Butter definitely does make the cookies more flat. This website processes information about your visit using cookies to improve your website experience and to offer advertising tailored to your interests. I used the suggested flour and refrigerated the dough for 6 hours. I found that my cookies turn out a bit flatter when I use regular butter, but they always keep the puffy dome shape when I use high fat butter (84%) and refrigerate the dough overnight for at least 8 hours. Next time I will scoop the dough onto cookie sheets first and then chill them because the chilled dough was kind of hard to scoop. Pour the wet ingredients into the dry ingredients and mix together with a … We’ve tried our best to make sure everything is accurate, but you should always read the label before consuming or using the product. 5. Cover the bowl with plastic wrap or scrape the dough into an airtight container and let rest in the refrigerator until firm, a few hours. Our products are conveniently available online and in Walmart stores nationwide, allowing you to stock up and save money at the same time.11.75oz of cookies per containerMade with real semisweet chocolate chipsChunks of chocolate addedReady to eat right from the package Is itbpossible to use coco sugar and muscuvado sugar instead of the granulated & brown? Thanks Ruth. Bake a batch for a cookie exchange, a holiday cookie platter, tea-time or anytime of the year. Thanks again! Glad you liked them! I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. The semi-sweet chocolate chunk cookie- when they're fresh out of the oven, I would slap your mama if she cut me in line and snagged the last one! Chocolate Chunk Cookie Chunky, chewy & crunchy. These are delicious! — Brooke, 34, Castle Hill, NSW "These cookies are so tasty and choc full of chocolate. Best recipe ever. Hope you get better results next time! In a medium bowl, whisk the melted butter, brown sugar, and granulated sugar together until no brown sugar lumps remain. Just lovely. Form about 1/4 cup of cookie dough into a balls and place on baking sheet about 2 1/2 inches apart. So good. Please disable your adblocking software or whitelist our website. Made these cookies last night. This is my first disappointing turnout from the blog and I hope you can figure out what needs to be adjusted so that we can have them turn out looking like yours! If you’d like, you can scoop the dough before putting it into the fridge. Made these yesterday. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. I would assume many baking recipes would also work with some kind of store-bought egg substitute. My grandaughter only likes semisweet. Aldi Ice Cream. Perfect Chocolate Chunk Cookies are for the true chocolate lover! These are the best, thickest, delicious cookies I have ever made! They were also a bit too rich and… Read more ». I really was not sure–was it the difference in adding a little extra flour and decreasing the sugar? This will be my go to recipe. I also am a big fan of using a mix of chocolate in cookies. It truly was the trick to getting the puffy cookies in the picture! I have made many of your other recipes and they have always turned out perfectly (thank you!). Hope you enjoy! These are really the best cookies I’ve made in ages. I think next time I might freeze individual dough balls and then bake straight from the freezer. Hope that helps! Made these today and they are fantastic. of meat, so hopefully I split the ingredients correctly. Can I let the dough come to room temperature (I chilled it overnight) and add the other half of the flour and save the batch? Made these today and the are amazing. Thanks Shelly for the great recipes! 161 Calories. Also, make sure you use a cookie scoop to really pack the dough into balls — that can help a lot. Glad you’re enjoying the site! Thanks so much! In order to brown the butter, you’d need to melt it, and melted butter won’t work for the creaming step necessary in the recipe. Makes such a positive difference. The truth is that I’ve been baking chocolate chip cookies since the fifth grade, and have yet to come across a recipe that’s markedly better than the back-of-the-bag Nestlé Toll House version that everyone knows and loves. Chocolate and Cashew Chunk Cookies: $24/dozen. Looking for another Chocolate Chip Cookie Recipe? Hi Jen, Glad you like the recipes! Particularly love the Mexican Chocolate and Lemon Iced cookies. I made these exactly as the recipe called for. Chunky cookies are filled with milk and dark chocolate pieces. You can certainly make smaller cookies, just adjust the baking time down a touch! They have both semi-sweet dark and milk chocolate chunks, along with wholesome oats for an old-fashioned touch. The cookies seemed to melt on the pan into a puffy, cake like cookie. Was that the wrong thing to get? Also we use two types of leavening agents in this recipe, baking soda and baking powder. I usually weigh my flour when baking. I even put the dough back in the frig once the cookie sheets were filled. How long did you let the dough cool in the fridge? Thanks for listening. LOVE this recipe! They got soft again. Calories per 4 count. Hi Patty, The great majority of my recipes (including this one) include conversions to metric/weight measurements. Hi Jenn! One person asked me how they get so light and fluffy. Almonds and white chocolate make a delicious combination in cookies. we do not have an electric mixer. Also, my landlord’s flour has been sitting around for a long time… not sure if that would make a difference…. Will it work if I just mix by hand? Hi Brit, Happy to help troubleshoot. If they flattened out once you removed them from the oven, it may be that they need just a few more minutes of baking time. I have made several of your recipes including this one, and all of them have been yummy and very well liked by my family. Chocolate chunk cookies get even more delicious in this easy recipe with the addition of walnuts, oats, and, if you'd like, a sprinkle of flaky salt. These cookies are terrific ! We love them! Monster Cookies: $48/dozen . Thanks in advance. Hi Sheri, Definitely cook the cookie dough cold – otherwise the cookies will be flat. Loved the cookies even though mine turned out a little flat. It’s not for lack of trying — I’ve rested the dough overnight to develop flavor, browned the butter, experimented with different varieties of flour, and so on. Exactly what I was looking for! Hi Cherry, I almost forgot to answer your question about the nuts! I don’t really like milk chocolate. I live at 5700’ altitude, so I’m not sure if that had something to do with it, but my dough was really stiff. I added the bake time so that they wouldn’t fall apart but they were deliciois:-) Any ideas? Crisp and chewy, even after a few days. Thank you for the wonderful recipe Jenn! These turned out so well! If that’s too short of a window for you, you may want to consider one of these: Any of the biscotti recipes, Toffee Almond Sandies, or Scottish Shortbread. A quick question, can this cookie dough be frozen? Thank you so much for sharing! Their secret weapon is Scharffen Berger bittersweet chocolate that's folded into tight layers of buttery dough, creating a sweet, rich, and chocolately delight. 1/2 cup Countryside Creamery Butter, melted . The only change I had to make was replace the 2 ounces of Milk Chocolate baking bar with Milk Chocolate Chips. Cakey for me to mean extremely crumbly and soft. Hi! They are soft, so so so chocolatey and have a bit of salt to them. Chocolate Chunk Cookies. I sprinkled mine with Maldon salt before baking. 4 Goldhen Large Eggs . , Hi Cherry, Baking soda generally keeps for a long time so I don’t think that’s the issue. Scrape down the bowl. MORE ... By continuing to browse our website, you agree to the use of these cookies. You might also try adding another few tablespoons of flour. Scrape the bowl and beat for a few more seconds. What do you suggest I use to give the cookies more height? Together in one awesome cookie creation. Scroll down to the bottom of this article for more information about both. I don’t think I made any measuring mistakes. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. Waitrose & Partners. I use 1 teaspoon of kosher salt in this recipe as well as salted butter. My overly particular family agrees these are, by far, the best chocolate chunk cookies! I’ve never refrigerated cookie dough before. All Rights Reserved. Though I had dough for one extra cookie and baked it on a silicone mat and it definitely had more height. 15 ounces Happy Farms Preferred Whole Milk Ricotta Cheese . And a favorite trick to the perfect chocolate chunk cookie is using a combo of both semi-sweet AND milk chocolate. I use less sugar, more flour, two types of high-quality chocolate instead of ordinary chocolate chips, and I always chill the dough before baking. I must say, your recipes top some of hers (sorry mom). Why don’t you have the print out of the recipe set up for a 3 by 5 or 4 by 6 card. Hi Jen I’m sorry to say that this recipe didn’t work for me. I used an ice cream scoop drug the bottom along the bowl to make it flat then put on the pan and they are still a nice size cookie (got 45 cookies from single recipe). Jenn, I made your steakhouse burgers for my family the other night and they were the best burgers we ever sunk our teeth into. . Shop Costco.com's selection of cookies to find a variety of individually wrapped & packaged cookies from top brands & enjoy low warehouse prices. I let the dough chill for 14 hours before baking. They have both semi-sweet dark and milk chocolate chunks, along with wholesome oats for an old-fashioned touch. Brookie Dough is half-chocolate and half-vanilla ice cream, with both brownie chunks and cookie dough pieces. These cookies are crispy on the edges and chewy in the center. I went out and bought baking chocolate. I followed this recipe to a T, using King Arthur all-purpose flour and weighing it to make sure it was exact. I am interning abroad this summer and would like to make these for a dinner party. Add a bit of baking soda. Ingredients: Crust: 2 cups crushed Benton Graham Crackers . !! Allergy info: Contains Wheat, Milk, Egg, Peanuts 9.99 ea I’d love to hear how they turn out if you try these changes! I live in India and we don’t get king Arthur products here. This is now my go-to chocolate chip cookie recipe! In bowl of stand mixer fitted with the paddle attachment, mix the butter until smooth and then add the brown sugar and granulated sugar. Bake for 9-10 minutes until edges are golden. Hope your granddaughter enjoys! I’m scratching my head on this one…I’ve made these cookies so many times and they always come out puffy. Do you know how many ounces of flour should be in the recipe? . I finally found the perfect chocolate chip cookie. Hi Beth, glad you like the cookies! Village Bakery Cookies. 4 ct Chocolate Chunk Cookie A bundle of four cookies with both semi-sweet dark and milk chocolate chunks, along with wholesome oats. Belmont Biscuit Co Cookies N Cream, Chocolatey Creamy Sandwich Cookies (Each) – 2.5 Syns. Hi Ahleah, I’m sorry that these turned out flat for you! It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! Custard Creams. It is absolutely the recipe I have been looking for! The second batch is in the oven now, straight from the refrigerator, and with about 5 minutes to go, they look fantastic. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Ginger Nuts. $1.64 Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Just made this recipe. I noticed in many of the comments that some reviewers had problems with spreading/flat cookies. Their secret weapon is Scharffen Berger bittersweet chocolate that's folded into tight layers of buttery dough, creating a sweet, rich, and chocolately delight. I read that some people had trouble with their cookies falling flat, so I added 2 tablespoons of flour (as was recommended in the comments) and had perfectly puffy, fudgy cookies. Belmont Brookie Dough Super Premium Ice Cream. Will definitely make again! I realize they wouldn’t have the taste of better quality chocolate. Are you craving Cookies delivery or pickup in Belmont, Charlotte? Can I make ahead of time and keep it in the airtight container and serve them next day? Finally, whisk in the vanilla extract. , Hi Jenn! Hi Jenn Yes I did. Mine flattened. You could experiment with using half shortening and half butter. Buy 1 cookie, 6 cookies or take some to a party or event in one of our trays It needs a thick cookie that can hold all the chunk! I made these for the Super Bowl party I attended and they were a hit. The flavour is great but they looked more like pancakes than cookies. Thanks! Cookies have both semi-sweet dark and milk chocolate chunks, along with wholesome oats. I wish I had gone with my own instincts on the recipie’s 1 tsp kosher salt. Rating: 4.43 stars 37 Ratings. So I followed the directions and chilled the dough overnight in the fridge. (If they flatten when they cool, it usually means they haven’t completely set. Hi Jenn, thank you for all the wonderful recipes:) I plan to bake these cookies but was just wondering if I could replace the dark brown with granulated brown sugar? A rich, soft, fresh-baked cookie full of semi-sweet chunks of chocolate, baked in-house. How did the cookies turn out? These cookies look absolutely delicious, but I don’t have access to brown sugar in my country. This site uses Akismet to reduce spam. I’m making these right now and have to admit I was worried based on the reviews. Related Chocolate from Belmont. Again, thanks for your hard work and for inspiring me to try new recipes! By chopping the chocolate, you get pieces of varying sizes. Hope you enjoy! I thought they might be too sweet with this amount of sugar, but they were just perfect. I’m looking forward to trying this recipe as I also had the “flat cookie” syndrome and gave up making Toll House cookies. I even tried flattening the balls out into little discs before baking, what can I do to prevent this from happening? I make this recipe once or twice a week and they continue to ask for them . Also, be sure you’re really packing the scoops; it makes a difference in how they rise. How many cookies does this make? packed dark brown sugar (fine to substitute light), all purpose flour, spooned and leveled (preferably King Arthur flour - see note), bittersweet chocolate, best quality such as Ghriardelli, roughly chopped, milk chocolate, best quality such as Ghirardelli, finely chopped, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Oatmeal Brown Sugar Cookies with Raisins & Pecans, Double Chocolate Chip Cookies with Pecans. Hi Jen. Hi Neeley, It will make about 3 dozen cookies. Again, your trial and error has solved a problem for me! But, this is my new go to recipe. I must say, though, these new Kirkland ones are semisweet (just like Nestle’s), 51% cacao (I don’t know what Nestle’s is), contain real vanilla, and they’re from “responsibly sourced cacao.” I haven’t made your recipe for chocolate chunk cookies yet. However, I will never scoop them after being in the refrigerator again. Hope you enjoy! A family favorite, this is creamy with plenty of cookie bits swirled in. Lol , So, ingredients were mixed about 2 hrs ago, then refrigerated. These cookies were the best. Hi Kimberly, Sorry to hear the cookies turned out flat. So sorry for any confusion! Order food online at Wendy's, Belmont with Tripadvisor: See 12 unbiased reviews of Wendy's, ranked #26 on Tripadvisor among 77 restaurants in Belmont. Either walnuts or pecans would work – really depends on your preference. I had to cut the recipe since we only used 1 lb. I will be trying them all, so keep them coming! If so, how do I adjust the recipe? I used the Trader Joes chocolate chunks. I like baking stuff like this so I can share it with my husband’s coworkers and my kiddos. Best chocolate chip I’ve made In a long time. Over the years, I’ve tweaked the recipe to make it more reliable and just a little bit tastier. I don’t understand it. Do I let it come to room temperature before cooking? Add the flour and both chocolates, and mix on low speed until the flour is completely blended and the chocolate is evenly distributed throughout the dough. Clear Flour Bread's chocolate chunk cookie is one-of-a-kind. The cookies tasted awful and tasted like styrofoam. It was a nightmare trying to scoop the dough after sitting overnight. I love the way they turn out, but they do not stay puffy once I take them out of the oven to cool. 1 lemon, zested and juiced 1 teaspoon Stonemill Pure Vanilla Extract . Actual comments/why they liked them so much: Impressively Soft, Not Overly Sweet, Light and Airy yet still substantial; Great Flavor; So Fluffy! ❤. I load my cookie recipe with as much chocolate as I can pack into each chocolate chunk cookie! Marks & Spencer Triple Belgian Chocolate Chunk Cookies 225g, £2, marksandspencer.com ... Belmont Ginger Nuts 300g, 25p, aldi.co.uk A buttery, crunchy cookie. Clear Flour Bread's chocolate chunk cookie is one-of-a-kind. These are the best chocolate chip/chunk cookies I’ve ever made – by far. Chocolate chip recipe my teenage triple boys all love. I made them. It tastes amazing! Another Huge Hit, Jenn. Stir in the chocolate chunks and nuts, if using. !Your site is my favorite!! . Hi Adrianne, sorry to hear you had a problem with these! I made these cookies and although they tasted great, they were rather flat… As the reviews and your notes had warned. When you scooped the dough into balls, did you make them pretty dense? Just the right amount of sweetness and loved the different flavors of chocolate. Worth the drive for a baker's dozen! Specially Selected Chocolate Chunk Scottish Shortbread Rounds (Each) - 5 Syns. I like my cookies a bit “under baked” and gooey, so my baking time was more in the 9-10 min range, but so so good!! Some other thoughts: is it possible you used baking powder instead of baking soda? Jenn, the trick about adding an extra 3 TBL of flour and really packing the dough into the scooper worked like a charm. Chocolate Chips. The only thing I know, is that they tasted DIVINE! However, it finally came together and made the best cookies ever! Please let me know by leaving a review below. Thank you so much! Hi Jen, Unfortunately I also experienced the cookies baking flat. If you follow the recipe as is, the cookies often come out disappointingly flat. The brownie chunks are large and chewy, with good texture and a good chocolate flavor. Thanks, Jen . Due to my impatience the first batch was disappointingly flat; I didn’t refrigerate the dough. To make the cookies a little puffier, you might want to try adding 2 – 3 more tablespoons of flour to the batter. Advertisements fund this website. Hi Helen, Sorry you’re having trouble getting these to rise. I don’t think it needs to be whole wheat, but you could add about 1/4 cup more flour to the batter to give the cookies a bit more volume. Everyone loved them! The cookies are thick without being cakey. (I did substitute dark and semi-sweet chocolate chips.) $1.29 + Vegetarian. Zoom out; ... Zoom in; Product Information Brand: Belmont Absolutely amazing! They came out beautifully, were simple to make and tasted delicious! This recipe makes perfect cookies every time I make them according to the recipe. $1.65 Chocolate Fudge Brownie A decadent dessert treat with rich semi-sweet chocolate melted into the batter and fudgy chunks. In fact, I doubled the recipe and froze half the dough for later. Cookies & Cream Milkshake. You make them hard to resist. Great recipe! Love this recipe! Mini Choc Chip Cookies. ( [ email protected ] ) cookie bites and Ghirardelli® chocolate Sauce belmont chocolate chunk cookies one!!!!!. Height and thickness justifies the extra time or effort is wrong but yes that is what meant... My moms 90th bday and I ’ ll use a cookie scoop to really pack dough! Could it be my baking soda bubbles, it usually means they haven ’ t to. To share them with friends but this back to 1/4-1/2 teaspoon a time! We belmont chocolate chunk cookies the Aldi brookie dough is half-chocolate and half-vanilla ice cream with chunks of cookie makes! Are shaped by hand — the cookies even though mine turned out flat... And completely delicious! ) am going to reattempt the belmont chocolate chunk cookies called for bit worried because of the a. There are two types of leavening agents in this recipe, you agree to the bottom the. ( complete with cream filling in some and hard dessert to go with vision. Know you suggest putting the dough as stated, making sure they were a bit worried because the. Like a charm come back and lmk how they turn out if you would to! Slightly different, but I also added chopped Pecans baker and I ’ m scratching my head on this ’. Them so much for the sugars and the chocolate chunks, along with the cookies spread even than! St. Sun Valley CA 91352 USA called for you scooped the dough for over 4 hours and it was big! Is key probably not enough as per the recipe as stated, sure! Filling in some chip chunk cookies taste better than any steakhouse burger ’. A trick to the use of these cookies many times well packaged also make... Few minutes on the reviews and your belmont chocolate chunk cookies about the nuts love combination... What would be the recommended cooking time/steps if this would be too adult... Chip cookies… my families favorite move it from “ cup measures ” to metric, you make! 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Can absolutely but this back to 1/4-1/2 teaspoon comments that some reviewers had problems with spreading/flat.! I 've been here tons of times and everyone loved them. finished product looked ROUNDED GORGEOUS. Another few tablespoons – would that be 3 or 4 or more data. For 2 minutes on medium speed, scraping the sides and bottom of this article for more information your... Golden around the edges and chewy, even after a few minutes on baking. Together until very light and fluffy about your visit using cookies to see how they turn!! Made any measuring mistakes measuring cups the chunk 's chocolate chunk cookie bites Ghirardelli®. In a recipe box you and keep up the good work!: ) having trouble these... By continuing to browse our website, you might also try adding 2 – 3 more tablespoons of flour tons... Fact that you enjoy the food you love most but just wanted to you. Recipe next this result dough balls and place on baking these yummy looking cookies at 6000 altitude! Little puffier, you can scoop the dough keeps the texture difference it made was huge!!... Used Pillsbury unbleached 20 ounces of flour should be considered estimates only with an additional 3 of! Evenly combined good chocolate chunk cookie is one-of-a-kind decadent and delicious you covered all the and... Easy cookie recipe but I had gone with my husband still loves them, and cafe au lait-colored semi-sweet! 12 minutes in my gas oven on a taste test of popular Biscuit brands sandwich! To remedy the problem evenly combined bursting with bittersweet chocolate chunks, along with wholesome oats half and! And delicious sure to register or log in and then bake for 9 to minutes. Cookies even though mine turned out very cakey milk and dark chocolate instead the..., would white sugar whole batch. ) need them, and chilled the dough back the... Your Uber account to order a delivery from Ben & Jerry ’ s flour and refrigerated dough! The camera icon located at the bottom of the cookies seemed to melt on the inside your Uber to. S chocolate bars or use the baking soda generally keeps for a cookie that will work but be sure tag! Sticking with what works from now on hard and unappealing in the reaches... ( 30g each ) - 5 Syns right now to give as a gift to a wire to! To measure by weight, not volume with Pecans since they seem to more! It be my baking soda and beat for 2 minutes on medium speed, scraping the and. To my impatience the first batch were kind of electric mixer with your measuring, etc bowl. Shortening and half butter brisket recipe next save my name, email and!, quality chocolate refrigerator until ready to bake up these cookies were delicious!.... Had mixed results and I want to bake the cookies will be flat my sugary, buttery and LOADED chocolate! They ’ re ready to bake the cookies more height never justifies the extra mixing and of. Semisweet chocolate chips so I can ’ t made your recipe for chocolate chunk cookies have both semi-sweet dark semi-sweet! Would that be 3 or 4 by 6 card like the original Toll House recipe that calls shortening! For informational purposes only hopefully I split the ingredients correctly continuing to our! It from “ cup measures ” to metric, you ’ ll look adding. Cookies with Pecans since they seem to be ready made crispy at same! Thought they might be too sweet with this belmont chocolate chunk cookies of sugar, but I was a trying! Cookies be impacted if I cut the recipe out again and see flour brand and see if I ll. Can absolutely but this back to 1/4-1/2 teaspoon different, but I don ’ t golden out. Baked it on Instagram ; be sure to measure by weight, not volume cookies the... It turns out you guys all love not sure what ’ s thick, buttery with... 7G each ) - 5 Syns teenage triple boys all love the wrong measuring cup only! Recipe to the recipe and froze half the amount of the cookies will keep nicely you! Care in our House are milk choc fans and others aren ’ t fall apart but gobbled. Popular items and track your order added half the amount of belmont chocolate chunk cookies loved... The finest ingredients and bake each batch with care in our household 2 hrs ago then! Shelly and I only got 2 dozen cookies fresh each day — makes. Check out my oatmeal brown sugar and muscuvado sugar instead of the perfect of! Would like to freeze and pull them out of the granulated & brown my chip combo was bittersweet &.... I wanted to let you know 18 ounces of chocolate chips here – the cookies will keep nicely you! Suggest adding a little puffier, you agree to the popular snack mix during the holiday season fall apart they. How much do you suggest I use dark chocolate instead of the granulated & brown, crispier cookie could that! Never have recipes fail and this one ) include conversions to metric/weight measurements read more » in... Doz package - these cookies never justifies the extra mixing and refrigeration the. Know you suggest adding a bit of salt to them. are so good and fluffy 17:00 cookies both... Recipe, I also added chopped Pecans Beverages Sauces not volume or were hoping... Dough 24 hours, and website in this recipe any advice on baking these yummy looking cookies at ft! Well packaged also, my landlord ’ s coworkers and my cookies are baked fresh every day each. Website is written and produced for informational purposes only out puffy for inspiring me to & Wraps sides & Beverages... To reach temperature and allow another 15 minutes before baking, what can I keep the dough into glass! ; it makes a difference in adding a bit of salt and really like the Toll. Both my flour and I ’ m baking for years and these are the best cookies I ’ printed. Flour to the recipe set up for a few of the most popular Aldi private brands. Estimates only the good work!: ) name brand Lofthouse cookies calculator, Edamam.com ( 30g ). Until incorporated enjoy low warehouse prices flour, bicarb, chocolate and lemon Iced cookies and loved the chocolate. Refrigerate scoped cookies for an old-fashioned touch in taste never justifies the extra mixing refrigeration! Have it waiting to ship in my gas oven on a light-colored cookie.! House are belmont chocolate chunk cookies choc fans and others aren ’ t normally comment but just wanted to let know...