The turkey can be basted several times during the cooking time. Cooking time and specified roasting temperature may vary oven to oven. We have liquid, dry, temperature, and traditional weight measurements converted right here for you. 10 to 18 pounds - 2.5 to 3.25 hours You can cook two turkeys or turkey breasts at one time. What size is the turkey? Turkey cooked in a convection oven should be roasted at 325°F. Be sure to monitor the temperature of your turkey to make sure it reaches 165°F before serving. For shorter cooking times (like cookies), the adjustment will be smaller than for longer cooking times (like roasts). Cooking time will vary by different ovens and whether or not the turkey is stuffed. Keep an eye on the turkey towards the end. The following general roasting times are suggested for stuffed and unstuffed turkeys of various sizes. Keep, cook, capture and share with your cookbook in the cloud. If the wings and legs look like they are getting too brown, cover with foil. Our convenient cooking calculators make your time in the kitchen more efficient by helping you calculate and convert everything from the size of your turkey to how much time you’ll need to thaw or cook it. Cooking times may vary depending on: the temperature of the bird going into the oven, the accuracy of the oven’s thermostat, how many times the oven door is opened during roasting, the type and size of roasting pan used and the size of the turkey in relation to the size of the oven. Unbrined slow roasted meat in closed roaster, then skin browned towards the end, is beautiful and natural. Shield the legs and breast with foil to prevent over browning and drying of the skin. Stuffing should also reach 165°F. No matter what type of oven you use to roast your turkey, it shouldn’t make a significant difference in … Tender, moist, gets perfectly of the bones, totally delitious. Butterball® is a registered trademark of Butterball, LLC. First, the oven temperature will impact the amount of time it will take to roast. To save time, refer to the conversions of common conventional-oven baking/roasting times listed on the chart above, and remember, these are only examples -- always refer to the specific recipe you're working from! The following roasting times are for unstuffed turkey: 6 to 10 pounds - 1.5 to 2 hours KeepRecipes is one spot for all your recipes and kitchen memories. If you're using a convection oven, a 3-pound breast should take about 1 1/2–2 hours at 350F. Be sure to monitor the temperature of your turkey to make sure it reaches 165°F before serving. 18 to 22 pounds - 3.25 to 3.75 hours 5. Exceldor Foods Ltd. is the Canadian Licensee. Turkey roasting time calculator Make sure that the internal temperature of your turkey reaches 175°F at the thickest part of the turkey. Look at the juices running from the meat around the thigh bone. Will you be cooking the turkey in a bag? The following general roasting times are suggested for stuffed and unstuffed turkeys of various sizes. To me, like with any other meat type roasts, brining turkey meat or marinating takes away its distinctive flavours at an additional costs, e.g. Reduce Cooking Time By 25% 1. Time to Cook a Turkey in the Oven The time to cook a turkey is usually around 20 minutes per pound for an unstuffed turkey. How dark is your roasting pan? Calibration of the oven's thermostat may be inaccurate. Large, Extra-Large, Medium or Small. The actual turkey roasting can be done in all kinds of ovens, brick wood fired ovens or in any electric and gas kitchen ovens. A 12-15 pound turkey should roast in about 3 hours in a convection oven or about 12 minutes per pound and until it reaches an internal temperature of 160°. Get Started - 100% free to try - join in 30 seconds, Crock Pot Italian Turkey Meatballs & Sauce. Place an instant read thermometer in between the breast and the thigh. 2. A convection oven really is a great tool that will produce a gorgeously browned turkey and light, flaky pies. Once the internal temperature of the turkey breast is at 170°F (77°C), the turkey is ready to come out of the oven. Stuffed birds generally require 30-45 minutes additional roasting time. I usually throw a dry twig laying around onto the ashes in one corner and then I close the oven. Convection ovens work by circulating hot air through the oven for faster, more even cooking. 2017 A darker roasting pan will generally cook food more quickly than a shiny metal pan. So let’s say for instance the chunks of meat should be cooked for 30 minutes at 300 degrees Fahrenheit in a traditional oven, you need to set your convection oven at 275 degrees Fahrenheit and cook for 30 minutes. To prevent automated spam submissions leave this field empty. Stuffed Turkey Talking turkey, this typically means a much crispier skin, and crispy skin can mean it's juicier. Calculator to convert angle unit measures in Degrees -deg (1/360 full rotation plane angle), Full Circle, Grad, Radians -rad. This tends to be the most successful method for most ovens. No need to baste or attend the turkey. If you'd like to link to me, please highlight > cut > paste the following code into your web page. Bake for a slightly shorter period of time and a reduced temperature. Juices will run clear when the turkey is done. Average cook time for turkeys in either type of oven is generally 3-4 hours, but that doesn’t account for the time it takes a turkey to thaw or be prepped. The actual turkey roasting can be done in all kinds of ovens, brick wood fired ovens or in any electric and gas kitchen ovens. Enter the total roast weight (with or without stuffing) into the calculator, it will give you the max roasting time in hours or minutes. TEMP. (For an unstuffed bird, we're talking roughly 15 minutes per pound.) The internal temperature of a turkey should reach 165°F for the turkey to be considered safe. 18 to 22 pounds - 2.5 to 3 hours Safe Temperatures Use the following guidelines to roast a stuffed turkey: Roasting Times So to properly defrost a 20-pound turkey, plan for between 5 and 6 days for a fully thawed bird. Stitch the turkey tight like a surgeon. Is the turkey stuffed? It is suggested that browning takes the last 15 to 45 minutes of cooking time, depending on the size of the turkey and the type of oven. 22 to 24 pounds - 3.75 to 4.5 hours. 6 to 10 pounds - 1.75 to 2.5 hours How Long to Cook a Turkey in a Convection Oven. Check the bag manufacturer's instructions for specific cooking times. Roast the turkey at 325° or 300° in a convection oven. The time it takes to cook a turkey is the time it takes for the turkey to reach a "safe" temperature where the danger of food-borne illnesses is minimized. Thread or a wire works well. Use a turkey thermometer to assure the turkey has been cooked to a safe temperature. If you are roasting meats, the typical approach is to reduce the cooking time by 25% while keeping the cooking … 6 to 10 pounds - 1.75 to 2.5 hours (Tucking the wings will help stabilize the turkey … The twig starts to produce smoke on its own in a minute. A 4–6 pound breast should take anywhere between 1 1/2 hours to 2 1/4 hours. Set the Oven Temperature. (After standing) 4-6 lbs (2 Ribs) If you want to cook a frozen turkey, it will take at least 50 percent longer than the recommended times. This can lead to slightly longer cooking times if you baste often. 4. To thaw, simply set the turkey on a large rimmed baking sheet and slide it in the fridge. We recommend using two that are similar in weight and cooking them in separate shallow pans to ensure adequate heat circulation. Always use a meat thermometer to be sure! The following general roasting times are suggested for stuffed and unstuffed turkeys of various sizes. Measure temperature at the thickest part of the turkey's thigh, making sure the meat thermometer doesn't touch the bone of the turkey. 2. 350ºF; WEIGHT ROASTING TIME INTERNAL TEMP. However, you have to choose the convection oven while roasting something like a turkey, which consumes a lot of time. The safest way to determine your exact stuffed turkey cooking time is by checking in every 15 minutes or so after the 3-hour mark using a meat thermometer.This probe thermometer ($15, Target) lets you keep an eye on the turkey temp without opening and closing the oven.When cooking a stuffed turkey, the temperature should read 165°F in the stuffing, 170°F in the breast, and 175°F in the … Moreover, the cooking time in convection oven is considerably removed, which is a huge convenience in today’s fast-paced world. Privacy policy | Terms of Use & Disclaimer | Contact | Advertise | Site map © 2019 www.traditionaloven.com, Fill the turkey with stuffing (if using one.). Stuffed turkeys take longer to cook to bring the stuffing up to a safe serving temperature and avoid food poisoning. Mix chopped herbs with butter or margarine. Unstuffed Turkey Let the turkey sit 15 - 20 minutes. Some recipes call for browning, that's increasing the heat to 425-450 during the last 15 to 45 minutes of cooking time. *cooking times approximate at 350°F (177°C). Normal food, which doesn’t require much time to be prepared, can be cooked in any oven. Download our Cooking Times quick fact sheet. Preheat the Oven. 22 to 24 pounds - 3.25 to 3.5 hours Many manufacturers provide conversion formulas on the front control panel of the oven. Roasting timings can be calculated in the calculator on this page (or manually.). Oven may heat food unevenly. Turkey roasting should be done in the most natural way: The tastiest way of roasting by which the turkey keeps its original unique flavors is to keep it simple. Look at the cooking chart within the Oven Bag carton for estimated time for cooking a turkey in an oven bag. 27 minutes per 1 lb of total weight (1 hr per 2.2 lb net wt.). will require 1 3/4 to 2 1/4 hours of roasting time. There are a number of things to consider when determining cooking times. Place the turkey in the lowest rack of the oven and cook for 2-2 1/2 hours, or until the internal temperature of the turkey thigh reaches 180 degrees F. NOTES to read: Nutrition facts are with … Convection ovens are great because they cook a turkey in less time and with more even results! Brush turkey … Use of a roasting pan lid speeds cooking. It really is as simple as that! Take the following into account when cooking a turkey in a convection oven. Cut and loosen the skin from the turkey breast and rub rosemary and thyme onto the turkey. Know your oven. 10 to 18 pounds - 2 to 2.5 hours Small twig or any other clean dry wood, or even natural hay can be used. The actual time it takes to cook a turkey in the oven will vary slightly based on a few factors. 3. There will be plenty of liquid juice for making the gravy. for vegetable stock (although some people find the brine scent as an essential step to roasting turkeys.). Place the roaster with turkey into preheated oven to 355 degrees F = 180°C. I've done my best to build this site for you- Please send feedback to let me know how you enjoyed visiting. ), Cover the roaster with lid or wrap well with AL foil (you don't want the steam running out.). Remove the turkey from the refrigerator. Turkey breast meat cooks more quickly than dark meat, so if you are cooking a breast only, it will take less time to cook the meat to a safe temperature. Cooking time will vary by different ovens and whether or not the turkey is stuffed. The cooking time and the temperature are the same as cooking one turkey or turkey breast. For skin browning uncover the lid (or AL foil) 30 minutes prior turkey's roasting END. Take 15 minutes off each hour on the recommended times above. A half hour before the turkey is set to come out of the oven remove the foil so that the bird may brown. After the turkey is removed from the oven, let it rest for minimum 30 minutes. Place on baking rack in roasting pan if using entire breast; or place half breast in baking dish. To add the nice smoke aroma and flavour to your turkey; introduce the smoke inside the oven at the browning time. To know when the turkey is done cooking, measure the temperature through … Rib Eye Roast (bone-in) PRIME RIB OVEN TEMP. Setting the temperature is a "six of one, half-dozen of the other" type of … Remember to leave time for the turkey to stand before carving. For instance, if you are using a convection oven and a recipe instructs you to cook a dough at 350°F for 1 hour, you should cook it at 325°F for 1 hour. When you're ready to start cooking, preheat the oven to 325ºF. Delicious turkey roast - smoked at the end with a nice golden color. The following roasting times are for unstuffed turkey: Use the following guidelines to roast a stuffed turkey: Turkey cooked in a convection oven should be roasted at 325°F. An oven cooking bag can accelerate cooking time. If you are bored of the conventional ways of cooking this delightful meat, then read the following article as it gives ample information on how to cook turkey in a convection oven. When Should Convection Cooking Be Used Rather Than Conventional Cooking. Consider smoking if you are using a wood burning oven. Remember to leave time for the turkey to stand before carving. Push herb mixture under turkey skin and inside cavity. Preheat convection bake to 350°F. 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