Once the thermometer reads 170 degrees, take the pan out of the oven. A Web Experience brought to you by LEAFtv, Butterball: How To Cook in a Convection Oven, How to Grill a Turkey Breast on a Gas Grill, How to Cook a Turkey in a Rival Roaster Oven, How to Roast a Boneless & Skinless Turkey Breast. Use the following guidelines when cooking a turkey in a convection oven ... Shield the legs and breast with foil to prevent over browning and drying of the skin. Your convection oven turkey breast is safe to consume when the meat has reached an internal temperature of 165 F (74 C). Stuffed convection roast turkey breasts need 2 1/2 to 3 1/2 hours of cooking time. will require 1 3/4 to 2 1/4 hours of roasting time. How long does it take to cook a turkey breast in a convection oven? used as a substitute for professional medical advice, For example, if you are cooking a 4-lb. By contrast, a 3-to 5 1/2-lb. Use of this web site constitutes acceptance of the LIVESTRONG.COM In a convection oven, a 3- to 5 1/2-lb. turkey breast, use the cooking time for the 4-lb. It's SO wonderful to cook a large turkey in a convection oven. Always use a thermometer. When using a temperature probe for roasting, place the probe in the thigh of the bird. If a large piece of meat like this stays at low temperatures for too long, it can become unsafe to eat due to food-borne bacteria and other forms of contamination. Many manufacturers provide conversion formulas on the front control panel of the oven. A convection oven really is a great tool that will produce a gorgeously browned turkey and light, flaky pies. 2-2½ hrs. 4 Comments; 15053 Views; I'm looking for advice on how to flavor/roast skinless turkey breasts with the same herb/salt/lemon peel blend I'm using... 5 Comments; 1557 Views; Making Ina Garten's herb roasted turkey breast. This is important, because turkey breast is a low-fat meat. Her writing has been featured in publications like Gastro Obscura, BrainFacts, and Medium's One Zero. Convection ovens are not as common as conventional ovens, but they do have several advantages, especially when it comes to roasting meats. Cuisine American . This is a result of internal fans that actively circulate hot air within convection ovens. 1¾-2½ hrs. Your turkey is done when the temperature with a meat thermometer is 180° F in thigh and 170° F in breast or stuffing. Privacy Policy The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse Dry carefully with a piece of kitchen paper. 375 ° is too high, and you cook the skin very rapidly. and 2½-3¼ hrs. It is just tradition for us to make it this way! When the turkey is about ⅔ done, loosely cover the breast with a piece of foil to prevent overcooking. breast needs 2 1/4 to 2 3/4 hours to roast properly. Avoid putting your turkey there, or use a folded sheet of foil to deflect the heated air from the bird. breast. Make sure that the internal temperature of your turkey reaches 175°F at the thickest part of the turkey. The Wolf Convection Steam Oven’s Convection Steam function will cook the perfect turkey every time. Expect food to be done in less time (as much as 25% less) than it would be in a conventional oven, even with the 25°F reduction. If it hasn’t reached that temperature yet, put it back in the oven for another 20 minutes or so, then check it again. Start by preheating the oven to 425 degrees F. Prepare your roaster pan. Place half the vegetables inside the turkey … Course Main Course . in Nutrition and Dietetics. Read more: 15 of the Best Lean Animal Proteins. I am absolutely in love with our Dacor Classic Epicure Double Wall Ovens. When the timer goes off, check the temperature of the meat. breast should take between 1 1/4 to 1 3/4 hours; one weighing 5 1/2 to 9 lbs. Step #1: Stick it in the oven. Most everyone loves leftover roast turkey breast recipes, which can range from apple and cheddar quesadillas to turkey sandwiches. If you've decided to stuff your breast, your cook time will take a bit longer. turkey breast requires between 1 1/2 to 2 1/4 hours in a conventional oven set at 325 degrees, while a 5 1/2 to 9-lb. Stuff turkey if desired. Preheat your oven to 325ºF. will require 1 3/4 to 2 1/4 hours of roasting time. Put it where the turkey breast can sit for about 15 minutes so the juices can return to the interior. Read more: 11 Food-Safety Mistakes You Don't Know You're Making. 11 Food-Safety Mistakes You Don't Know You're Making, USDA Food Safety and Inspection Service: "Let's Talk Turkey—A Consumer Guide to Safely Roasting a Turkey", American Heart Association: "Meat, Poultry, and Fish: Picking Healthy Proteins", ChooseMyPlate.gov: "What Foods Are in the Protein Foods Group? Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the Preheat oven to 325 degrees F. (either convection roast or roast setting) 2. Lift turkey onto … For many years, a cook who wanted to roast a turkey had only one option--cooking a whole bird. Unwrap the turkey and place it on a rack in a shallow roasting pan or a baking sheet. It's important to take these steps beforehand to minimize the amount of time your turkey sits uncooked at room temperature. 3. While turkey is resting, transfer pan drippings to a skillet. This is because your exact cooking time depends on the size of the turkey breast. Serves: 8 Next, you're going to prepare the mix to season the turkey before putting it in the oven… 1. Preheat your convection oven to 325 F; this allows your roast turkey breast to reach a high internal temperature quickly. Roast turkey breast for 2 1/2 hours or until internal temperature reaches 180 degrees F. Remove from oven, cover and allow turkey breast to rest for 15 minutes before carving. 2. Most turkey breasts should be cooked at a temperature of 325 degrees Fahrenheit (163 degrees Celsius). Butterball, a North Carolina-based company that produces turkeys and turkey products from egg to market, recommends that you roast a whole turkey breast at 325 degrees. We strongly recommend the use of a cooking bag because this helps to obtain even temperatures throughout the bird. For the best results, wash the turkey breast and pat dry with paper towels. Mix oil and seasoning in a small bowl and brush all over the turkey breast. Before you put your turkey breast into the oven, there are a few things you need to do to prepare it. Place turkey breast on rack, breast side up. You need to roast the breast to an internal temperature of 170 degrees. The material appearing on LIVESTRONG.COM is for educational use only. How do I reduce the cooking time or temp for a turkey breast that's smaller than the recipe? According to ChooseMyPlate.gov, a USDA website, most adults consume around 5 to 6.5 ounces of protein each day. All it takes is knowing the right settings for your Wolf Convection Steam Oven, and … Leaf Group Ltd. Wash the turkey inside and out and pat dry with paper towels. Pat turkey dry with paper towels. breast should take between 1 1/4 to 1 3/4 hours; one weighing 5 1/2 to 9 lbs. When it comes to cooking turkey, convection ovens cook the Thanksgiving bird more quickly (about 30% faster) and evenly than standard ovens. Allow 15 minutes of standing time after any of these combo roasting. In a convection oven, a 3- to 5 1/2-lb. 6. The best oven temperature to cook a turkey breast is 350 °. Cooking time and specified roasting temperature may vary oven to oven. You should use the timing guidelines as a general rule, but to make sure your turkey breast has reached the proper degree of doneness, you will still need to check its internal temperature with a meat thermometer. If the wings and legs look like they are getting too brown, cover with foil. These recipes for. When it comes to turkey breasts, size definitely matters. Remove neck and giblets from turkey. However, your exact cooking time will vary based on size. A convection oven works by using the circulating air in the preheated oven and penetrating into the turkey to cook it faster and evenly from all sides. Keep an eye on the turkey towards the end. How to Combination Cook a Turkey in a Convection Microwave. 1½ -2 hrs. 4. In a convection oven, roast turkey breast should be cooked at a minimum temperature of 325 F (163 C), in accordance with USDA Food Safety and Inspection Service recommendations. Cooking a Turkey in a Convection Oven. Place the turkey in the oven for two hours—and don’t peek. Insert a meat thermometer into the thickest part of the breast and then put the pan into the preheated oven. It is done before you can turn around, practically! After the meat has rested, you can carve it. Given the amount of variability in time and the importance of cooking your turkey all the way through, it's always safest to use a cooking thermometer when cooking large pieces of meat, especially convection oven turkey breast. This temperature is recommended for food safety reasons and is very important, given the average size of turkey breasts. Turn wings back to hold neck skin against back of turkey. This means that once roasted, a whole turkey breast will produce quite a bit of food. Place your turkey in the oven. I know a lot of people that are pretty intimidated when it comes to cooking a turkey in a convection oven. Convection oven turkey breast can easily form a crispy outer skin that keeps the entire piece of meat tender and juicy. Terms of Use Cooking in a Convection Oven (325°F) Weight Cook Time (Unstuffed) Cook Time (Stuffed) 3-5½ lbs. It should not be For comprehensive information related convection ovens, be sure to check out this convection oven guide. Set your kitchen timer for the shortest roasting time recommended for the weight of the breast. It typically takes between 1 1/5 to 3 1/5 hours for a turkey breast to roast at 325 F in a convection oven. The first step in order to cook Turkey breast in the oven is to clean the turkey breast under cold water in order to get rid of excess fat. Too much turkey isn't a bad thing, though. Moist and Tender Turkey (Or Turkey Breast) Recipe - Food.com I use a digital thermometer that I load with the temperature I want the turkey to be at about 10 minutes before I take it out. A solid piece of white meat, a turkey breast usually weighs between 4 and 8 lbs, making it a suitable roast for a small group. Roast the turkey breasts based on the weight of the larger breast, but add 15 minutes to the total cooking time. 2. , Copyright Policy Butterball, a North Carolina-based company that produces turkeys and turkey products from egg to market, recommends that you roast a whole turkey breast at 325 degrees. turkey breast and a 3½-lb. any of the products or services that are advertised on the web site. Not everyone has a big family get together for Thanksgiving, so cooking a turkey breast is the perfect thing to do for 2-3 people. ", USDA Food Safety and Inspection Service: "Turkey Basics: Safe Cooking", Jessica Gavin: Culinary Scientist: "Roast Turkey Breast", American Heart Association: "Common Herbs and Spices: How to Use Them Deliciously", PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION, If your turkey breast still has skin on, you'll also need a fat to help the, Some people also choose to stuff their turkey breast. The average turkey breast weighs between 4 and 8 pounds, so a single roast turkey breast can produce many helpings and leftovers. This oven roasted turkey breast is my mom's recipe, and she has used this method for many, many years. . Cooking roast turkey breast produces a large amount of food. Your convection oven turkey breast is safe to consume when the meat has reached an internal temperature of 165 F (74 C). Siddhi Camila Lama is an independent science, travel, and gastronomy writer. http://www.butterball.com/how-tos/roast-a-turkey. 2020 Renee attended the University of California, Berkeley and holds an M.S. Keyword oven roasted turkey breast … When following a recipe designed for a conventional oven, heat the convection oven to a temperature 25°F lower than the recipe suggests. If you're cooking roast turkey breast in a convection oven, keep in mind that your turkey may cook faster than expected due to the fan in this type of oven. To prevent quick browning, cover the legs and wings of the bird with a foil. Do not season while it’s wet. Cut and loosen the … Preheat the convection oven on ‘roast’ mode at 350°F for 10 minutes before you place the meat inside it. advertisements are served by third party advertising companies. Here are some instructions from Butterball on roasting a turkey breast in a convection oven. Although convection ovens provide more even heating, there's often a hot spot directly in front of the fan. How to roast turkey breast in the oven? Janet Renee has over a decade of experience as a registered dietitian. You can also cook casseroles and the turkey stuffing in the same oven! Know your oven. Cooking a turkey breast in a convection oven takes less time than cooking one in a conventional oven. Place turkey breast up on flat rack in … Foil can also be useful for covering the wings and the tips of the drumsticks, if they're browning too rapidly. A convection oven has at least one fan built into it to move the heated air around the food, which results in more even and faster cooking. While the American Heart Association recommends the consumption of poultry and other lean meats, you need to be careful when cooking — they can dry out easily. Directions for Cooking a Turkey Breast in a Convection Oven | Livestrong.com But 325 ° can work, but it will take a bit longer and potentially can dry a little more. She is a certified personal trainer and nutrition coach with a Master of Science in Organ, Tissue, and Cellular Transplantation and a Ph.D. in Bioengineering. If she only planned to feed a small gathering, however, roasting a whole turkey would result in a lot more meat than her guests could possible eat. Place the turkey in the preheated oven and roast per the recommended time on the convection oven chart or until the meat thermometer reads 165°F. 5½-9 lbs. They make any turkey … LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. To roast a turkey breast in a convection oven, take it out of the wrappings, dry it well with paper towels, season it and put it on a rack in a shallow roasting pan. Your cooking time is reduced by 40 percent with a convection oven in comparison to traditional ovens. Season the turkey inside out with salt and pepper, and massage some olive oil into the skin. The main issue with oven roasted turkey breast is the meat drying out during the cooking process, so that you end up with roasted turkey breast that tastes like cardboard.But not today, not with this recipe! These are the INSTRUCTIONS for preparation: Preheat oven to 350 degrees F on the convection setting. diagnosis or treatment. 5. When turkey producers started selling turkey breasts, the home cook suddenly had another choice that might particularly appeal to her if her guests preferred white meat to dark. In this post, I’ll share several tips on how to make PERFECT oven roasted turkey breast – tender, juicy, succulent, perfectly cooked roasted turkey breast … In a small bowl, mix thyme, rosemary, garlic, butter, salt and pepper; rub mixture evenly on turkey breast. 1. Cooking Convection Oven Turkey Breast. 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