We breed Muscovy ducks for eggs and meat and have laying hens in the garden. Light, moist and terribly moreish, these Spiced Pear Muffins will stay fresh for a good few days, if of course they last that long! I also sprinkle the tops with toasted muesli and/or pumpkin seeds instead of the crumble mix. Mix Dry Ingredients: In a large bowl, mix the flour, baking soda, baking powder, and salt together. Buying a box of pears was worth it after all! Fantastic easy recipe, even made a second batch and used frozen blueberries, my daughter absolutely loves them. This site uses Akismet to reduce spam. Heat oven to 350 degrees F. For big-topped muffins, line 8 standard-size muffin cups with paper liners. When storing the muffins in your container, pop some kitchen towel underneath and on top of them. The season for pears here in the UK starts in September and finishes at the end of October, although there are varieties which you can successfully harvest for longer than this. This causes these pear muffins to shoot upward. TUM! It’s one of those quirks I have accepted. Add the pears and mix. This spiced pear muffins recipe is one of my favourite fruit muffins! But don’t worry, because these muffins can be stored. Pear & Cinnamon Muffins This recipe makes 8 large muffins Ingredients: For the caramelized pears: 3 pears (cored and with skin) 1 tsp. These look delicious! Thank you! Home-grown veggies, our hens’ eggs, foraged wild foods & local ingredients. Jane x. HELLO! Shrink. baking powder 1/2 tsp. Lightly beat eggs and milk together. Allow the muffins to cool completely at room temperature. It’s great when friends visit unexpectedly, and always impresses! Preheat the oven to 190c/375f/gas 5. Made them with peaches, absolutely delicious. Its a must for every sweet tooth lover, I reduced the sugar to 1/2 cup it's yum and easy. wPour the milk-egg combo into the well of dry ingredients. how much oats? Preheat oven to 200°C (fan assisted). I did apple muffins instead of pear because I only had apples in and I whole-wheat flour and a bit of sweet rice flour which made it really spongy and had the texture of malt loaf, it was DELICIOUS! In large bowl combine flour, baking powder, ginger, cinnamon, baking soda, and salt. This will help absorb moisture and help prevent them going soggy, which means they will taste fresher for longer. Stuck for something to put in the lunchbox? In another bowl combine … Sift the flour and baking powder into a mixing bowl. Grab your beverage of choice with a muffin and bite in! you didn't list the quantity in the ingredients list! They need to be completely cool before freezing but you can either wrap them or I’d advise freezing them in that airtight container again, which is also more environmentally friendly than individually wrapping in foil or cling film. Stir to just combine (don’t beat or the muffins will be … Hello & Happy Saturday!! Lightly grease a 12-hole mini muffin tin. When I’m using fresh fruit that contains a lot of water (like appless or pears) the batter can look a little bit dry as the fruit lets out juices as it bakes. To make the streusel topping, combine the sugars, cinnamon, flour and butter in a small bowl and set aside. I make these ahead of time on purpose. Bake in muffin pans at 200oC for 12 - 15 mins or until the muffins spring back when pressed. You can add it to blueberry muffins, banana muffins… In a second bowl whisk together molasses, butter, brown sugar, and egg. Line a muffin tray with paper or silicon muffin cases. Preheat oven to 200°C fan bake or 220°C conventional. Drink. I planned to make lots of fun things with those pears. Apples and pears this time of the year are wonderfully bountiful, the fruit shop shelves seem to be groaning under the weight of these gorgeously green, crisp and juicy winter seasonal delights and I am more than happy to lighten their load and take a good stash home for us to … In another bowl combine the Smiling Tums pouch, egg, apple, butter and milk. I share my home with Jonny and a little black rescue cat called Sassy. salt 1 cup chopped peeled pear (1 lg.) In a bowl, combine the flour, sugar and salt and mix. I actually make these with raspberries straight from the freezer and they were delicious, lovely 'bit' to them, soooo yummy :-P, I also sliced them open while still warm and put a nob of butter on :-), Awesome muffins - my boys loved them :^). Filed Under: All Recipes, Baking, Country Cooking, Dairy Free Recipes, Desserts, Frugal Recipes, Fruit & Veg, Muffin Recipes, Packed Lunch Ideas, Pear Recipes, The Kitchen. Thanks Julie, I hope you all love them! Add grated/chopped Nashi pear to the liquid stir well. Thank you, NOTE: You need to be logged in to use the buttons above. * Percent Daily Values are based on a 2000 calorie diet. (optional) Fill the remaining cups with 1 to 2 tablespoons … Place 12 paper muffin cases into a muffin tray or grease a 12-hole muffin tray. Combine flour, baking powder and cinnamon in a bowl. I’ve even frozen muffins like these. Definitely for making again and again. My team couldn’t believe they were home made and devoured them. You could just as easily however, swap out the pear for apple if you preferred. Add 1 pear … Soft and fluffy Pear Muffins are the perfect thing to start your day! Combine flour, bicarbonate of soda and cinnamon in a bowl. Preheat the oven to 180°C fanbake and line two mini muffin trays with cupcake papers or mini cake cases. This recipe doesn’t use a lot of pears and I was a bit hesitant to stop all the canning and dehydrating to make muffins. In a separate bowl, whisk together melted butter, milk and egg. 1. Sift the flour and baking powder into a … Line a 12 cup muffin tray and set aside. Your email address will not be published. Please, https://www.foodinaminute.co.nz/var/fiam/storage/images/recipes/pear-and-vanilla-crumble-muffins/2579539-29-eng-US/Pear-and-Vanilla-Crumble-Muffins.jpg. I’ll definitely have to make some for me and the kiddies. They always make a yummy breakfast. Add the Nashi and liquid mixture to the dry ingredients. From tasty wholesome meals to simple camping recipes, I guarantee a real foodie adventure! I ended up dehydrating them, making a little bit of fruit leather and these delicious Cinnamon Pear Muffins! My family likes them. Required fields are marked *. Fresh fruit not only gives its unique flavouring, but I’ve also found that in muffins, it adds a level of moisture that I’ve found hard to get from the other ingredients alone. There are many more varieties, however. 2 Combine the flour, rolled oats, brown sugar and cinnamon in a large bowl. (A little crystallised ginger is good with feijoas). Combine: Add the wet ingredients to the dry ingredients and either using a whisk or a wooden spoon mix everything together but do not over-mix. My recipes are often oil-based rather than butter or other fat; I just seem to find they stay moist for longer using oil. Hmm, that sounds so wrong :D Absolutely, I know I can knock out a batch in 30 minutes from start to finish. Preheat Oven: Preheat oven to 450°F. Janie x. Combine oats, brown sugar and cinnamon. Really yummy! Bake for 12-15 minutes, until the muffins are golden and spring back when pressed.
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