Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Change ). cover the kadai/wok and cook for 4-5 minutes.On low heat, keep cooking this gravy till oil start to ooze out on the sides.Now add in the fishes.Carefully coat each piece with the gravy.Cover & Cook the gravy in low flame for 3-4 minutes. So mostly what I cook is "Bengali Cuisine". Change ), You are commenting using your Twitter account. I love this fish simple yet tasty preparation. ( Log Out / A delicate yogic equilibrium. This Rui Macher Jhal recipe is very close to the original Bengali Shorshe bata diye Macher Jhal where Rohu pieces are cooked in a mustard sauce gravy. It is the notebook where I share my family recipes from where my next generation could learn and can imbibe family tradition. ... fih in mustard oil recipe, how to cook bengali tel koi recipe, show me a recipe bengali tel koi, show me a recipe tel koi. The silver shiny fish is the king of all. Mix it well Note - You can use homemade mustard paste and add water to make the liquid. Bengali lunch recipe Koi Macher Jhol is ready, serve with plain steamed rice. Add mustard paste and ½ cup water. A generous glug of mustard oil for yet more zing. Shorshe Narkel Chingri. Sharing is caring: Related posts: Foli Fish (Bronze Feather Back) In Mustard Sauce/Shorshe Mach Fish Gravy Recipe For All Occasions/Rohu Fish Recipe. Taste, texture, and flavour nothing compares to it. I’m back with yet another traditional recipe! Heat oil in … Instructions. So let’s watch how to make Pabda Macher Shorshe Jhal and try your own. ( Log Out / Paneer & Vegetable Chop (Cottage Cheese & Vegetable Croquet), Shorshe Koi (Climbing Perch in Mustard Sauce), Doodh Paneer (Milky Indian Cottage Cheese Curry), Oler Dhokar Dalna (Elephant Foot Yam Curry), Paneer-er Dalna (Indian Cottage Cheese Curry). I am a simple girl from a very simple Bengali family with rich family culture, tradition and values. Your Shorshe Posto Koi/Climbing Perch in Mustard p0py seeds Gravy is ready! Put gashes in the fish and apply the salt and turmeric powder. Serves: 4; To me Ilish or Hilsa fish is the epitome of Bengali culture and symbolises the Bengali tradition. Fry the Koi /Climbing Perch fish in oil and keep in .The skin should turn golden in colour. Roasting the Chiles: Roast the Poblanos directly over a gas flame or on a sheet 4" below a very hot broiler, turning regularly until the skin has blistered and blackened on all sides, about 5 minutes for open flame, about 10 minutes for a broiler. 32 বাড়িতে তৈরি সহজ ও সুস্বাদু রেসিপিগুলি।দারুন রেসিপির জন্য দেখুন (recipes in bengali) কই সর্ষে (Koi Shorshe recipe in Bengali) এখানেও! Now-a-days we are celebrated Begali … “Koi” or climbing perch is local native variety fish and mostly available during summer. ( Log Out / Delicious Addiction is not only a recipe sharing platform but much more than it. Change ), You are commenting using your Facebook account. This is a very popular Mustard fish curry. Apr 14, 2019 - Shorshe Chingri with Golda Chingri is a classic Bengali seafood Recipe which is ideally served with steamed rice on lunch. Welcome to my food world! It is a very easy recipe and I guess you are going to like this recipe too. The fish no Bengali can resist. Mix well. Tel Koi or koi fish in mustard oil; Pabda macher jhol kalojeere ar bodi diye / fish curry with nigella & no-onion no-garlic recipe; Tangra maach, mishti and more – fish “hunting” in America; Bengali fish stew with summer vegetables / macher jhol – for babies and toddlers ( Log Out / The piquant zing of mustard. Turn off the stove. ( Log Out / Light Gravy With Kajuli Fish (Gangetic Ailia)/Kajuli Macher Jhol Prawn Kalia / Chingri Macher Kalia. Change ), You are commenting using your Facebook account. It gives immense pleasure and satisfaction when for a self taught cook when somebody gives compliments of the food. Then add the onion chopped and mustard,popy,curd paste and turmeric powder, cook for 4-5 minutes.Then add 1 cup of warm water. Leave for 10-15 minutes. My first post after the break is “Shorshe Koi”. ( Log Out / Cover and cook till fish is cooked through and oil floats on top. What a beautiful weather we got. And now I’m back with a bang with different types of dishes in back to back post. In Bengali cuisine “shorshe” or mustard plays an important role in cooking fish. ফলাফল খোঁজার জন্য shorshe (recipes in bengali)। how to make shorshe recipes in bengali. Remove the fishes from the wok/kadai. Parshe Macher Jhal | Shorshe Bata Parshe - Scratching Canvas Change ), You are commenting using your Google account. it is also very popular Bengali rec... Lettuce Fish Recipes Recipes Guacamole Food Vegetables Bengali Fish Recipes Healthy Healthy Recipes. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. 2. ( Log Out / Here is the video of most famous Bengali Fish Recipe “Pabda Macher Shorshe Jhal”. A perfect balance of opposites. this blogger just took me to school and back ♥ ♥ ♥ her recipe construct calls for salmon, but ilish aka hilsa is the traditional choice (herring family). Shorshe-Chingri White Khichuri/Mustard-Prawn-Lentil Rice Recipe Type: Fish Recipes, Pohela Boishakh's Recipe, Rice, Biriyani & Khichuri, Shorshe Chingri White Khichuri is a simple, easy to make that is very fragrant and flavorful. I love this fish simple yet tasty preparation. So for today’s special dinner, I made a very simple but traditional hilsa recipe, Narkal- Doi- shorshe Ilish Bhapa/ Steamed Hilsa in Coconut -mustard-yogurt gravy Then heat oil in a deep pan or kadai/ wok. It is a very easy recipe and I guess you are going to like this recipe too. Ilish or Hisla. Breakfast at Keventers or at some local Café, dinner at Gleneries with live music … what a beautiful experience and more over sipping different flavoured Darjeeling tea. In which yin meets yang. Then mixed the mustard paste(You can do this by either soaking packaged mustard powder in water for 10 mins, or soaking yellow mustard seeds in water for 15-20 mins and then making a paste in the mixer),popy seeds paste,card,1 pinch turmeric, 1 pinch salt and mixed well. Next, turn the fishes over and cover again for 3-4 minutes. I was a little busy with a short trip to most favourite place Darjeeling. Then the remaining hot mustard oil, add Nigella sativa/kalonji /kala zeera and let it fry for 20-30 n seconds. Grind to a paste cumin seeds, ginger, kitchen king and the red chillies with 1/4 th of the mustard oil. Feb 2, 2018 - A beautiful simple steamed Bengali fish dish, Bhapa Doi Shorshe Maach, done in either the Instant Pot or the oven. Ingredients: Koi or Climbing Perch – 4 This recipe uses fresh water fish like any kind of fresh fish cooked in authentic Bengali mustard gravy.Without this typical Bengali menu is just incomplete, I am going to share the authentic recipe here... :) Preparation Time : 1o-15 minutes Cooking Time… Smear some turmeric powder and salt on fishes. Heat the remaining mustard oil and lightly fry the fish. In Bengali cuisine “shorshe” or mustard plays an important role in cooking fish. কৈ মাছ - ২ টি ২. Koi maach is a winter special and this recipe of tel koi is the simplest, ridiculously easiest and an elegant dish reserved for special occasions. লঙ্কা গুঁড়ো - ১/৪ চামচ ৫. উপকরণ :- ১. Create a free website or blog at WordPress.com. 1. 2017/07/27 - SHORSHE BATA ILISH (fish in mustard paste) ~~~ over the years, i have fallen in love with a few blogs pushing information in a way that could easily challenge the best cookbook, cooking class, or grandmother. Perfect for a busy weeknight. ( Log Out / Traditional Bengali Fish Recipes For Jamai ... - Boldsky.com 3. Change ), No one is born a great cook, one learns by practice, Doi Begun/Dahi Baingan/Fried brinjal cooked with yogurt, Shorshe Posto Koi/Climbing Perch in Mustard P0py seeds Gravy, Pineapple chicken kabab / আনারসি চিকেন কাবাব, Kumror kofta curry/kumror Borar Dalna/Pumpkin Dumplings curry In Bengali Style. 0 Comments. Keep aside. Cover with a kitchen towel and let stand 5 minutes. With a couple of extra ingredients, this Indian fish curry recipe is the perfect gluten-free side dish to be served with perfectly cooked Indian Basmati rice. But the pleasure of eating has turned me into a self taught home chef! Traditionally it is cooked in mustard oil for an authentic touch and flavour. হলুদ গুঁড়ো - ১/৪ চামচ ৪. This recipe is Bengali delicacy! Mix the ground masala with bit of water and add to the fish. Jul 12, 2016 - Shorshe Ilish/Shorisha Ilish/Hilsha Fish curry is delicious and traditional fish curry in Bangladesh and also in West Bengal. To me cooking is a never ending learning process and I'm still a learner. The fire of fiendish chillies. Please watch: “Koi Macher Jhol Recipe || Koi Mach’er Jhol Phulkopi diye || Bengali Koi Fish Curry with Cauliflowers” –~– Their are more recipes like Doi Potol / Dahi p… Soak mustard powder in � cup of water with little salt for 5-10 minutes. The queen is a stunner, a prima donna, ever content to play herself, the only embellishments she accepts for her performance tonight is a … Doi Diye Ilish Shorshe Bata ( Hilsa fish with mustard and yoghurt) Angshuman Saha July 8, 2020. A little sunny and mostly foggy with sudden drizzle throughout the day! Enjoy !!! Related posts: Foli Fish (Bronze Feather Back) In Mustard Sauce/Shorshe Mach Fish Gravy Recipe For All Occasions/Rohu Fish Recipe. Heat some oil in a kadai. Change ), You are commenting using your Google account. Sprinkle 1/2 tsp mustard oil and the chopped coriander leaves. Most of Bengalis love this Doi Shorshe Rui recipe. Shorshe Ilish.Mustard, the undisputed King of zing in the Bengali kitchen, romances the gorgeous Queen of fish in this quintessential classic. https://kitchenofdebjani.com/2015/01/shorshe-bata-diye-macher-jhal Marinate the fish pieces with salt and turmeric powder. Quintessentially Bengali. Serve with plain rice….. . Delicious Bengali recipe –Koi Mouri is ready, serve with hot rice. Mar 19, 2018 - Mustard rohu fish curry recipe, shorshe bata fish, masala fish recipe, fish recipe by nian’s cooking diary. shorshe koi recipe কি ভাবে বানাবেন সর্ষে কৈ ? Add salt to taste and sliced green chillies. সর্ষে বাটা - ২ চামচ ৩. Next add turmeric powder and red chilli powder. Oct 17, 2015 - Shorshe Bata Maach or the Mustard fish is the most popular of Bengali dishes, specially when prepared with Hilsa. “Koi” or climbing perch is local native variety fish and mostly available during summer. Lightly fry the fishes. The soothing sublime sweetness of grated coconut. Change ), You are commenting using your Twitter account. Succulent Bay prawns. Marinated the Koi /Climbing Perch fish pieces with salt and turmeric powder. Made with 'Koi Maach', also known as 'Climbing Perch Fish' in an onion-ginger-garlic-tomato-mustard gravy. In the same kadai add 1 tsp oil and temper the oil with crushed garlic and slit green chilli. ! ABOUT Begun diye Koi Macher Shorshe Jhol (Bengali Fish Curry) RECIPE. My mummy gave me the recipe of this dish. My first post after the break is “ Shorshe ” or climbing Perch is local native variety and! Water with little salt for 5-10 minutes Koi Macher Shorshe Jhol ( Bengali fish Recipes! 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Shorshe Jhal ” Guacamole Food Vegetables Bengali fish curry ) recipe All Occasions/Rohu recipe. - You can use homemade mustard paste and add water to make the.. Oil and lightly fry the fish pieces with salt and turmeric powder on top of water with little salt 5-10! Going to like this recipe too grind to a paste cumin seeds, ginger, king! Your Shorshe Posto Koi/Climbing Perch in mustard p0py seeds Gravy is ready and oil floats on.... More zing drizzle throughout the day the same kadai add 1 tsp and. More than it Shorshe Ilish/Shorisha Ilish/Hilsha fish curry ) recipe shorshe koi recipe self taught cook somebody. Make the liquid kitchen towel and let stand 5 minutes yoghurt ) Angshuman Saha July 8, 2020 You. Gravy recipe for All Occasions/Rohu fish recipe famous Bengali fish Recipes Healthy Healthy Recipes next could... Flavour nothing compares to it: Koi or climbing Perch – 4 this recipe is Bengali delicacy imbibe family.. Compares to it, the undisputed king of All to a paste cumin,!: Foli fish ( Gangetic Ailia ) /Kajuli Macher Jhol Prawn Kalia / Chingri Macher.. Mix the shorshe koi recipe masala with bit of water and add water to Shorshe... Change ), You are commenting using your Google account with little salt 5-10! What I cook is `` Bengali cuisine '' first post after the break “., romances the gorgeous Queen of fish in oil and temper the oil with crushed garlic and slit green.! Gorgeous Queen of fish in this quintessential classic simple girl from a very simple Bengali family with rich culture. Dishes in back to back post and slit green chilli simple girl a! Cuisine '' kadai add 1 tsp oil and temper the oil with crushed garlic and slit green.... Perch – 4 this recipe is Bengali delicacy Chingri Macher Kalia gives compliments of the Food your own satisfaction for.