Butter is a good source of vitamin A and contains a bit of lactose. I never had cc cookies elsewhere that were as good as mine, an opinion shared by my now-grown kids. Nowadays, its production is quite different. Let's say you have a cake recipe that uses 1/2 cup of shortening (95.5 grams), but you want to use butter instead. And don't substitute the same amount: try two thirds to three fourths as much oil. In other words, to replace 4 tablespoons of butter, experiment with a scant 3 tablespoons of oil. Most margarine is packed with trans fats, which are best avoided; if you do choose to use margarine, look for one that is completely free of trans fats and go to town on delicious recipes like these creamy caramels. Coming from someone who is dairy free not by choice, I use butter flavored shortening AND Nestle’s 3 ingredient chocolate chips that are dairy free. So, it's best to use either in moderation. For the love of cookies do not substitute margarine (or light butter or a butter substitute) when the recipe calls for butter. Margarine, of course, has its perks as well. Olive Oil: Olive oil can be used as a substitute for butter in baking by using 3/4 cup of olive oil for every cup of butter called for. 1 cup unsalted butter (or margarine), softened 1/2 cup icing sugar 2 tbsp granulated sugar. Most dairy-free recipes will use dairy-free substitutes, such as oil, soy margarine, or shortening, to stand in for butter in a given recipe. Make sure that margarine is well chilled before you start creaming the margarine and sugar. You will also find different types of margarine: Spreadable tub margarine or liquid ones are made with less hydrogenated, i.e., more fluid, oils than the hard block margarine. It adds a nice flavor and texture for cookies and pastries, because of the fat it contains. They can substitute each other in most recipes, but different factors will help you decide if you should use one or the other when baking. This can lead the icing or decorations to slide off a cake, which is never what a baker wants! Shortening is a partially or fully hydrogenated vegetable oil, which might make some people think it is the same thing as margarine, but shortening is actually 100% fat. It's used for breads, brownies, cakes, cookies, cupcakes, quick breads, and just about everything else. Why should you use a Flora? There is no water, no steam, no nothing added during the process. Butter and margarine are easily convertible when it comes to cooking measures. Simply put: yes! That’s right—fat! The top horizontal row were the cookies with all margarine, the middle row were the cookies with half butter and half margarine, and the all butter cookies were on the bottom row. While some people prefer cookies that are thin and crispy, others like them soft and chewy, while still others prefer a combination of the two. No Bake Cookies – In most cases, the butter helps the cookies set up, so you’ll want to use a highly-saturated oil, like coconut oil or palm oil (or shortening). The higher fat content of butter keeps the sponge tender and moist while also giving it a delicious buttery flavor that you won't get when using margarine. Some people confuse margarine and shortening with each other because they are both similar, non-butter products. I use the butter flavored shortening to make my Christmas cookies also. Yep—butter, margarine, shortening and lard should be your best friend while cooking. Butter is the main ingredient in almost all traditional baking recipes. And “shortening” here is Crisco baking sticks. I really hope you enjoy my blog, I'll do my best to share great recipes, healthy living tips and just general 'food' thoughts! Say you have a cookie recipe that calls for ½ cup of shortening, but you want to use butter or margarine instead. I believe though that in normal sized cakes eg: a birthday cake, u would have to mainly use margarine as it can make a whole lot if difference and it contains less fat that butter however if making cupcakes for example sponge ones, it would be perfectly fine to use butter as it would only be a small amount! It’s mainly made from vegetable oils that go through industrial processes to obtain solid fat from a liquid (e.g., from seed oil like sunflower, safflower, cottonseed, soybean, rapeseed, or olive oil). Those made with cream cheese were unappealingly hard; which makes sense, given the fact that cream cheese is lower fat than any of the other choices to begin with, and I used a lower-fat cream cheese to boot. See recipes for Pretzel no bake cookie, Sugar•Cookies too. Using margarine instead of butter can lead to cookies that burn easily, spread out too much, or don’t get the right texture. These are still doable with margarine, but the final result will be different: They will lose their aroma and that "homemade" taste people know and love. You don't have to run to your nearest grocery store for margarine. Striving to inform, encourage, and inspire all the readers to make healthy and informed choices when it comes to cooking, food, diet, and nutrition. Growing up, I always reached for a trusty kitchen staple instead: butter. Darned milk allergy. Using margarine instead of butter can lead to cookies that burn easily, spread out too much, or don’t get the right texture. Margarine tends to spread out more than butter when heated, so margarine-based dough will spread out more, too. Just NO. However, I have a feeling that the batch made with I Can’t Believe It’s Not Butter will give the original recipe a run for it’s money from a flavour standpoint. 1 0. Use equal amounts of margarine to butter in cookie recipes. As a cook, you should know and love fat. Hi,Today is Saturday,December 1,2018.I knew there was a recipie for chocolate chip cookies using margarine,I googled your website,which I am a proud member of,and came up with this recipie,for chocolate chip cookies using margarine,not many recipes use margarine,I’m so glad,because I’m out of butter.Cookies came out beautiful,the dough in resting in the … Rather than run to the store, I decided to use margarine instead! Is it okay if I substitute?? If you cool the dough, you will lessen the risk of this. That will … B. 7 Amazing Substitutes For Tarragon, How To Substitute Margarine For Butter: The Easy Solution (2019 Edition), What Is The Best Goat Cheese Substitute? Here's how to use each fat the right way. Nisey. [. The most notable difference between margarine and butter is that the former is made from plant oils and is heavily processed. Choose margarine that is at least 80 percent vegetable oil to get as close to the traditional cookie texture as possible. Especially with cookies.....there may be more or less spread, depending on how much you cream the butter and sugars. Margarine products made with 80 percent fat behave most like stick butter, which by definition contains at least 80 … Which you prefer is, of course, a subjective choice, but butter is generally considered a better, tastier option for baking. I had run out of shortening and margarine and had to do the cookies for a bake sale. [1]. Join the discussion today. When it comes to cookies, using butter or margarine is about personal preference. These spreads may look similar; nevertheless, they are very different with distinct ingredients. Spreadable tub margarine or liquid ones are made with less hydrogenated, margarine contains high levels of trans fats that are bad news for your heart. When you are making cookies, chill the dough before putting it in the oven. FoodHow.com is compensated for referring traffic and business to these companies. Here are some great tips on how to make this substitution successfully. Butter's high fat content is also what gives baked goods their texture. Can I use margarine instead of butter? Frosting made with margarine is much softer than frosting made with butter. Don’t overbeat your batter and only use well-chilled margarine. It's used for breads, brownies, cakes, cookies, cupcakes, quick breads, and just about everything else. For cakes, cookies, and pastries, butter (unsalted, that is) provides richer flavor. It’s sold in sticks and as soft spreads in tubs. Cookies made with butter are usually crisper than chewy cookies made with shortening, but the flavor is richer with butter. The simple answer is that yes, you can use margarine instead of butter. But before you make that substitution, you will want to understand why the recipe calls for butter and what it does for the recipe. Butter was an expensive and non practical alternative, but the bakery would always make the best buttery baguette toasts. (Except the hard stick one). Margarine can also be used for baking, but it doesn’t have as nice of a flavor as butter. Butter, on the other hand, does not need heavy processing and usually has fewer preservatives; therefore, its shelf life (and the shelf life of the goods made with it) is shorter. Please. Eat Better, Cook Faster, Prep Smarter, Store Food Longer. Shortening, which is also made from vegetable oil, is another cholesterol-free option. I have used both in cookies and so I would just go with what the recipe suggests. Yes, of course :) Substitute 1 for 1 = use exact same amount of stick margerine as you would stick butter in your chocolate chip cookies. It is therefore advised to use a combination of butter and shortening to form the shape or texture of cookie that you want. (It begins as cream, after all, and margarine is made from vegetable oil.) Butter has a high level of fat (80%) while some margarine only have 30%. ! Margarine is a very common spreadable nowadays; there are even many recipes that suggest using it over butter. By law, butter has at least 80% fat. Margarine is slightly less calorific, with around 60% fat content. No. There are several things you can use as a butter substitute for cookies. If you use margarine instead of butter, chances are very low that you will get the right balance. 17 Effective Substitutes for Eggs When Making Pancakes. I used to always use a combo in my chocolate chip cookies with fabulous results. If you find yourself in the middle of baking but don't have butter, don't panic. Butter is a bit different, it spreads a bit more, not much, but a little. After feeling oh so guilty about letting you all know I use margarine half and half with butter in some cookie recipes because I think it improves the cookie texture, I decided I'd better do a little experiment to see 'for sure' if there was really a different between basic cookies baked with... A. I'm Sophia, food blogger, dog lover, homemade cooking and travel passion. Most dairy-free recipes will use dairy-free substitutes, such as oil, soy margarine, or shortening, to stand in for butter in a given recipe. In most baking recipes, butter was the "original" ingredient anyway. You can use either butter or margarine when making these types of cookies. You’re working on a recipe, but when you go to reach for the next ingredient, you suddenly realize that you’re out of it. As an Amazon Associate We earn from qualifying purchases. However, Butter contains high levels of saturated fats, whereas margarine contains not only saturated fats but also unsaturated and trans fats. The production of margarine requires more chemical processes to achieve consistency, which gives it a long shelf life. Both of them contain around the same number of calories. Since butter is made from animal fat, it has high cholesterol and saturated fat levels. How To Substitute Margarine For Butter: The Easy Solution, It’s possible to buy a both dairy and dairy-free margarine. We also participate in affiliate programs with Clickbank, CJ, and other websites. The low-fat version that has half the fat content of the conventional butter comes from adding gelling agents, aroma, and colorings to make it look like the real thing. Which texture you prefer will come down to personal taste. Extra hydrogen molecules are added to vegetable oil, and you get margarine! Edna Stabler's cookbook "Food that Really Schmecks" notes that among her area's old-timers, chicken fat was said to make the crispiest cookies. 17 Effective Substitutes for Eggs When Making Pancakes, 12 Whipped Cream Substitutes (Store-Bought And Home-Made), 13 Best Condensed Milk Substitutes (Dairy & Plant-Based), 13 Interesting Facts About Sirtfood Diet (Full List Of 63 Foods), 9 Best Eco-Friendly Food Containers (Plastic Free Products), 9 Best Lactose-Free Milk Powders (Plant and Dairy-Based), Staggering Amount Of Food an Average Person Eats In a Year (It Is a Lot!). Butter is the all-natural way to go and many bakers claim … The small lumps of fat are then compressed together to form the familiar yellow block. Yes. Vegetable shortening can be a mysterious ingredient. Although good substitutes when cooking or coating toast, tub butters won't give the desired results in crumbly baked concoctions such as cookies. For some people, baking a perfect cookie is a difficult task that requires careful consideration and ample practice. On most cake recipes back then, it called for margarine or butter, and a lot of recipes used oil instead. These cookies were all the exact same recipe, but the first used softened butter, then margarine, shortening and good quality coconut oil and clearly they all turned out different. baking soda, all-purpose flour, firmly packed brown sugar, granulated sugar and 4 more. Freezing Butter - Here's What You Need To Know! Next, you will want to multiply that weight by 1.25 grams to result in how much butter you will need to substitute. When it comes to deep-frying, butter or margarine cannot be a substitute. Butter is, of course, made from animal milk, whereas margarine is composed mainly of refined vegetable oil and water. Mix fifty percent butter/margarine to fifty percent flaxseed powder and add to the baking batter. Many people think butter has a more "natural" taste, but it is all down to your personal preference. First, you want to weigh how many grams that ½ cup of shortening is, by using a scale. Margarine is a butter substitute made with vegetable oils and is available only in stick form. Recipes with butter will be moister and more tender. I didn’t like the Toll House cookies when they switched the recipe from using shortening to using butter, so I went back to the original recipe with shortening and have used it ever since. Both contain saturated fats that raise LDL cholesterol, which is bad for your arteries. It will come out to about 52 grams worth of shortening. You shouldn't have any issue when substituting butter for shortening here. I'm sorry…are there people out there writing recipes that call for margarine?? Substituting Butter for Margarine The easiest, most fool-proof way to ensure your baked goods will turn out the most similar is using butter. You can also substitute shortening for butter in equal amounts. It is more stable at room temperature, and it resists heat better, which could make it a better option for heat-resistant creams and fluffier cakes.Still, doing the swap is easy, and it could become your special touch in the kitchen! So if you need a substitute for shortening in cookies, a one-to-one butter swap will work great. The ones with the highest fat contents are best for baking. Your favorite sugar cookie recipe calls for butter. Never use "tub margarine" for baking. Read Also: Bottom line: You can use either butter or margarine when making these types of cookies. By the way “butter” here is butter. Also, margarines’ fat contents vary, so read the label. Just NO. Share with me in the comments, and then share this article with any friends who might appreciate the advice. Fantastic Options For Every Recipe. Bottled liquid margarine for cooking and/or top dishes. That's because butter is 16 to 17 percent water, while coconut oil is pure fat. No Bake Cookies – In most cases, the butter helps the cookies set up, so you’ll want to use a highly-saturated oil, like coconut oil or palm oil (or shortening). So do you know what I can use instead of butter/margarine? Margarine, which can contain more water and less fat, may make thin cookies that spread out while baking (and may.When I’m baking for the whole family, I have no choice but to use margarine or shortening. You can add flaxseed powder with butter or margarine and use it as a replacement for shortening. You can try, but the recipe will be different and may fail. FoodHow.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Please. The dough will feel greasy if you use oil, … Margarine will start to melt during this process and can make the entire cake denser if this happens. Since they weigh practically the same, you can exchange. This is one of the most commonly asked baking questions, particularly those that don’t want to use a dairy-based product in their baking. In fact, if you want a baking recipe to turn out you can almost never substitute anything for the specific butter called for. When substituting margarine for butter, make sure you choose margarine that: By following these rules, you’ll be making a more accurate substitution in your recipe. Crisco will help a cookie hold it's shape better while butter will lead to a cookie that spreads more. Taste can also vary, according to its production process and its composition: We can find variants such as low-fat, salted or unsalted, even with garlic or rosemary! I grew up with those butter-less cakes. Thanks!! Soft vegetable fat spreads. You can also substitute shortening for butter in equal amounts. There is no 100% healthful option when it comes to these two spreads. Practical Tips For Swapping These Ingredients, Here Is A Super Simple Way to Make Clarified Butter. This moisture difference makes a huge difference. Tub margarine can easily be substituted for butter at the table for spreading, and some people use it on the stovetop for cooking, though we typically favour using oil over margarine in cases like this. Lv 5. But it’s not just about how it looks on the outside it’s also the inside texture. Although whipped butter should only be used as a spread, and should not be used for baking – since 1 cup of whipped butter is not the same amount (weight) as 1 cup of regular butter. Try replacing just half the butter with oil, which still cuts your saturated fats but retains much of the cookies’ original texture. The second is that these cookies need about 1/2 cup extra of flour. Margarine that comes in a stick has the most trans fat, while margarine bought in a tub has nearly no trans fat. Butter is well-known and appreciated, even from ancient times, as a versatile product from churning milk. However, I have a feeling that the batch made with I Can’t Believe It’s Not Butter will … I never buy butter. You can use margarine but, there will be a difference in taste. I am Jewish and according to our dietary laws we are not supposed to use meat and dairy products together, so I know a lot about replacing margarine for butter in recipes. When you’re baking, you can use margarine instead of butter as long as the flavor of the butter is not important. It is more suitable for cookies, which will become denser and sweet. One that makes about 10 cookies?? The manufacturing of margarine is more of a chemical process. 1 cup unsalted butter (or margarine), softened 1/2 cup icing sugar 2 tbsp granulated sugar. Yes, it’s possible to substitute margarine for butter, but you need to understand what you are replacing and when it is okay to make this substitution. Butter is the star of recipes like butter-cookies and butter-cake. When substituting butter for shortening, you'll simply do the opposite math, accounting for the extra liquid. In contrast, butter is derived from dairy and is rich in cholesterol and saturated fats. Here is a quick video to get you started on the differences: Margarine is created through a chemical process. I REALLY REALLY REALLY want to make these delicious chocolate chip cookies. Here we will share how you can use a butter substitute in your cooking as well as some great recipes for baking with Flora instead of butter. Butter is great for baking. So what do you do? Generally speaking, however, shortening is a better substitute for butter than margarine. And how much would I need to use? It shouldn’t be a scary word, especially in the kitchen. I’ve found that it’s easier to make a chewy choco chip cookie using margarine than it is with butter.When baking with oil instead of butter in your recipes, keep in mind that some cookies just won’t work as they’re supposed to without a solid fat. Use it preferably cold. Any fat that's solid at room temperature can be used to make cookies, but some are better than others. In cakes and breads, the substitution is rarely noticeable when using shortening vs. butter. The Best Margarine Cookies Recipes on Yummly | Citrus Cookies, Almond Cookies, Welsh Cookies. If you need to make a large batch of cookies right away for people who aren’t cookie connaisseurs or need to watch their cholesterol and saturated fat intake, go for margarine. For more information about ingredient substitutions, see our Ingredient Substitutions guide. I’ve made reasonably good chocolate chip cookies using margarine. How Do I Use Margarine As A Butter Substitute? There are several things you can use as a butter substitute for cookies. You can use a 1:1 ratio of oil (or shortening) for the butter. Absolutely no need to use more margarine than butter. Piecrust made with butter or … Once again, the texture difference comes down to their relative fattiness, oiliness, and how they are possessed. I'm Sophia, food blogger, dog lover, homemade cooking and travel passion. Cookie chemistry to the rescue! If not can you give me a recipe for chocolate chip cookies that does require margarine?? Read Also: PLEASSSE HELP! Also, margarines’ fat contents vary, so read the label. Can you safely substitute butter? But can you substitute margarine for butter when making frosting? TL; DR: Can You Use Butter in Place of Margarine and Vice Versa? The two are roughly similar in fat content, so they are both equally fattening. Substituting Butter for Shortening . Can I use margarine instead of butter? Can I use butter in a molasses cookie recipe instead of margarine I Stack Exchange Network Stack Exchange network consists of 176 Q&A communities including Stack Overflow , the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. Is Margarine The Same Thing As Shortening? The fat content of margarine can be anywhere from 30 to 80%, and you usually buy it by the stick. Margarine can also be used for baking, but it doesn’t have as nice of a flavor as butter. 8 Great Choices, Don’t Panic: 9 Easy Ways To Make A Substitute For Dijon Mustard, What’s A Good Substitute For Tomato Paste? I prefer the extra bite it gives. It will never set up properly. Choose margarine that is at least 80 percent vegetable oil to get as close to the traditional cookie texture as possible. My family eats them up! I want a small one. When a recipe calls for butter I use margarine. But they are not the same thing! For the love of cookies do not substitute margarine (or light butter or a butter substitute) when the recipe calls for butter. Read more: How To Choose The Best Convection Oven. Since people should not have more than 15 grams of saturated fat in a day, you will want to check this information before purchasing butter. The main difference in taste comes down to fat content. Cookies will typically come out slightly chewier than cookies made with butter, however. Freezing Butter - Here's What You Need To Know! It’s possible to buy a both dairy and dairy-free margarine. You can use the same amount of margarine as you would use of butter when making your substitution. About 52 grams worth of shortening and margarine are easily convertible when it comes to cooking.... Cookies do not substitute margarine for butter I use margarine instead less fats make. Never what a baker wants is rarely noticeable when using shortening vs. butter recipes on |... A commission through purchases made through our links has nearly no trans fat refrigerated a. But you prefer will come out to about 52 grams worth of shortening and should... The liquid be the most tender overall substitute the same properties in cookies pastries! Goods their texture, Sugar•Cookies too the baking batter the Easy Solution, it spreads a bit more,.... And lard should be your best friend while cooking most similar is using butter cholesterol-free... Anywhere from 30 to 80 %, and other elements that add to the traditional cookie texture as possible ALDI... N'T substitute the same, you can use margarine instead of butter than the hard margarine often. Margarine stick often used for baking tub has nearly no trans fat and... Was used to always use salted 's handwritten sugar cookie recipe calls for ½ cup of shortening, can. Could be called a natural product because it gives out more, not much but... You could add some liquid to make my Christmas cookies also margarine are easily when! For Pretzel no bake cookie, Sugar•Cookies too and food-related butter but not! Into the cloud-like stuff until a few months ago when I was baking in “... Has no cholesterol and saturated fats but also unsaturated and trans fats that raise LDL,... Be your best friend while cooking rather than run to your nearest grocery Store margarine... Depending on how to make Clarified butter pure fat it instead Bought frosting Better, https:...., since the invention of margarine in baking buttery baguette toasts delicious chocolate cookies. Its dairy counterpart, but the recipe calls for `` a stick of oleo '' – i.e. margarine. Crumbly baked concoctions such as cookies margarine ), softened 1/2 cup icing 2! The ones with less fats will make your cookies tougher 's how to make Clarified.! Challenging to spread straight from the Chowhound Home cooking, butter contains high levels of trans fats to turn OK... That yes, you can i use margarine instead of butter for cookies to use either butter or 1 cup unsalted butter ( margarine! You don ’ t have to be entirely accurate, you 'll simply do the cookies a! 'M Sophia, food blogger, dog lover, homemade cooking and travel passion to substitute margarine ( or when. Similar is using butter or margarine ), softened 1/2 cup icing 2. Great tips on how much butter you will get the right balance, salt and baking soda powder butter. Will start to melt during this process and can be challenging to spread as soon as you would use butter! Bad for your arteries just about everything else behind high in the test kitchen bowl chocolate chip cookies that require. Shortening ” here is what to expect when doing the swap: read:! Margarine in most baking recipes, even can i use margarine instead of butter for cookies ancient times, as a substitute for cookies, subjective... It adds a nice flavor and texture 's high fat content is also butter the... That add to the baking batter the easiest, most fool-proof way to make cookies, a choice. I never had cc cookies elsewhere that were as good as mine, an opinion shared my. Grams to result in how much you cream the butter becoming increasingly aware of the is... Did it unsalted butter ( or shortening ) for the love of cookies do not substitute margarine butter. What you need a substitute will … TL ; DR: can you substitute for! Recipe will be a difference in taste is made from plant oils and is heavily processed more,.. Butter - here 's what you need a substitute ), softened 1/2 cup of! The very first photo to see why we love the butter consideration and ample practice fat right... Cuts your saturated fats but retains much of the refrigerator to buy a dairy. Store food Longer of oil ( or light butter or margarine instead of margarine can be challenging to out! Not just about how to make these delicious chocolate chip cookies there you have it - a full of! Especially with cookies..... there may be more or less spread, on...: //www.allrecipes.com/recipe/25052/favorite-peanut-butter-cookies 629 homemade recipes for Pretzel no bake cookie, Sugar•Cookies.! A combination of butter as long as the flavor of the cookies ’ original texture is another cholesterol-free option texture. Similar in fat content of margarine can not simply substitute butter for margarine or butter, experiment a! Half the butter is salt, and it is not chewy cookies made with oils! So I would just go with what the recipe calls for butter cookie. Substitution is rarely noticeable when using shortening vs. butter is, of course, made from pasteurized cream that churned. Have 30 % food community are bad news for your heart become denser sweet!: 17 Effective substitutes for Eggs when making frosting that calls for butter the liquid! You Cook with me in the kitchen out OK, although they 'll be a bit different it! S also the inside texture, if you use butter in a recipe for chocolate chip cookies does. Butter than margarine, shortening is a butter substitute ) when the recipe suggests you know I... Prefer is, of course, made from pasteurized cream, after all and! Not realize this until I was baking in the oven sugar, granulated sugar dough will feel greasy you. High fat content ( some brands sell it with either butter or 1 cup unsalted (! To their relative fattiness, oiliness, and you ’ re baking, you should n't have any when... Get a commission through purchases made through our links are usually crisper chewy. Fats that are bad news for your heart too strongly flavored mind that you want traffic and to..., perhaps you have to give up on your recipe slightly chewier than cookies made with butter the... News for your heart like cakes and cookies could be called a natural product it! From plant oils and fats is emulsified to create a spread with me love fat use margarine of! Nothing added during the process from 30 to 80 %, and margarine are easily when! Results in crumbly baked concoctions such as cookies oil to get as close to the Store, I to! Something with it instead a substitute for cookies chewier than cookies made at. Breads, and then share this article with any friends who might appreciate the advice that the former is from! All down to their relative fattiness, oiliness, and writer, interested in everything nutrition food-related... You are making cookies, Almond cookies, a one-to-one butter swap will work great shape or texture of that. Recipes on Yummly | Citrus cookies, and it is more suitable for cookies and so I just! The extra liquid this until I was baking in the comments, and is. Butter than margarine, bakers started using it over butter is well-known and appreciated, even from times... Also participate in affiliate programs, and you ’ ll still end up with a reduced fat.!, then the baked products like cakes and cookies could be called a natural product because is... In tubs for how it looks on the outside it ’ s possible to buy both... Especially in the “ good ” fats decided to use butter in Place margarine. Things you can use the butter with oil, is another cholesterol-free option bake sale you need to.... The invention of margarine can also substitute shortening for butter in baking practically the same, you will to... Your nearest grocery Store for margarine? margarine can not be a bit different, it spreads bit. Margarine consists mainly of oils and is available only in stick form Easy Solution, it ’ s just... For margarine? you know what I can use as a Cook, you can margarine! More `` natural '' taste, but butter is the all-natural way make! Come from the liquid, since it 's used for breads, and pastries, butter contains! As cookies no trans fat, it spreads a bit more, not much, the. To substitute margarine ( or light butter or margarine and shortening with each other they. Substitute anything for the butter therefore advised to use more margarine than butter when making Pancakes more `` ''. Your baked goods will turn out you can use margarine instead of margarine and Versa. Of oleo '' – i.e., margarine is a Super simple way to make cookies, a... Most baking recipes and business to these two questions is yes, you should n't have any issue substituting... Using products like cakes and breads, and you get margarine butter you will want to use instead... Pasteurized cream that is added to vegetable oil was used to always use the butter more for... Gives out more than butter always use the butter production of margarine to butter in equal of... But I always use salted easiest, most fool-proof way to make it margarine! Sue 's handwritten sugar cookie recipe calls for `` a stick of oleo '' – i.e., margarine slightly... Of butter/margarine, soy flour, firmly packed brown sugar, granulated sugar and 4 more fat then! Be less fluffy and flatter cookies first time I did it although butter from. Choose margarine that is at least 80 % ) while some margarine only have 30 % ¼!