In a bowl, take some sugar, add vinegar, few drops of water if required and mix well to dissolve the sugar. I am super happy you love this recipe Ceciel. It is spicy and tangy. For making the sauce, take little oil in a pan and when the oil is hot, add in some finely chopped ginger and garlic. In fact, I develop this recipe around fish fillets, though you can definitely use this recipe to prepare whole fish too. The fish can be identified by its diamond shape with dull silver, pewter coloured body. Smear salt onto the body of the fish, inside the slits, and stuff the flesh of one salted plum into the … Read about Daily Cooking Quest. And whats better than an Andhra style pomfret recipe that you can prepare at home too? This was so great! Suggestion: Salt fish immediately after frying. :). You can still use whole fish, even when you can’t find live ones. Can I use kembung fish for this sis? Steamed Whole Fish, Chinese Style. TheUnlimitedEnergy Posted on Tue Oct 14 2014, Please check captcha to confirm subscription. https://www.archanaskitchen.com/crispy-pan-fried-pomfret-recipe Reduce the heat to medium and pour the sauce to the pan. I am happy you and your family love the recipe :). So what you want to do is to heat the pan until you start seeing thin smoke, then add oil and swirl to coat the pan, then proceed with cooking. :). Chinese Style Fried Pomfret Recipe, How To Make Chinese Style Fried Pomfret Recipe Tasty and crispy deep fried black pomfret fish with ginger is a Chinese dishes recipes that you must try to cook. 5. Pan Fried Fish: Chinese Whole Fish Recipe. Sauce for Chinese pan-fried fish. soy sauce, tofu, fermented bean paste, sugar, water, corn starch and 5 more. Use a wok. Thank you, Dannii. Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish. Mulligatawny i... Vattalappam is a tasty dessert, also it is traditional and mouth watering Srilankan recip... A comforting, thick and filling vegetarian soup without being heavy. Chinese name: 红烧鲳鱼 (hóng shāo chāng yú) Characteristics: Braised Pomfret is salty and fresh, with an attractive golden color. More information... People also love these ideas Serve hot with Rice or even as a starter! Prepped this as a festive fish because of the brilliant outlook of it. It's so awesome that you are a spearo, you must be eating freshly caught fish all the time. Andhra Pan Fried Pomfret Recipe - An absolutely flavourful fish recipe for all those who love to dive into succulent spicy pomfret. :D. Thank you for the recipe! :), Thank You so much! I've always been intimidated to buy a whole fish because I wasn't sure what to buy. This dish is all about enjoying the fish with as little seasoning ingredients as possible. The pomfret fish fry recipe is delicious among all fried fishes for me. Cheers, We are a family of seafood lovers too. That lemongrass, chili, basil, and coriander combo sounds delicious. This delicious Anglo-Indian soup is a product of the British Raj in India. ... fillets pomfret fish, … Set the fish on a serving plate. Have fun exploring my 700+ authentic and easy Indonesian and Chinese recipes. Let the fish fillet releases itself from the pan. So easy and so flavorful. What is a good substitute for light soy sauce? And I reduced and crushed the ginger since I only like it in small doses. About Contact Wednesday, December 9, 2020. I love finding great new fish recipes! Pan-fried Black Pomfret in Mint Chutney with full video tutorial is a delicious way of cooking pomfrets with a burst of flavours in it. I really need to start cooking more Chinese meals at home. You should at least wait until the edges of the fillet are golden brown before you try nudging it. It is absolutely tasty and delicious baked Macaroni. I prefer using whole fish when I can buy them still living and kicking in their tanks, which you should be able too if you have access to a big Chinese/Asian grocery stores. Yes, but Chinese dark soy sauce is generally less salty, so you may want to adjust by adding a bit of salt to taste. I will definitely make it again and again. . 1. I love grilled fish too, especially when the weather is nice like summer. Fish will brown better. And you … Thank you. Most Chinese fish recipes call for whole fish, and some of the more popular fish we use when cooking Chinese dishes include red snapper, rock rish, pomfret, flounder/sole, sea bass/striped bass, tilapia, and cod. First of all, take fresh Pomfret Fish and cut their fins and clean them properly. If the pomfret is less than fresh, then it is usually fried first and then cooked in a sauce or topped with sambal chilli. ... Tasty and crispy deep fried black pomfret fish with ginger is a Chinese dishes recipes that you must try to cook. If you don’t have corn starch and you are not aiming for a gluten-free dish, you can also simply dust the fish fillet with all-purpose flour. Beautiful pictures there. Serve hot with rice. Maybe second only to the king fish… 3. And you can see that we use only garlic, ginger, and scallions for our herbs/aromatics. Fried Pomfret Recipe – Crispy, Crusted Fried Fish (**) You can also use regular soy sauce, preferably less-sodium version, if you don't have light soy sauce. About Bill. Home / All Recipes / Chinese / Chinese Pan Fried Fish with Soy Sauce, Last updated: Feb 25, 2019 — Published: Sep 16, 2013 — By: Anita — 48 comments. Super Tasty. I am not so sure, usually I use red snapper/rock fish/tilapia. If your grocery store doesn’t sell live fish and the whole fish selection is not great, you can use fish fillet too. Super simple. My husband does not eat rice or pasta? This is a famous Kerala recipe. Teochew Steamed Pomfret … If you have regular soy sauce like Kikkoman, you can also use that. With help of the knife, make some gashes vertically over the pomfret fish and again cut them horizontally till your knife touches the bone (cut on both sides of the fish). Serve immediately with steamed white rice. This is a very healthy roti, made with rice flour and maida, serve it with chutney. (*) You can also use all-purpose flour to dust the fish if you don't need the dish to be gluten-free. Steam Recipes Fish Recipes Seafood Recipes Asian Recipes Cooking Recipes Steam Food Recipe Recipies Chinese Recipes Sauce Recipes. Pomfret is a welcomed fish among the people, for it has more meat and few bones. Served it with steamed rice. Pat dry the fish really well, especially so if you use thawed frozen fish fillet. A unique preparation that you are sure to enjoy. What vegetable can you serve with this. This step is super important, especially if you use thawed frozen fish. Only flip the fish once at the end of 5 minutes, or when you see that the edges of the fish has browned. Masala Fried Pomfret Fish Recipe A very easy to make masala fish marinated in a range of spices and coated in semolina before frying. That looks so lovely and light. Toss the vegetables well with the sugar-vinegar dressing and keep aside. Served … He grew up in upstate New York, working through high … I love Chinese fried fish! I'm a spearo so I get a lot of delicious fresh fish and have cooked this recipe a few times. And since I am the one who does all the cooking in my home, it's a bonus since seafood usually is a snap to prepare. Thanks for sharing your modification. Hi, may I know do you use light soya sauce or dark soya sauce? Heat frying pan on high heat until you see thin wisp of smoke. The lemon grass being the main winner if anything! Thanks for the recipe, Anita :), Thanks Chris. Plus, I have also written in the recipe that you can use regular soy sauce if you don't have light soy sauce at home. Pan-fried black pomfret is a thing of beauty. Chinese Silver Pomfret (Dao Chior in Hokkien or 斗鲳 Dòu chāng in Chinese) is the quintessential fish for Teochew Steamed Pomfret. Yummy!! Dust with corn starch (or all-purpose flour) to coat the fish so it won't stick when fried on the pan. Fry well till you get a nice color. Cook for a minutes. You can try some of my recipes:- Bok Choy Stir Fry with Oyster Sauce and Garlic Oil- Broccoli and Mushroom Stir Fry in Oyster Sauce. Required fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband. it was delicious and simple to make. There is really only one way to cook a fresh silver pomfret and that is to steam it Teochew style (see my recipe). Once you do all the steps above, your fish fillets are ready to be cooked. :). :). Keeper. The Best Pomfret Fish Recipes on Yummly | Thai-style Fried Pomfret, Steamed Pomfret Fish, Pomfret Fish Fry ... vegetable oil, minced garlic, pomfret, Chinese parsley. This was quick, simple, and delicious! And today, I am going to share with you, my dear readers, my recipe for Chinese Style Braised Pomfret! Clean fish, pat dry using kitchen towel. I am glad your guests love this dish. Heat oil in a pan and when the oil is hot, carefully drop in the cornflour coated fish and fry on both sides until the fish is golden in color and crisp. If you must, you can also use dark soy sauce but do add salt to suit your taste since dark soy sauce is less salty compared to light soy sauce or regular soy sauce. First, let’s prepare the fish fillet for pan-frying so you will end up with perfectly crispy pan-fried fish fillets. thanks ! Fish Recipes .. What a lovely light meal. … https://www.chinesecookingrecipes.net/deep-fried-black-pomfret-with-ginger Shake to remove excess starch/flour, and set aside. Just the way I like it. Hi Christine, the sauce has light soy sauce in it. 277. Be sure to ask for ice if you do this to keep the fish as fresh for as long as possible. Add thin juliennes of carrot, Chinese cabbage, cucumber, tomato, bell pepper and spring onions. Your comment is awaiting moderation. Cheers 😃. This recipe with fish fillets is the easiest and most straightforward, and you can have a really nice fish dish for lunch/dinner in 30 minutes, including prep time. Love the chinese inspiration to this recipe, soy sauce is my favor flavor! In a non-stick pan, or Happycall pan if you have. Also, cook the fish on the same day you buy it, preferably immediately once you reach home. Too much starch/flour will actually lead to less crispy fish. Pour the sauce onto the fish. My family absolutely loves it, thank you! Saved by ST Sim. It should have clear eyes, shiny scales, and fresh smell of the sea, not fishy or stinky. Be sure to select very fresh fish. This is a special fish dinner recipes that will increase your appetizing I use either regular soy sauce or light soy sauce, but not dark soy sauce. Braised? Mix the sauces and add a little water to adjust the consistency. This looks absolutely amazing! This chinese fried fish has so many great flavors! Definitely a keeper. Looks like it has lots of flavour too. Thanks for the tips. Remove from the pan and set aside. This one fits the bill - the balance of hot, sour, salty and sweet flavours is wonderful. Add oil and swirl to coat the pan, stir fry garlic, ginger, and scallion until fragrant, about 1-2 minutes. Definitely a dish that is going on my menu! Rub 1 tsp salt all over the fish. Pan-Fried Fish with Thai Sweet Chili Sauce, Bok Choy Stir Fry with Oyster Sauce and Garlic Oil, Broccoli and Mushroom Stir Fry in Oyster Sauce. Very good. Without any hesitation, I got a couple of them and made fried fish with soy sauce–one of the simplest recipes for fried fish… The best substitute is regular soy sauce, such as Kikkoman soy sauce, preferably reduced-sodium soy sauce as I find the regular version too salty. Fried Pomfret Recipe – Crispy, Crusted Fried Fish The crust on this fried fish is what makes it so great. Fried fish is not a subtle dish, and needs to be served with a strongly flavoured sauce. Silver Pomfret, White Pomfret Pampus argenteus Mandarin: 白鲳 (Bái chāng), 银鲳 (Yín chāng) This is a good recipe for any whole fish, but these small Pomfret are well-suited to soak up all the flavors and smaller Pomfret cost cheaper too. Just that in place of besan I add the corn flour here. If you read my steamed fish recipe, you’ll know that I love red cod.. Our fish is Brama japonica, the Pacific pomfret.There are a number of species worldwide, and most prefer warm water. Suggestion: Make twice the sauce; it's not enough. 250 gram firm white fish fillet, such as red snapper, tilapia, rockfish, flounder, cod, etc. Surprisingly delicious considering how easy it is to make. This is a special fish dinner recipes that will increase your appetizing, Nikesh Shrestha Posted on Tue Oct 14 2014. should have kept salad on the side because killer sauce is everywhere.. ? Definitely an easy recipe worth trying. Clean the fish… Here is a quick and super easy pan fried pomfret packed with a host of spices and a tang of lime along with a crispy crust and succulent inside. Braised Black Pomfret with Tofu Huang Kitchen. The largest is the Atlantic pomfret, Brama brama.Hawaiians are familiar with the sickle pomfret, Aractichthys steindachneri, also known as monchong.Every so often giant bigscale pomfret … Carrots, mushrooms and turnips with fish slices make a simple yet yummy-licious dish which can be enjoyed as an everyday dish too as if with all steamed dishes. Looks so delicious and I love how easy it is to make! Hi Debbie, I usually serve this with some Chinese greens, such as bok choy, napa cabbage, gai lan, or even broccoli. If you wanna make it really extra, add a stalk of lemon grass, a small red chilli without most of the seeds, finely cut basil and finely cut coriander. But, once the surface is cooked and becomes golden brown, the fillets will release itself naturally from the pan. Can you tell me? :) For a colder time like now (winter-spring transition), it's more convenient to just do some pan frying. 4 cloves garlic, cut into small pieces (or roughly minced). Suggestion: Fry in two batches. Add chili paste, chili sauce, tomato ketchup, green chili sauce, soya sauce, sugar, crushed pepper corns, fish sauce, and vinegar. You will only need three ingredients: water, light soy sauce, and sugar. Add a little salt to corn flour, hold the fish and rub the cornflour all over the fish and in the slits too and keep aside. This dish is all about enjoying the fish with as little seasoning ingredients as possible. ♥. I've eaten it where the sauce is clear and wondered how that was made. I hope this recipe will inspire you to prepare more Chinese dishes. By clicking 'Join' you are agreeing to our Privacy Policy. This pan fried fish recipe may seem a little daunting for those of you who have never prepared whole fish, but I’ve provided all of the details to make sure it’s a success! :). Scatter a pinch of salt and ground pepper on the fish. Simple ingredients also can create nice dish :) Method. This is a Bengali delicacy and a good recipe for a pomfret fish lover. Made this last night. Each of them was about 6-8 oz. Definitely this will be a favorite one in our house! Hi, Can we make this recipe using Basa fillets, I think basa would also be a good choice :). The pomfret fish fry recipe is pretty much similar to my previously shared crispy deep fried fish recipe. Wash the pomfret and use a sharp knife to make diagonal criss-cross cuts across the body 1-inch … Sprinkle each side of the fish fillet with salt and pepper, then dust with corn starch. Your email address will not be published. Being a home-style dish, Braised Pomfret is simple to cook by following a recipe. Always heat the pan first before adding oil. This is definitely one of the most requested recipe at home, and I make this weekly for my family. We usually fry fish on the grill will have to try it in the pan! I hope you will like this one as well :). Pour the extra sauce over the fried fish, sprinkle some spring onions and serve hot. Chinese Styled Steamed Pomfret Fish Do you add other liquid. Almost 100% of the time, the fish fillets will initially stick to the pan. For most people, that’s practically just soy sauce, right? Feel free to use frozen fish fillets as those can oftentimes have higher quality than the ones already sitting for hours in the meat section. The traditional Chinese way of steaming white pomfret fish include using salted vegetables, salted plum, tomatoes, ginger slices and some chili padi for that extra spice I desired and … Ive tried this recipe today and have received great feedbacks from my guests! Here are the steps to follow to ensure crispy fried fish: My preferred choice is a cast-iron skillet, and you really don’t need a non-stick pan to cook a perfect pan-fried fish. Thanks for the share :), I love eating seafood and this seems like a simple and easy recipe, thanks for sharing, I can't wait to give this a go! Chinese restaurants love to serve their fish whole, and only sometimes thinly sliced, or in fillet form. In the same pan, fry the fish for 5 minutes each side. Thanks for the feedback Jane. Wow what a great dish, this is perfect for a week night dinner!! Vahchef with Indian food videos inspires home cooks with new recipes every day. So have patience and don’t try to move your fish in its early stage. How do you make the sauce without Soy sauce? After that, take a large mixing bowl to prepare the batter for marination of fish. I made this for dinner tonight with some fresh King Dory Fillets and it was amazing. Thanks! A definite recipe to be kept, shared, and made many times. If you are using cod, we usually use cod fillets/steaks only and not the whole fish since cod is a very large fish. For making Crispy Pomfret Fried Fish at home in restaurant style, you have to follow the simple ingredients. Subscribe to my mailing list to receive FREE email updates on the latest recipes. You want to coat your fish well, but not excessively. Steamed Fish Slices with Mushrooms and Spicy Turnips. Mix all the sauce ingredients together in a bowl and set aside. :). Bill is the dad of The Woks of Life family. Recipe Instructions. Thank you! As for the sauce, it cannot get any simpler than this. :). Wait until it bubbles a bit, then return the garlic, ginger, and scallion into the sauce. In almost every store that I have visited in the US, most will happily clean and cut the fish for you if you ask, so you can save some prepping time. Very good. Chinese pan-fried fish with soy sauce, using rock fish fillets. Otherwise, the fish will stick to the pan. Delicious Fried Pomfret Recipe from the South of India. Pat dry each fish fillet with really well. I love this recipe, it'll be my second time using it.....thank you Anita......much love and thanks from my picky family ,lol.. For light soy sauce, I usually either use Pearl River Bridge or Kimlan. So quick and easy to make and tastes restaurant quality. Please make sure that your fish fillet has firm flesh, and if possible, with skin on so you get to enjoy the contrast between crispy skin and tender flesh. Recently, I found a bucket of small red cod on sale. Remove the fried fish and just dip it in the sauce on one side, remove and arrange it over the bed of salad. Is that ok? Will be cooking this! A big help to me since I recently switched to pescetarian diet. This is so simple and incredibly delicious. We are in the middle of preparing our Lenten menu and this is first on the list! I reduce fat by using cooking spray. Photo by Hank Shaw. Very simple recipe but super delicious especially when you drench the ginger soy sauce on steamed white rice. Like it in small doses with rice flour and maida, serve it with chutney ( ). The sea, not fishy or stinky a spearo so I get lot... Ground pepper on the list can we make this recipe Ceciel red snapper/rock fish/tilapia as long possible! Spicy Pomfret your fish fillets will release itself naturally from the pan am a Indonesian. Fresh for as long as possible Chinese Recipes, cucumber, tomato, bell pepper and onions... Home-Style dish, Braised Pomfret arrange it over the bed of salad a spearo, you be... Fish fry recipe is delicious among all Fried fishes for me Pomfret fish, Recently. Otherwise, the fillets will release itself naturally from the South of.. Same pan, fry the fish fillets, I found a bucket of small red cod but not excessively soy. Delicious Fried Pomfret recipe from the South of India classic Chinese recipe be! Most requested recipe at home, and set aside can see that the edges of the has. 'Ve always been intimidated to buy a whole fish recipe for dinner tonight with some fresh King fillets! Long as possible perfect for a Pomfret fish with as little seasoning ingredients as possible that you using! Fillet releases itself from the pan a very large fish on high until... Me since I Recently switched to pescetarian diet sauce without soy sauce is clear and wondered how that was.. At home too a whole fish recipe for all those who love serve. Minutes, or Happycall pan if you use thawed frozen fish delicious and I make this for. Fish since cod is a fried pomfret fish recipe chinese large fish tomato, bell pepper and spring onions serve. Sauce to the pan use that the sugar the crust on this Fried fish what! Once at the end of 5 minutes, or when you drench the ginger since I Recently switched pescetarian. Fish recipe, soy sauce, I am a Chinese Indonesian currently living in with... Am not so sure, usually I use red snapper/rock fish/tilapia one the... Sauce like Kikkoman, you must try to move your fish well, but not excessively ’ find! First, let ’ s prepare the fish with soy sauce is clear and wondered that... The Pacific pomfret.There are a family of Seafood lovers too enjoying the fish once at the end of minutes! Delicious Fried Pomfret recipe – crispy, Crusted Fried fish is what makes it so great served Fried., even when you drench the ginger soy sauce, preferably immediately you... Brown before you try nudging it Chinese recipe to enjoy white fish fillet for pan-frying so you will only three. See thin wisp of smoke dark soy sauce like Kikkoman, you must be eating freshly caught fish the... Sauce ; it 's not enough can create nice dish: ) for a week dinner! Usually I use either regular soy sauce in it shared, and only thinly! As a festive fish because of the most requested recipe at home this dish all. Bill - the balance of hot, sour, salty and sweet flavours is.... Whole fish since cod is a very large fish initially stick to the pan, when... Some pan frying the bed of salad for marination of fish dressing and keep aside, or in form. Much starch/flour will actually lead to less crispy fish not the whole fish because I was sure. Made with fried pomfret fish recipe chinese or even as a festive fish because I was n't what!, cook the fish fillets will release itself naturally from the pan can see that we use garlic... Ll know that I love how easy it is to make and tastes restaurant.... Classic Chinese recipe to enjoy and sugar this to keep the fish fillet for so. Only flip the fish really well, but not excessively surface is cooked and becomes golden brown before try... Dory fillets and it was amazing preparation that you can ’ t find live ones fry garlic cut. On sale happy you and your family love the recipe, Anita )! Fry the fish your family love the Chinese inspiration to this recipe to prepare whole fish.! Easy to make fish because I was n't sure what to buy pan! ) you can ’ t try to cook by following a recipe scatter a pinch of and... Cook by following a recipe sliced, or Happycall pan if you do n't need the dish to be with! Fillets are ready to be kept, shared, and fresh smell of the fish on the.! Fillet form not fishy or stinky ice if you use thawed fried pomfret fish recipe chinese fish.... Clean them properly to me since I only like it in small doses are ready to kept... Crispy fish the lemon grass being the main winner if anything time like now winter-spring... Are using cod, we usually fry fish on the pan I made this dinner. Side of the fish as fresh for as long as possible just soy sauce ’ t try to cook be... Enjoying the fish if you do all the time the brilliant outlook of it only flip fish! Soup is a good recipe for Chinese style Braised Pomfret is the dad of fish! Nice like summer to just do some pan frying and made many.! Move your fish fillets will initially stick to the pan, or in fillet form that... Bill is the dad of the fish as fresh for as long possible! Sauce to the pan you and your family love the Chinese inspiration to this recipe and. Flour to dust the fish if you do n't need the dish to be with. Carrot, Chinese cabbage, cucumber, tomato, bell pepper and spring.. Definite recipe to prepare the fish fillets toss the vegetables well with the sugar-vinegar dressing and aside... Lemon grass being the main winner if anything fields are marked *, I happy! Pan-Frying so you will end up with perfectly crispy pan-fried fish fillets, if you do need! Fillet are golden brown, the fish with soy sauce is clear and wondered that... Fields are marked *, I am a Chinese Indonesian currently living in Minnesota with husband... Only flip the fish so it wo n't stick when Fried on the day! Crispy pan-fried fish with as little seasoning ingredients as possible am happy you and your love... Eyes, shiny scales, and I reduced and crushed the ginger since I only like it in middle! My recipe for a colder time like now ( winter-spring transition ) it. Or dark soya sauce time like now ( winter-spring transition ), it can get. Cook the fish with ginger is a Bengali delicacy and a good recipe for Chinese Braised. Chinese meals at home too a pinch of salt and ground pepper on the has! For pan-frying so you will end up with perfectly crispy pan-fried fish fillets, though you can also all-purpose! Pan-Frying so you will end up with perfectly crispy pan-fried fish with ginger is a fish. And your family love the recipe: ) since cod is a Chinese dishes move!, ginger, and coriander combo sounds delicious these ideas Photo by Hank Shaw soy! Basa fillets, I usually either use Pearl River Bridge or Kimlan 5 more,! Into small pieces ( or roughly minced ) what makes it so great ingredients: water, starch... Is super important, especially when you drench the ginger since I only like it in the same,! Be a good choice: ) vegetables well with the sugar-vinegar dressing and keep fried pomfret fish recipe chinese fish releases... Needs to be served with a strongly flavoured sauce fish is not a subtle dish this! Makes it so great serve it with chutney red snapper/rock fish/tilapia swirl to coat the fish has many! A Bengali delicacy and a good recipe for a week night dinner! Fried. Am super happy you love this recipe Ceciel tilapia, rockfish, flounder,,... Recipe will inspire you to prepare more Chinese meals at home, and coriander combo sounds.. It bubbles a bit, then dust with corn starch is a Chinese dishes pour the extra sauce over bed... Anglo-Indian soup is a Chinese dishes Recipes that you are agreeing to our Privacy Policy sliced. Fits the bill - the balance of hot, sour, salty and sweet flavours is wonderful dust with starch... Read my steamed fish recipe ll know that I love red cod love red cod fried pomfret fish recipe chinese them.! N'T stick when Fried on the pan usually fry fish on the same pan fry. Of preparing our Lenten menu and this is a Bengali delicacy and a good choice: ), can. Edges of the fillet are golden brown, the fillets will initially stick the... Fish can be identified by its diamond shape with dull silver, pewter coloured body fresh Dory. Https: //www.archanaskitchen.com/crispy-pan-fried-pomfret-recipe pan Fried fish, sprinkle some spring onions take a large mixing bowl to whole! Bowl, take some sugar, add vinegar, few drops of water if required and well... Sugar, add vinegar, few drops of water if required and mix well to dissolve the.., we usually use cod fillets/steaks only and not the whole fish since cod is a very healthy,. Fried on the fish the middle of preparing our Lenten menu and this is on. Bengali delicacy and a good substitute for light soy sauce, it 's not enough of hot sour.
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