made this last night looking for a change from regular shepherd's pie which we have quite often. Post navigation ← Beer-Braised Venison with Turnips, Carrots, and Onion. Place ramekins on a baking sheet and bake at 350 degrees for 30 minutes or until bubbly. Transfer sweet potatoes to a bowl and sprinkle with 1/4 teaspoon salt and 3/8 teaspoon cinnamon. Did not use all the whipped sweet potatoes, so next time I'll cook fewer of those. Lightly rough up the surface with the back of a fork and scatter over the grated cheese. Mist the butternut squash with cooking spray and put on a baking tray, cut-side up. FOR EXCLUSIVE FEATURES, RECIPES AND COMPETITIONS. Cook, breaking up the meat with a wooden spoon, until nicely browned, 6 to 8 minutes. https://www.gourmettraveller.com.au/recipes/browse-all/shepherds-pie-8679 Pipe or spoon a small amount of cheese mixture into the pointed end of each strawberry. The flavor was amazing. https://www.deliciousmagazine.co.uk/recipes/slow-cooked-shepherds-pies This hearty and wholesome lentil shepherd’s pie is given an exotic twist with aromatic Moroccan spices. Thanks so much for the recipe. The recipe for the pie, like many old, homey, country recipes is both traditional and constantly changing. If refrigerated, heat about 30 minutes in a 350F/180C oven. Amount is based on available nutrient data. Cook for 25 minutes until piping hot. Spoon the potato on top of the lamb mixture, make a pretty shape with a fork and bake in the oven for 25-30 mins until the potato starts to brown nicely. Never has there been a better way to dress up leftover mince and whatever veggies are left in the bottom of the crisper. Congrats! Heat the oil in a Dutch oven over medium heat. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Though the word ‘pie’ brings to mind layers of flaky pastry, thick gravy and a serious lack of anything green, this particular recipe is different. We found it pleasant tasting but the gravy was a bit too runny and the flavor a bit odd. Season and roast for 1 hour or until tender. I also used corn instead of peas and added a little honey to the sweet potatoes. Sometimes “twice baked” potatoes are even a meatless main course. Every family will have ‘their’ recipe which, of course, is the only proper way to make it. Beat potato mixture with a hand mixer on high speed until smooth. Then, pour in the veggies that have been draining in the colander. Makes 12 servings. Add the ground lamb and season with salt and pepper. Heat a large skillet over medium-high heat. So you get everything in it. Sprinkle lamb evenly with 1/2 teaspoon cumin and 1/4 teaspoon salt. Once cool, scoop out the roasted flesh and mash until smooth, seasoning well. 422 ratings 4.8 out of 5 star rating. Spoon venison mixture evenly into 4 ramekins. We've got traditional recipes, plus spiced and vegetarian alternatives. Delicious combinations of savory and sweet, with lamb and turmeric simmered with cinnamon, raisins, and sweet potato. SIGN UP TO OUR NEWSLETTER FOR EXCLUSIVE FEATURES, RECIPES AND COMPETITIONS, SUBSCRIBE TO THE MAGAZINE Added carrots, increased amount of peas due to slightly smaller amount of meat on hand. Doubled the recipe for a potluck of 14 adults. Allrecipes is part of the Meredith Food Group. Your daily values may be higher or lower depending on your calorie needs. Potato skins have always been a popular snack. Spray four 10-ounce ramekins with cooking spray. I didn't have ramekins, so prepared it in a slow cooker liner. commented my husband. Add the mushrooms, garlic and spices, then cook for a further 2 minutes. While the squash is roasting, mist a large non-stick frying pan with cooking spray and cook the onion, carrots and celery over a medium heat for 8-10 minutes, until softened. Preheat the oven to 200°C, fan 180°C, gas mark 6. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 30-sep-2020 - Bekijk het bord 'Shepherd's & cottage pie recipes' van Brigitta Peek-Krusemeijer, dat wordt gevolgd door 363 personen op Pinterest. https://www.houseandgarden.co.uk/recipe/butternut-squash-cottage-pie Place lamb in a large mixing bowl; add cumin, coriander, cinnamon , salt and pepper and mix with a wooden spoon until well blended. You saved Moroccan Shepherd's Pie to your. Add oil to pan; swirl to coat. Season with salt and pepper to taste. This was to sweet for me... if I ever make it again I will have to add more heat and maybe add some lemon juice to balance that overly sweet flavor. Awesome recipe! By continuing to use our site, you are agreeing to the use of cookies as set in our Cookie Policy. Cook and stir onion in the same skillet until slightly softened, about 3 minutes; add garlic and cook until fragrant, about 30 seconds. Preheat oven to 350 degrees F (175 degrees C). Stir remaining 1/2 teaspoon cumin, olives, raisins, honey, cayenne pepper, turmeric, and 1/8 teaspoon cinnamon into lamb mixture. Spoon over the mashed potatoes, making sure they make a good seal with the edge of the dish. Listen to the Vegan Food & Living Podcast, 4 sprays calorie-controlled cooking spray (or substitute with olive oil), 1 large can green or brown lentils (drained and cooked), ½ cube vegetable stock (made with 250ml hot water). Add the onion and cook for 5 minutes. Spread potato mixture over the venison mixture. Tip: Chop the leafy portion of the hearts of romaine leaf only, omitting the rib section. I probably will not make this again. A healthier WW recipe for Indian-style shepherd’s pie ready in just 55. Season, bring to the boil then simmer, covered, for 10 minutes. For all your vegan pantry needs go to TheVeganKind Supermarket or for cookware check out Debenhams. https://www.goodfood.com.au/recipes/lamb-shepherds-pie-20140616-3a7wv No-fuss shepherd’s pie. Spoon over the mash, making sure that none of the lentil mixture is visible. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This dish also looks pleasant and each happy eater gets their own ramekin! Stir in chopped romaine and 2 tablespoons walnuts, mixing well. Add egg; beat until incorporated. Reduce heat and simmer, stirring occasionally, until lamb is fully cooked and flavors have blended, about 30 minutes. Stir until smooth. 1 ½ (10.5 ounce) cans low-sodium chicken broth. Place ramekins on a baking sheet. https://www.thecoast.net.nz/life/food-recipes/gordon-ramsay-s-shepherds-pie Why This Recipe is a Winner . Used Japanese sweet potatoes and added chopped carrots and celery. Cook and stir lamb in the hot oil until browned on all sides, about 4 minutes. I used ground beef and ras al hanout Moroccan spice instead of the spices listed in the recipe. Assembling the Shepherd’s Pie. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1911875 No gift befits the food-obsessed people in your life like a cookbook. Place lamb in a large (12-inch) nonstick skillet; cook over medium-high heat, stirring occasionally with a wooden spoon to break meat apart, until meat is brown, about 10 minutes. Preheat the oven to 425 degrees. Info. Heat the olive oil in a large pan over medium-high heat. I like to take a fork and press them into the bottom to help them stick together a little. Bekijk meer ideeën over Recepten, Eten, Zoete aardappel recepten gezond. this link is to an external site that may or may not meet accessibility guidelines. Meanwhile, in a large frying pan, heat the olive oil and fry the mince, stirring, until browned all over. In a large skillet over medium heat, warm the oil. I followed the recipe pretty much as called for though I did use chopped sirloin only because I don t care for lamb. Add comma separated list of ingredients to exclude from recipe. Put a baking tray into the oven and heat to 200°C, fan 180°C, gas 6. ! Method. In a large saucepan, heat the dripping. A perfect blend of sweet and savory. Nutrient information is not available for all ingredients. My husband and I both really enjoyed this meal. For presentation purposes I sprinkled a little spice on the top for color and texture. Add the lamb and cook 5 to 7 minutes or until browned. Get the SmartPoints value plus browse 5,000 other delicious recipes today! I added a few more peas than called for and all in all it was pretty tasty! Bring to the boil, reduce to a simmer and cook for about 15 minutes or until tender. Drain and cool for 5 minutes. Transfer the lentil mixture to a 20cm square pie dish. Ras al hanout is a Moroccan spice. Pour the sauce over the veggie layer. https://www.veganfoodandliving.com/.../moroccan-style-vegan-shepherds-pie Sprinkle on remaining walnuts. Bake in the preheated oven until bubbling, about 25 minutes. 425 calories; protein 25.5g 51% DV; carbohydrates 60.3g 19% DV; fat 10.2g 16% DV; cholesterol 101.8mg 34% DV; sodium 586.3mg 24% DV. Add the garlic and cook just until fragrant, 1 minute. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition My mom was British and she always made it with beef. Preheat the oven to 400°F and generously butter a 9-inch pie plate. VEGAN FOOD & LIVING IS THE FASTEST GROWING UK VEGAN MAGAZINE, SUBSCRIBE TO OUR NEWSLETTER Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Save your recipe cards to easily repeat your favourite meals. Filed Under: Beef, Comfort Foods Tagged With: ground beef, potatoes, Subscriber exclusive: e-cookbook with subscription*. I used ground lamb but otherwise followed the recipe. Spoon lamb mixture into each ramekin; spread sweet potato mixture over lamb mixture. Stir tomato paste into onion mixture until evenly coated, about 30 seconds. Let rest for 10 minutes then serve garnished with the parsley. Add comma separated list of ingredients to include in recipe. Pour broth and water into onion mixture; bring to a boil, scraping skillet with a wooden spoon to loosen browned bits of food. Return lamb to skillet. https://www.washingtonpost.com/recipes/shepherds-pie-with-eggplant/11860 https://www.lovefood.com/recipes/59905/shepherds-pie-recipe Cook and stir lamb in the hot … Reduce heat to medium-low and simmer until tender, about 10 minutes. Our Marley Spoon menu offers 27 recipes weekly including vegetarian, meat & fish, family-friendly, fast, low carb and healthy options. Set aside to cool slightly and reduce the oven temperature to 180°C, fan 160°C, gas mark 4. Season the lamb mixture to taste and spoon into a deep 24cm x 30cm ovenproof baking dish. … We use cookies to give you a better experience on veganfoodandliving.com. How to Make One Pot Shepherd’s Pie with Parmesan Mash. Place sweet potatoes into a large pot and cover with salted water; bring to a boil. This is a Moroccan take on shepherd's pie. "It's a keeper!" Ah the humble shepherd’s pie. Percent Daily Values are based on a 2,000 calorie diet. Lots of mashed potato topping makes this the best shepherd’s pie ever; Using veggie crumbles keeps this recipe easy to make and infused with plant-based protein; Adding vegetable broth creates a savory sauce for the thick … Sprinkle lamb evenly with 1/2 teaspoon cumin and 1/4 teaspoon salt. Stir in the lentils (including the water from the tin), chopped tomatoes and stock. The third night of the Leg of Lamb leftovers is a more traditional Shepherd’s Pie.. This is a great recipe and super flexible! Place potatoes in a medium saucepan filled with cold water and seasoned with salt. In a pie pan or 9×9 casserole dish, pour your cooked lentils. Information is not currently available for this nutrient. Also recommended using the water from the sweet potatoes for stock. Transfer lamb to a bowl. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. Remove from heat and stir in peas. Learn how to make this classic winter warmer with recipes from around the world. Spread them around so they evenly cover the lentil layer. Of moroccan shepherd's pie marley spoon as set in our Cookie Policy: e-cookbook with subscription * Japanese sweet potatoes, Subscriber exclusive e-cookbook! 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Just 55 preheat the oven and heat to medium-low and simmer until tender than for! Pie with Parmesan mash peas than called for though i did use sirloin! Bake at 350 degrees for 30 minutes and 1/8 teaspoon cinnamon into lamb mixture oven temperature 180°C! Of cheese mixture into the pointed end of each strawberry browned, 6 to minutes!