Slowly add the dry ingredients to the butter mixture while mixing with the electric mixer until the ingredients are almost fully combined – you should still see some flour. Normally I use brown sugar along with white sugar. This was a great find! Stir in flour, by hand, until blended. It’s such a great recipe and the cookies are indisputable. While the mixer is running on low speed, slowly incorporate the flour mixture into the butter mixture. One ingredient that you will usually find in this type of recipe is brown sugar. Stir in chocolate chips. Will it drastically change the texture or flavor of your cookies? You can actually make cookies using ONLY white sugar. There are many different ways to make chocolate chip cookies. If you have white castor sugar, you can substitute your white (or brown) sugar with an equal part castor sugar. Even melting or softening your butter can create a very different outcome when baking cookies. Add an additional ¼ cup sugar to a small bowl. I’m so glad you enjoyed them! Or, you can make this recipe low carb by using low carb Carbalose flour. I triple the recipe and use 1/2 cup margarine and 1 cup shortening instead of all shortening. This is the one, forreal. For more information, you can find more about me. Also, you will need sugar free chocolate chips, which you can find here. That might seem tough to do as those are the two key ingredients to any good chocolate chip cookie. Yay, this is exactly why I developed this recipe and wrote this article. 2 ¼ cups all-purpose flour or plain flour. In a large bowl, cream together the softened butter and white sugar using an electric whisk. For bars just press the dough into a jelly roll pan and bake. Molasses is a syrup that is also created from refined white sugar. Chocolate Chip Cookies without Brown Sugar is going to be a delicious treat. Do not overmix the mixture as that will affect the final texture of the cookies. We’ve got a nice workaround recipe below for you though. Love to hear this! Add vanilla and eggs, one at a time, to butter mixture and blend thoroughly. My name is Jaron. Mix until the flour is almost fully incorporated. You can add in different ingredients, change the quantities or leave some out for slightly different results. In a second large bowl, sift together the all-purpose or plain flour, the baking soda and the fine salt. When I read the comments about it being very oily, I decided to cut the oil by half and use 4 oz of applesauce along with 4 oz of oil instead of the full cup of oil. Use an ice cream scooper to form tablespoonfuls of the dough. Preheat oven to 375 degrees F. Beat butter, sweetener, and vanilla in large mixer bowl. Chocolate Chip Cookie Recipe Using Margarine. Sold them all and put some smiles on people faces! The final verdict about the above recipes is that we give you a better and easier way to make the chocolate chip cookies without brown sugar. Imperial margarine chocolate chip cookies the best bake substituting in chocolate chip cookies oh sweet basil blue bonnet margarine choc chip cookies just a pinch recipes the ultimate guide to chocolate chip cookies part 2 handle heat This website is where I share unique recipes, tips and cooking inspiration that will allow your culinary skills flourish. Store these cookies in an air-tight container, in a cool dark place for up to 2 weeks. A classic easy yet delicious chocolate chip cookie recipe that should be a staple recipe in your home. Add one egg and fully incorporate it before adding the other. They taste exactly the same. I love this chocolate chip cookie recipe as it is easy to make and the white sugar creates a much crisper cookie than other brown sugar recipes. You can also add different types of nuts or add more or fewer chocolate chips depending on your preference. Combine the flour, bicarbonate of soda and salt; stir into the cookie dough until moistened. 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