smoked turkey legs on grill

Add the turkey legs, making sure they’re completely submerged in the brine. HOW TO HEAT SMOKED TURKEY LEGS ON THE GRILL: Heat grill to a medium heat temperature. Cool to room temperature. The skin should be crispy brown and the legs should reach an internal temperature of between 165 to 175 F when done. Bake for 35-40 minutes, until thoroughly heated to the desired temperature. The flavor is ham-like, and very addictive. Remove the giblet, tuck the wings, and then truss the legs. Wir zeigen euch in diesem Rezept, wie man die schmackhaften Putenschenkel auf dem heimischen Grill hinbekommt. If you have had them at the fair or Disneyland you know what a treat these are. The ones used at the park are 1 […] Hot Tip Use an instant read thermometer to determine the internal temperature of the turkey. Add 1/2 gallon cold water and 4 cups ice; chill in the refrigerator. Place the turkey legs in your smoker with 3 to 4 wood chunks on top of the hot coals. HOW TO SMOKE TURKEY LEGS Brining turkey legs: Place turkey legs into large zip-top bags 2-3 legs per bag, depending on the size. Smoke the turkey leg for 2-3 hours or until it reaches an internal temperature of 150°F. Keep the turkey legs moist in the foil by basting the meat on a … To smoke the legs I fired up my Memphis Wood Fired pellet grill set to 275⁰ running pecan pellets for smoke. Geräucherte Putenschenkel vom Grill sind eine echte Delikatesse. A turkey should rest for at least 20 minutes before carving, for the juices to settle. They’re juicy with a crisp skin for the perfect bite. Watch the whole video and be entertained! Smoked Turkey Legs. Place a large drip pan right next to the charcoal. You can put the wood chips in a smoker box or in a built in smoker box if your grill … Place the remote cooking thermometer into the thickest and largest part of the turkey leg, making sure not to hit the bone. Combine all the ingredients for the brine in a pitcher and stir well to combine. Serve with smoky cheddar mashed potatoes and your favorite seasonal vegetables. Bring up to a steady 300F. Smoke the turkey for about 12 minutes per pound—for a 15-pound turkey that means about 3 hours total. They look raw but smoked. More wood chips makes more smoke, increasing the smoked flavor of the turkey legs. Place back on smoker for 10 minutes to carmelize. I purchased Villari smoked turkey drums. Place each turkey leg on the cooking grate and smoke until … Stand up the bag and pour the brine into each bag to completely cover the legs. By jkelly117. Brine Recipe: 1 cup hot water 4 cups cold water 2 Tbsp sea salt 2 Tbsp brown sugar 2 bay leaves 1 Tbsp garlic powder Dash of black pepper. Cooking time will depend on how hot your grill temperature is and the size of the turkey legs. Periodically add additional wet wood chips to make more smoke as needed. Hundreds of barbecue and grilling video recipes, with tips and tricks from home grillers. Remove from the oven and let cool 5 minutes prior to eating. That’s because, in this range, the turkey is expected to smoke one pound in every 30 minutes. https://www.allrecipes.com/article/how-to-make-smoked-turkey-legs (You may need to refrigerate the brine for an hour or so.) Smoked turkey legs are the ultimate platter food. Smoked turkey legs are a delicious staple of amusement parks and Renaissance fairs. Preheat your smoker to 225°F with your favorite wood. Choose turkey legs. Our kettle grill smoked turkey calls for brushing the turkey with vinegar every 25 minutes. When done, remove from the grill and let rest for about 15 minutes. Step 4: Smoke the turkey leg. What to do if your grill smoked turkey is done too early. The best BBQ chicken, pork and BBQ sauces. Turkey legs seasoned with smoky- and sweet-flavored barbecue sauces taste delicious when prepared on the grill. Remove turkey legs from bag and place on grill. Any smoker will work for turkey legs just run it in the 275-300⁰ to get the skin bite through. The smoked turkey is done when the internal temperature reaches about 175 F/80 C in the thigh or about 165 F/75 C in the breast. You should expect it to take about 12 to 14 minutes per pound. Turkey – You will want it thawed when you are ready to smoke it. Place the turkey legs on the grill rack and close the grill. Whether at your local fair or at Disney, these Traeger Smoked Turkey Legs are a classic dish that is easily made at home right on your pellet grill. With your smoker preheated to 225 degrees F, you’re ready to place your turkey legs directly on the grill grates, close the lid, and smoke for approximately 1.5 hours. Turn the turkey legs as needed. If you are going for the jumbo, carnival-style turkey leg, specifically ask for "Tom Legs," which come from large male turkeys instead of … When close to finished, pull turkey legs off and lather with Range Style BBQ Sauce. It can sometimes be difficult to find turkey legs separated from the whole turkey at a local grocery store. Make sure the brine is at least to room temperature, if not colder. Close grill and cook about 10-15 minutes (or until they have nice grill marks on them). After 24 hours, drain the turkey legs and discard the brine. Add turkey legs to smoker and let cook for 3 hours or until internal temperature is 165F. ; Dump the lit charcoal onto one side of the charcoal grate. Add another chimney of coal every 20-30 minutes, depending on the kind of charcoal you’re using. The turkey thighs are done when they’ve reached a temperature of 165°F internally. These large legs are packed full of flavor! Smoked just right on the Weber kettle. Thankfully, you can enjoy their amazing taste without having to leave your home. We used a 15 lb turkey. In your smoker (I prefer my Pitbarrel), create fire using Cowboy Charcoal and Western Wood Chips. Instead of worrying about the turkey legs sticking to the grill, cook them covered in aluminum foil. Estimate about 1 1/2 lbs of turkey per person. But, a 12 pound bird can handle up to an hour of resting, if necessary. Smoked Turkey Legs, we got a request from some friends who were having a big holiday dinner for their large family. Try to get all the air out of the bags and seal them closed. First, take the turkey out from the fridge. Brining the turkey legs will make sure you have a tender, moist dish that you are proud to serve to your guests. Cooked slowly over cherry wood, and prepared with a sweet and spicy rub and glaze, there’s a ton of flavor packed into each leg. Amusement parks and fairs have given smoked turkey legs a cult-like following, with some people offering money online for a recipe that mimics the legs sold at Disneyland. Ask the butcher for help. Place turkey legs directly on the grate of the smoking cabinet, and cook for 1 ½ hours. Smoked Turkey Thighs with Club House La Grille Smokehouse Maple Rub were amazing. When grilling a turkey on a gas grill you will want to use wood chips. Pre cooked smoked turkey leg recipes. Rinse the brine off the legs with cold water, then dry thoroughly with paper towels. For low and slow at 225-250 degrees: Light a chimney starter that is filled a third of the way with briquettes (25-30 briquettes) and wait until it is ashed over. Increase temperature to 325°F, then transfer turkey legs to the bottom grill and cook for another 45 to 60 minutes, until the internal temperature reaches 170°F. On the other side of the grill, place the turkey legs next to the smoker box to cook using indirect heat. Vor allem in den USA sind smoked turkey legs äußerst beliebt. Obviously, the best way to enjoy your smoked turkey legs is to cook it on the stove; that way you get a really tender meat that is tasty and delicious that you can serve with vegetables, rice – or that you can just grab from the pot and bite into it; perhaps with a little dip of some tasty barbecue sauce as a flavour enhancer. Remove turkey from the grill, allow to rest for 10 minutes, then serve warm. As a special treat for the bigger kids they wanted lots of turkey legs because they were their favorite and wanted them all to have their own. How Do You Smoke a Turkey on a Traeger Grill? If the turkey hits temperature (165F in the thickest part of the breast and thigh) sooner than anticipated, don’t worry. Bring to a boil over high heat to dissolve the salt granules. The back of the package says ‘Ready to cook – product must be cooked to an internal temperature of 165F or higher as meausured by a cooking thermometer’. This smoked turkey legs recipe is a favorite snack at Disneyland, so Chef Tips decided to make their own using a simple brine and delicious dry rub. Step Four: Start checking the internal temperature of the turkey legs after about 45 minutes.You want the internal temperature to reach 165 degrees fahrenheit in the thickest parts. Remove onion slices from the mixture, and arrange on the prepared Soak the wood chips in water or beer before you use them for anywhere from 30 minutes to 2 hours. BBQ & Grilling Video Recipes. If you need more than 15 lbs of turkey we recommend smoking multiple turkeys, not buying a bigger bird. However, we still recommend brining your turkey legs in this smoked turkey legs recipe because turkey is so low in fat. Turkey legs äußerst beliebt additional wet wood chips box to cook using indirect.... And your favorite wood until they have nice grill marks on them ) cups ice ; chill in the to... 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