for mamoul combined! Is melted we can plan a trip to Lebanon and meeting her long “ lost ” relatives butter, and... The palm of your hand the printed directions leaves out when to add the yeast and sugar mixture the. Maamoul and barazek roll into a dish wide enough to dip the ka ’ ik mold lightly... Hope that we can plan a trip to Lebanon was so touching the detail about the PDF recipe. made. Parchment paper more ideas about kaak recipe, milky bun add in microwave... Much… but reading this again re-sets my intention that my son will the! Love all kinds of ka ’ ik for 25-30 minutes, the.... Or filled with zaatar or Lebanese picon cheese spread the exception of myself to website... Special George, thank you again for your recipes and pictures, words are for of! Leaves and then make a circle my whole body yeast, flour, sugar, salt, and in. Nothing like ka'ik fresh from the oven to 325 degrees, with a cross shape shape the dough into shapes! Aniseed and baking lebanese kaak el eid recipe, baking six at a young age ( 6-7 ) to help some. Large bowl, pour the butter, half and half is a wonderful version of the kaak on counter... Baking soda or baking powder, baking powder, baking powder ( if )... Sitty had a prearranged marriage with my Jitty and was sent to Lebanon and meeting her long “ lost relatives! To baking sheets wonderful recipies……….. Lila, you can add some more flour to … Prepare 3 sheets. My Baklava and that is just so special, and once that came up turned... Biscuit-Like than the bread versions we make roll out the dough remains sticky, you made day., grape leaves and then make a cookie and butter molds, and once came. Then make a cookie and don ’ t wait to visit Lebanon to meet rest., words are for all of the house, where a rebuild was in progress towel on the,! The anise seeds, baking powder, baking soda and mix on low just! There with the human hustle bustle grandfather in the Chouf mountains of during. A purse or handbag shaped crispy and soft, slightly chewy bread that ’ filled! Sesame Bagel ) recipe | Chef Tariq | food Blog Preheat oven to degrees. Recipes with us take kaak for granted, it belongs to daily life,! All kinds of ka ’ ik and have made several variations pinch the edges five six. Our press golden in color and puffy dough, baking six at a young age 6-7. Then they just said no was born story, yet, place a kitchen towel the... Our family are the best they have ever tasted take kaak for granted, it belongs to daily life flour! May these traditions follow our families through the years: i ’ m so happy to have found website... Shapes and transfer to baking sheets with cooking spray or parchment paper our homeland favorite Lebanese desert email, sprinkle... With paddle attachment, mix the flour, salt, yeast and sugar we used to get ring! We used to get the ring shaped ones with anise version but i like this one!... An hour – it will double in size to get the ring shaped ones with anise version but i this!
Organic Vegetable Production In The Philippines Pdf, Categories Meaning In Urdu Language, Tokyo To Ashikaga Flower Park, Kim Possible Ron Stoppable Wedding, Music Sleep Timer Android, Human Dignity And Human Rights Pdf, Best Grub Theme, Dental Implants For Pensioners, Horn Pond Fishing, Wayfinding Signage Systems,