Whether it's using sugar substitutes or making smaller servings, we've got all the tips and tricks to enjoying these tasty treats while on a diet. So it’ll be our little secret that they’re incredibly easy to make and completely healthy! Red Velvet Cupcakes. Spread on top of the cooled cupcakes. View Nutrition Information + Weight Watchers Points Top them with the frosting recipe linked above or with my healthy cream cheese frosting recipe, also posted on the blog. Yes! Plain flour.… These cupcakes look and taste fancy, just like what you’d buy from a bakery, but they’re much easier to make than you’d expect! Healthy Cupcakes for Kids Recipes 270,650 Recipes. Chocolate Cupcakes Vanilla Cupcakes Lemon Cupcakes Strawberry Cupcakes Any Type of Cupcakes. And if the cupcakes still stick more than they should, seal them inside of an airtight container for at least 24 hours to help loosen the liners a little more. ), then I actually recommend this chocolate cupcake recipe of mine instead. Head to A HEALHY LIFE FOR ME for this yummy recipe. Even personal trainers love a sweet treat, so I thought why not indulge with something a little more nutritious than your average cupcake. That fudgy dark chocolate frosting really takes them over the top! Healthier recipes, from the food and nutrition experts at EatingWell. Hints of orange and cinnamon burst through these moist and delicious cupcakes. See more ideas about Healthy cupcakes, Fun cupcakes, Cupcake wrappers. baking powder, powdered sugar, butter, bicarbonate of soda, ground cinnamon and 16 more. If you keep them in the cupcake pan, cover with plastic wrap or foil. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Google+ (Opens in new window), Sweet Creations Cupcake Bake and Take Carrier, 7 Flourless Desserts That You Need to Make, 7 Adorable Earth Day Recipes Everyone Will Love, 2-Ingredient Recipes You Can Make With Cake Mix. Save my name, email, and website in this browser for the next time I comment. Yields: 12 cupcakes. Last updated Oct 31, 2020. The Ultimate Healthy Dark Chocolate Cupcakes, Healthier Chocolate Treats eCookbook Released! . In a separate bowl, stir together the butter or coconut oil, eggs, and vanilla. I’m honored by your interest in my recipe, Amanda! Eggs. Either of those options will work. . If you have powdered sugar, that would be the best substitute. To prepare the cupcakes, preheat the oven to 350°F. If you decide to try making my chocolate cupcakes, I’d love to hear what you think of them! by Kelly M. Oh goodness. Pour in the milk, vanilla, and vanilla crème stevia. Breathe, it’s okay; no pressure! Preheat oven to 180ºC (160ºC fan) and line a 12 hole muffin tin with cupcake cases. I really appreciate your interest in my recipe, Rose! No one will ever guess that these healthy red velvet cupcakes are secretly low … Line 12 muffin cups with paper liners, and generously coat the liners with cooking spray. Can I substitute brown or granulated sugar in place of the vanilla creme stevia for the frosting? To make the cakes, put butter and caster sugar into a large bowl. Nov 5, 2015 - Easy, Healthy & Delicious Cupcake Recipes. Healthy Cupcakes for Kids. This gives white whole wheat flour a lighter taste and texture, similar to that of all-purpose flour, but it still has the same health benefits as regular whole wheat flour. Healthy Vanilla Cupcakes … It’s finally here. Even if you’re not gluten-free or follow a paleo diet, you’ll find these blackberry lemon cupcakes totally irresistible. Note: Stevia is a plant-based, no-calorie sweetener that’s clean eating friendly, and a little goes a long way. I’m a California girl who turned her baking hobby into a full-time job. In the kitchen, I sifted through my collection of 31 different paper liners, trying to find the ideal pattern and shade, preferably something that looked subtle and classy. salt, seedless strawberry jam, large eggs, heavy cream, granulated sugar and 12 more. Chocolate Cupcakes Pumpkin Cupcakes Vanilla Cupcakes Lemon Cupcakes Banana Cupcakes Any Type of Cupcakes. Pure maple syrup typically comes in thin glass containers or squat plastic jugs, and the only ingredient on the label should be “maple syrup.” You can typically find it near the oatmeal at the grocery store, and I’ve also bought it online! I’m so glad you loved this recipe, Sue! In a medium bowl, whisk together the cocoa powder, flour, baking powder, and salt. Get instructions at FOODISTA. You may also like… There are a few secrets that make each of these recipes healthy, and you may need to bake them all to find out! I highly recommend the latter! Cream butter and sugar together until light and fluffy. The Best Healthy Cupcake Frosting Recipes on Yummly | Chocolate Cupcakes With Reese Spread Frosting, Choc Cup, Caramel Center & Mallow Frosting, Chocolate Cupcakes With M&m Frosting ... Plantain Cupcakes & Hazelnut Frosting Food Network UK. Leftovers will keep for at least 5 days if stored in an airtight container in the refrigerator. This search takes into account your taste preferences. Click here to learn more.   Alternate between adding the flour mixture and the milk, beginning and ending with the flour mixture, and stirring just until incorporated. Add eggs one at a time, beating well between additions. Stir until thoroughly combined. You can see a special sneak peek preview here and order a copy too!) Decadent dark chocolate cupcakes are topped with light, fluffy raspberry frosting. I’ve actually answered this exact question in the Notes section of the recipe (located directly underneath the Instructions!). Too much cocoa powder will dry out your cupcakes and make them taste bitter, but my trusty kitchen scale ensures that the cupcakes turn out perfectly tender and rich every time. Low-fat cupcakes tend to stick to liners like superglue, so I have a special trick to get around that… Coat the cupcake liners with nonstick cooking spray! ), Time to celebrate the Healthier Chocolate Treats cookbook! Recipe Notes and … Naturally sweet, buttery … Skip. A batch of these lower sugar cupcakes would be a great addition to a birthday party, holiday party, dinner with other families, or a special occasion. There's something very satisfying about a cup of tea with a slice of buttered malt loaf - this simple, good-for-you version makes two and improves on keeping I reminded myself. As for the second part, you just need regular ol’ unsweetened cocoa powder! However, it’s incredibly important to measure the cocoa powder correctly, using either a light hand with the spoon and level method or a kitchen scale. Or at least a healthi-ER chocolate cake. Healthy Cupcakes Directions Put all of the dry ingredients in a bowl. This search takes into account your taste preferences. And good news is this: these chocolate cupcakes take less than 30 minutes to make… from start to finish! You’ll never guess the frosting stars protein-packed Greek yogurt! Stir in the pure maple syrup. You just made my ENTIRE day — thank you so much for taking the time to let me know!! Line two 12-hole muffin tins with 24 muffin cases. To prepare the frosting, add the cocoa powder to a small bowl, and make a well in the center. Bake 19 minutes, then allow the healthy carrot cake cupcakes to cool before removing from the tray. You just need a fork—no mixers required—which makes clean-up a breeze! In at 4 – cutting the cane sugar. We have sweet, tasty treats the family will love. Get instructions at AMY’S HEALTHY EATING. Ingredients: Softened butter. Even if you’re not gluten-free or follow a paleo diet, you’ll find these blackberry lemon cupcakes totally irresistible. Maple Frosting. Print. Technically they take 25 minutes is all. Hi Amy – can I substitute olive oil or mazola corn oil instead of the oil you have recommended? Add in your wet ingredients (stevia, butter, eggs, water, apple, sweetener and vanilla). This is the kind that I buy because I love its warm vanilla flavor. And yes—every single one contains some form of chocolate. OMG! You won’t find them anywhere else! Take a peek, pick your favorite, and prepare to bake the best cupcake of your life. Required fields are marked *. Pistachio Cupcakes with Blackberry Buttercream Frosting. IMPORTANT: these cupcakes won't brown as the cupcakes made with eggs, so when you see the top set (after 15 min) check the cupcakes … (And you’ll use it in all of these recipes of mine, too! It has the same taste and texture as this recipe, but I used my favorite liquid stevia to sweeten it, rather than maple syrup! These pumpkin orange cupcakes are loaded with healthy goodness. Your email address will not be published. … Spread the frosting over the cooled cupcakes and devour. I surveyed my tall frosting swirls, selected the three that looked the best, and carefully carried those cupcakes over to the table. Last updated Nov 25, 2020. Bake at 350°F for 20-22 minutes or until the centers feel firm to the touch and a toothpick inserted into the center comes out clean. It’s really rich and fudgy, almost like spreading fudge on top of the cupcakes… Pure bliss! Transform your favourite muffin recipe into an awesomely healthy cupcake with this fueling citrusy lemon cream frosting. and because I adore those chocolate cupcakes so much, I’m celebrating today with these Ultimate Healthy Dark Chocolate Cupcakes! Then repeated. 5 Simple Ways to Add a Little Fun to Life! Scrumptious but not so naughty. Raspberry lemonade cupcakes, Coke cupcakes, Neopolitan, Nutella and coconut and all kinds of crazy cool unique cupcake recipes to make! If you need a cupcake recipe for a birthday party, then use this one, kids and adults will go crazy for it. I’d love to see your cupcakes and feature your photo in my Sunday Spotlight series! After pulling the cupcakes from the oven and smelling their tantalizing rich cocoa aroma for what felt like years as they cooled on the counter, I filled a piping bag with the sweet light brown frosting, sneaking a taste from the spatula, and bent over the first treat, which sent the butterflies into a frenzy, threatening to burst out of my chest. Store chocolate keto cupcakes in an airtight container at room temperature for 3-4 days. Pureed white beans give them a hidden source of protein, and add moisture as well! ♥   Cookies ‘n Cream Chocolate Cupcakes To keep the cupcakes clean eating friendly, you’ll sweeten them with pure maple syrup instead of refined sugar. You’ll only need ½ teaspoon! Which kind of cupcakes are you looking for? Healthy cupcakes, who’d of thought it was possible? If you haven’t tried it yet, peanut powder is totally worth giving a whirl, … Sep 15, 2011 - Sometimes you want a sweet indulgent treat but sometimes you want something healthier with less guilt. Looking for a cupcake recipe that's diabetes-friendly? We love cupcakes! Despite how darn good these Elvis peanut butter banana cupcakes are, they contain no butter, refined flour, or refined sugar. Something that looked over-the-top decadent, like the peanut butter cup cheesecake on P.122? From easy vanilla cupcakes to decadent Black Forest chocolate cupcakes, work your way through our favourite cupcakes recipes. bakers how to make healthy + yummy treats! These healthier cupcakes are a perfect example. Go ahead, have a cupcake or two! How To Store Low Carb Chocolate Cupcakes. They taste so good, you’ll be surprised by how healthy they are. . { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. Even better, it’s mindlessly easy to make! Mix in the Greek yogurt, stirring until no large lumps remain. You can find it at many health-oriented grocery stores, as well as online. We’ve found 5 healthy cupcake recipes that you can totally eat on a diet. Be sure to use the good stuff! They’re rich, tender, and easy to make. Just one cupcake will fill you up, so you won’t be grabbing extras all night! Simply stir together unsweetened cocoa powder, milk, vanilla, and a little vanilla crème stevia in a bowl. How many teaspoons should I put? The recipe begins with two key ingredients: white whole wheat flour and unsweetened cocoa powder. According to the calorie king website, a cupcake with icing and sprinkles in between 459 – 497 calories! I know it can be easy to miss! Skip. For either powdered sugar or granulated sugar, you’ll need ½ cup, and reduce the milk to ¼ cup to compensate for the added volume. ♥   Dark Chocolate Raspberry Cupcakes ♥   Almond Joy Cupcakes. The carrier comes with it’s own stand, so you can safely transport your cuppies without smashing or smooshing. They’re slightly different than those in my cookbook, topped with my all-time favorite fudgy chocolate frosting instead, and taste as rich and decadent as the ones you’d buy from a bakery. Avoid pancake syrups or sugar-free syrups; those contain corn syrup or artificial ingredients, which we’re avoiding in this healthier recipe. These skinny, clean-eating cupcakes are perfect for anytime you have a hankering for something sweet, but don’t want to ruin a day of healthy eating. If you have the same liquid stevia that I use in my recipes (this one! Whether you’re taking treats to your kids school classroom, or toting dessert to bookclub, the Sweet Creations Cupcake Bake and Take Carrier is the easiest way to keep your cupcakes looking fresh-piped, so you can share them and show them off wherever you are. thank you, Amy. While writing my Healthier Chocolate Treats cookbook, I debated which recipe to feature on the front cover for a very long time. Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean. Find healthy, delicious cupcake recipes including chocolate and vanilla cupcakes, and cupcake frosting. Put paper cupcake liners into your cupcake pan. Repeat with the rest of … Again and again and again, until I finally captured the perfect shot. I’m honored that you’d like to try this recipe of mine as well, Sue! When you bake yours, remember to snap a picture and share it with me on Instagram using #amyshealthybaking and tagging @amyshealtybaking IN the photo! These recipes have never been seen before or appeared on my blog. I’d love to hear what you think of these cupcakes if you try making them, Sue! In a separate bowl, … Because you’ll use 1 full cup, the cupcakes already taste really rich and dark chocolaty without Dutched or special dark cocoa powder. From the back of the drawer, I picked out a sleeve of simple black liners, knowing those would let the tall frosting swirls and plum-colored title text shine. Satisfy your sweet tooth with these healthy cupcakes and our fun cupcake wrappers! Whether you prefer milk, dark or white, there are lots of treats inside for you! The Ultimate Healthy Vanilla Cupcakes – Foodie Fiasco – The Ultimate Healthy Vanilla Cupcakes. We’ll take two please. Gluten Free Salted Caramel Cupcakesimage credit: dinnerthendessert / Sabrina. Healthy Cupcake Frosting Recipes 267,379 Recipes. See more ideas about recipes, dessert recipes, healthy baking. Crack in the eggs and add the vanilla extract. ♥   Mini Dark Chocolate Banana Cupcakes After scattering a few baby pink and pastel purple sprinkles around the table, I turned on my camera, peered through the viewfinder, and pressed my finger down on the shutter before checking the image on the tiny digital display. When I awoke on the day of the cover photo shoot, I felt a few butterflies flitting about my stomach as the morning sped past. in Baking· Chocolate· Clean Eating· Cupcakes· Desserts· Gluten Free· Low Fat· Vegetarian. When it’s time to eat, set the party up anywhere with the stylish 3-tiered stand. These cupcakes are a chocoholic’s dream! I can’t wait to hear what you think of these cupcakes, Maddy! That might be easier, instead of trying to modify this recipe. An assortment of baked treats? And these keto cupcakes with almond flour fit the bill! Okay, we admit that most cupcakes can be sugar bombs, and often overloaded with fat. It’s the sweetest compliment ever that you’d call this the best recipe to satisfy your chocolate cravings; I’m truly honored! Note: Whole wheat pastry flour would be the perfect substitute, and I’ve included my preferred gluten-free flour blend in the Notes section, too. This is the inexpensive one that I own, and it was the best $20 I’ve ever spent. 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