BYOB and always good service. Get reviews, hours, directions, coupons and more for Monticello At Red Bank - Italian Restaurant at 69 Broad St, Red Bank, NJ 07701. Served over spaghettini, Lightly breaded milks fed veal cutlet or chicken topped with an organic tricolor salad with fire roasted red peppers, cherry tomato and fresh burrata. Delivery & Pickup Options - 113 reviews of Monticello At Red Bank - Italian Restaurant "A group of us came to Red Bank to check out the fireworks show this past weekend, and we happened to come across Monticello while we were looking for a place for dinner. Faroe Island Salmon with shrimp over risotto. BYOB. Our waitress was sweet and service was good overall. Menu Website monticellotweet Hours Mon: Closed Tue-Sat: 3:30pm – 10pm Sun: 3:30pm – 9pm. Not expecting a problem, I calmly reminded him that we had reservations 2 weeks prior and that my friends, who are regulars, would expect a 4 top. you will be turned away without a reservation. Prices were reasonable. Italian Cuisine with a Mediterranean twist. After you've visited Monticello At Red Bank - Italian Restaurant, if you're looking for something new to try, check out more restaurants in Red Bank, take out restaurants in Red Bank, or fast food restaurants in Red Bank. Italian Restaurants: Gaetano's Restaurant Caterers Food Services in Red Bank, NJ. But the food was so delicious...we forgot about the noise. Two diners had the stuffed chicken breast and loved it. Visa, Amex, Discover, Debit, Master Card, Diners Club. The appetizers and salads are fresh and good. Garnished with grilled Tuscan bread and drizzled with extra virgin olive oil from Puglia Italy, Dozen fresh clams in a spicy filetto di pomodoro sauce with pancetta, pepperoncino peppers and basil. The service was attentive, friendly and professional. To my mind chicken caprese is a light disk of pan seared breaded chicken breast with a salad on top. The entire restaurant is noisy. DINING Mr. Pizza Slice arrow. He brought us to a table which was not acceptable for reasons too long to explain involving a physical disability, which I explained to him, and I asked that he sit us at one of the free standing 4 tops, rather than along the wall in a banquette. Second Course What a stroke of luck, because Monticello serves some of the best Italian food I've been able to find in the New York metro area. It was a relatively warm night and Monticello had heaters so we were comfortable. All but 2 of the 4 top tables were empty. Monticello At Red Bank - Italian Restaurant has an average price range between $9.00 and $32.00 per person. I have never ever experienced that from the house in all my time going to this restaurant. Served over our creamy saffron infused peas risotto, finished with extra virgin olive oil from Puglia Italy, Rigatoni, Spaghettini or Pappardelle *MGF, Choices of Sauces: Vermouth / Caprese Style / Pesto / Vodka / Alfredo / Scampi / Garlic & Oil/ Cacio Pepe. Monticello Banking Company is a locally owned community bank with several locations throughout central and southern Kentucky. Explore menu, see photos and read 1007 reviews: "BYOB so it keeps the cost down. My wife and I love this place.More, My husband and I joined another couple on a Saturday evening for dinner. Sicilian warm rustic chocolate bread pudding Shocking. No. Monticello’s Philosophy
Advocates of a true Mediterranean diet and clean eating.

From the vine to your table! Coppa, prosciutto Di Parma, pistachio mortadella and black pepper crusted salami. My wife and I love this place. Topped with shaved Parmigiano cheese. Get quick answers from Monticello At Red Bank - Italian Restaurant staff and past visitors. I was shocked. We had been there once before and found the food very good. The bread pudding could have been a bit more moist but not bad. Specialties: Specialties Monticello at Red Bank features Italian Fusion Cuisine with a Mediterranean twist highlighting Chef Katerina's Italian heritage and extensive travels through Italy. Finished with a wild mushroom Marsala sauce with a touch of cream. Reserve a table at Monticello At Red Bank - Italian Restaurant, Red Bank on Tripadvisor: See 131 unbiased reviews of Monticello At Red Bank - Italian Restaurant, rated 4 of 5 on Tripadvisor and ranked #30 of 128 restaurants in Red Bank. The menu includes many Italian favorites and some interesting items in addition to...the specials. "Monticello at Red Bank features Italian Cuisine with a Mediterranean twist highlighting Chef Katerina's Italian heritage and extensive travels through Italy. Please contact the business for updated hours/services due to the COVID-19 advisory. He said he could not because they were "reserved". Chef Katerina defines Italian Fusion in varriaty and eclectic asis the country. Monticello's menu often features dishes reflecting French, Asian, Spain, and European styles and flavors. the specials. Everyone will find something that they will be pleased with. *(GF) Gluten Free *(MGF) Can be Modified for Gluten Free, Organic mixed greens, gorgonzola, grapes and candied nuts tossed with balsamic vinaigrette, Crisp romaine hearts tossed with our freshly made Caesar dressing topped with homemade croutons, Served on a clear chicken consommé topped with Shaved Parmigian cheese, Creamy lobster bisque with lumps of crab meat. Add to wishlist Add to compare Share #45 of 175 restaurants in Red Bank #20 of 71 seafood restaurants in Red Bank #20 of 29 Italian restaurants in Red Bank . 69 Broad St. Red Bank NJ 07701 (732) 450-0255. Garnished with grilled Tuscan bread. But we have never had a complaint. on a Saturday. Delicious. If you don't like it, you can leave". We love it and look forward to returning.More, Monticello is a very attractive friendly local Italian restaurant. Finished with garlic aioli and a shitake balsamic reduction, INCLUDES TWO CHOICES OF SIDE DISHES *(GF)Gluten Free *(MGF)Can be Modified for Gluten Free, *(GF) Gluten Free *(MGF)Can be Modified for Gluten Free, Sea Salt & White Truffle Oil Parmesan Fries, Extended Stay America - Red Bank - Middletown. Monticello at Red Bank - Italian Restaurant Menu Another had the papardelle with a red sauce and liked it very much. He told them the same thing, stating again that if they didn't like it they could leave! A few ladies ran behind and she told the girls there that we had to hurry and order. DINING Muang Thai arrow. Grass fed and organic mini meatballs served with our filetto di Pomodoro sauce. Sicilian warm rustic chocolate bread pudding And the manager are welcoming and accommodating. Looking for Monticello At Red Bank - Italian Restaurant prices? There are so many to choose from, but I would go to Monticello over the others. Delicious. We ordered off the price fix $35 menu. Since both dishes were generously portioned we decided to share, so we each had a piece of veal and a delicious side of gnocchi. From the beginning she was rude . Pasta and entrees were excellent. over the past few years and everyone agrees it’s fantastic. Pappardelle Monticello we forgot about the noise. Specialties Monticello at Red Bank features Italian Fusion Cuisine with a Mediterranean twist highlighting Chef Katerina's Italian heritage and extensive travels through Italy. When compared to other restaurants, Monticello At Red Bank - Italian Restaurant is moderate. The entire restaurant is noisy. BYOB as well! Finished with our homemade crème fraiche & croutons, *(GF)Gluten Free *(MGF)Can be Modified for Penne Gluten Free $3.00, Wild black tiger shrimp, imported Mediterranean octopus, calamari, organic mussels & clams served in a spicy filetto di pomodoro sauce over spaghettini. My friends are regulars and have been patrons since the restaurant opened.The reservations were in their name. My daughter chose the comforting dish of gnocchi in marinara sauce. Her menu often features dishes reflecting French, Asian, Spain, and European styles and flavors. !
At Monticello’s we strive to provide you with the best and freshest ingredients possible.

This philosophy compelled us in 2015 to create our own organic garden that’s grown on site, and available from June to October. It was spectacularly flavorful and beautifully presented. Monticello at Red Bank Italian Restaurant. Her menu often features dishes reflecting French, Asian, Spain, and European styles and flavors. And the manager are welcoming and accommodating. Dessert: We did sub in papardelle for The spaghettini. Can a gluten free person get a good meal at this restaurant? We went for a girls night out . He continued to be rude to them and would not give in. The waitstaff is friendly and attentive. Shockingly unconcerned about a customer's disability. He brought us to a table which was not acceptable for reasons too long to explain involving a physical disability, which I explained to him, and I asked that he sit us at one of the free standing 4 tops, rather than along the wall in a banquette. Catch of the day -Swordfish with shrimp, mussels, clams, octopus in a Pomodoro sauce over risotto. Two diners had the stuffed chicken breast and loved it. "Monticello at Red Bank features Italian Cuisine with a Mediterranean twist highlighting Chef Katerina's Italian heritage and extensive travels through Italy. The burratta made it somewhat heavier. DINING Neapoli arrow. DINING Pazzo arrow. Note: your question will be posted publicly on the Questions & Answers page. Overall, a very nice dinner. Monticello's menu often features dishes reflecting French, … Every meal is individually prepared, the presentation of the food was artistic, the seasoning was appropriate and the taste was spectacular. The cheapest way to get from Red Bank to Monticello costs only $15, and the quickest way takes just 2¼ hours. Two others had the pasta Ameritriciana and found it wonderful. To my mind chicken caprese is a light disk of pan seared breaded chicken breast with a salad on top. Select. Chef Katerina defines Italian Fusion in varriaty and eclectic asis the country. I had to finish the whole dessert because it was truly delicious.Our cappuccini were excellent! Overall, a very nice dinner. Depending on the vegetarian food, a variety of factors such as geographic location, specialties, whether or not it is a chain can influence the type of menu items available. It was very good, but I was somewhat put off by the large chunk of burratta on top. Monticello at Red Bank features Italian Fusion Cuisine with a Mediterranean twist highlighting Chef Katerina's Italian heritage and extensive travels through Italy. This place is not a restaurant....you feel like you are eating at someone's home. My daughter was full from her meal so she just had a few forkfuls. it’s a Saturday with 8 women enjoying each others company( but she wanted us out) I won’t go back after that. From there, you can expect to choose from some of the best menu items like: For a closer look at the menu items along with their prices, check out the Red Bank Monticello At Red Bank - Italian Restaurant menu. Good service. It was very good, but I was somewhat put off by the large chunk of burratta on top. Served with sea salt & white truffle oil Parmigian shoe string fries and vegetables of the day, Lightly breaded milks fed veal cutlet or chicken topped with our pomodoro fresco and mozzarella. Desserts are also excellent. I am the owner and a businessman. Her menu often features dishes reflecting French, Asian, Spain, and European styles and flavors. ), the total was $220 including tax and tip AND alcohol.-----Monticello At Red Bank | Italian Restaurant 69 Broad St, Red Bank, NJ 07701 Highly recommended. DINING Red Rock Tap & Grill arrow. Chef Katerina defines Italian Fusion in varriaty and eclectic asis the country. Chef Katerina defines Italian Fusion in varriaty and eclectic asis the country. He continued to be rude to them and would not give in. The bread pudding could have been a bit more moist but not bad. It's BYOB Four of us had dinner outside at Monticello a few nights ago. It’s small . If you don't like it, you can leave". We arrived early...(5:45 p.m.) for a 6 p.m. reservation. Finished in a Pinot Grigio wine sauce and our freshly made garlic aioli, A selection of 4 Italian cheeses. Drizzled with basil infused extra virgin olive oil, topped with shaved Parmigiano cheese and garnished with garlic crostini bread. We were the very first ones there but it quickly filled up. We opted to split a pasta as an appetizer but they did have some interesting appetizers as well. My husband stayed calm and said we would wait for them to arrive. Restaurant is on the long and narrow side with simple décor. Do yourself a favor and check out the best kept secret in all of downtown Redbank for dinner! Monticello at Red Bank - Italian Restaurant Red Bank; Monticello at Red Bank - Italian Restaurant, Red Bank; Nájdi menu, recenzie, kontakty, lokalitu, telefónne číslo, mapy a viac pre podnik Monticello at Red Bank - Italian Restaurant na Zomate But, tonight was Christmas Eve and, for the first time in a decade, we did not have family over for the traditional fish-only Christmas Eve dinner. Served over a creamy pancetta risotto and drizzled with extra virgin olive oil imported from Puglia Italy, Panko crusted all natural pork chop pan seared to golden perfection. There are so many dining choices in Red Bank that it makes it easy to always try something new or at least new to us. Knowing that without reservations elsewhere on a Saturday night in Red Bank we would not find a place to dine, so we decided to stay. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Both couples started by sharing the house salad. DINING Ocean Cafe arrow. Monticello of Red Bank arrow. A few ladies ran behind and she told the girls there that we had to hurry and order. our voices , a table behind us was complaining about the noise . This man was just plain rude and had zero concern for customer service or the needs of anyone with a disability. We will definitely return! DINING Patrizia's of Red Bank arrow. BBB Rating and Accreditation information may be delayed up to a week. The food here is like homemade food. Lunchtimes are less busy and you can walk in. Specialties Monticello at Red Bank features Italian Fusion Cuisine with a Mediterranean twist highlighting Chef Katerina's Italian heritage and extensive travels through Italy. DINING North of the Border arrow. This philosophy compelled us in 2015 to create our own organic garden that's grown on site, and available from June to October. So disappointing. This place is a gem. I was shocked. Another had the papardelle with a red sauce and liked it very much. Very chill vibe and staff is friendly with a good knowledge of the menu. We hope you enjoy your experience at Monticello At Red Bank - Italian Restaurant vegetarian restaurants in Red Bank, and please leave us your review below with YP.com! The waitress was lovely the food amazing but the manager was beyond rude . They not open for lunch. My friends had not yet arrived but the man who later identified him self as the "owner" invited us to be seated. When you dine there, you will learn what real Italian food is really all about. He told them the same thing, stating again that if they didn't like it they could leave! The atmosphere is warm and cozy, the service is excellent, and the food is simply outstanding. I recently dined with a party of four at Bonefish Grill, a chain, and not only was the food 5x better than Monticello (let me repeat, AT A CHAIN RESTAURANT! Not expecting a problem, I calmly reminded him that we had reservations 2 weeks prior and that my friends, who are regulars, would expect a 4 top. For desert two had the chocolate bread pudding and two had the ice cream with mixed berries. Order online. Cuisines: Mediterranean, Italian, European, Healthy, Seafood, Vegetarian, Continental. DINING The Bistro at Red Bank arrow. Monticello was an enjoyable byob and will be added to our Red Bank dining list. Chef Katerina defines Italian Fusion in varriaty and eclectic asis the country. First Course: From the beginning she was rude . Restaurant is on the long and narrow side with simple décor. Faroe Island Salmon with shrimp over risotto. Salad appetizer was plentiful. Dessert: It was spectacularly flavorful and beautifully presented. Monticello at Red Bank is located at 69 Broad St, Red Bank, NJ. BYOB. Closed now +1 732-450-0255. Monticello at Red Bank features Italian Cuisine with a Mediterranean twist. DINING Urban CoalHouse We love it and look forward to returning. The cheapest way to get from Monticello to Red Bank costs only $15, and the quickest way takes just 2¼ hours. Our waitress was sweet and service was good overall. It’s small . My wife of 45 years is a second-generation Italian and a gourmet cook. To start, we all had the poached pear salad with mixed greens, prosciutto, and Gorgonzola. Chef Katerina defines Italian Fusion in variety… No substitutions, Sautéed eggplant, garlic and basil in a filetto di pomodoro sauce. BYOB and always good service.More, 2/29/2020 We suggest you do so also. The food is always good and the staff are very friendly and helpful. My daughter chose the comforting dish of gnocchi in marinara sauce. We ordered off the price fix $35 menu. This restaurant exceeded our expectations regarding menu selection, quality of food and service. We suggest you do so also. There are plenty of great restaurants in Red Bank that we've enjoyed many times. To start, we all had the poached pear salad with mixed greens, prosciutto, and Gorgonzola. The atmosphere is very upbeat nad it seems that you can't sit in Sogno without getting caught up in the lively tone of the restaurant. 1 check-in There are plenty of great restaurants in Red Bank that we've enjoyed many times. Served with prosciutto Di Parma, gaeta olives, roasted peppers and garnished with grilled Tuscan bread, Crispy tender floured calamari and pepperoncino peppers served with pomodoro fresco sauce, Eggplant Rollatini with Prosciutto & Crostini *MGF, Grilled eggplant rolled with prosciutto Di Parma & ricotta, topped with mozzarella & pomodoro fresco served with crostini bread, Wine Poach Pear with Prosciutto & Imported Gorgonzola *GF, Baked gorgonzola stuffed wine poached pear, organic baby arugula wrapped with prosciutto Di parma topped with candied mixed nuts and cranberries, drizzled with a cabernet fig vinaigrette, Organic Mussels Parsley Saffron Broth *MGF, Fresh organic mussels steamed in a white wine saffron, parsley and pancetta broth. Monticello At Red Bank - Italian Restaurant: Sad - See 130 traveler reviews, 44 candid photos, and great deals for Red Bank, NJ, at Tripadvisor. Unfortunately the night we went there was one table of extremely noisy Patton’s which made the noise level a bit intolerable . I chose Veal Milanese topped with peppery arugula, roasted pepper, cherry tomatoes and shaved cheese. it’s a Saturday with 8 women enjoying each others company( but she wanted us out) I won’t go back after that. We will not, under any circumstances return. Closed. Prices were reasonable. These are in addition to the fairly copious regular menu and...are wonderful bargains. 4 photos DINING Red Bank Diner arrow. My friends had not yet arrived but the man who later identified him self as the "owner" invited us to be seated. Best kept secret in all of Red Bank New Jersey! Monticello at Red Bank - Italian Restaurant Red Bank Menu - View the Menu for Monticello at Red Bank - Italian Restaurant Red Bank on Zomato for Delivery, Dine-out or Takeaway, Monticello at Red Bank - Italian Restaurant menu and prices. The menu often features dishes reflecting French, Asian, Spain, and European … DINING New Corner Restaurant arrow. Served with fire roasted peppers and caper berries. We opted to split a pasta as an appetizer but they did have some interesting appetizers as well. Well, what better place than Monticello At Red Bank - Italian Restaurant right here in Red Bank! "Monticello at Red Bank features Italian Cuisine with a Mediterranean twist highlighting Chef Katerina's Italian heritage and extensive travels through Italy. Are you in the mood for some vegetarian food? We offer an assortment of banking products and services such as a variety of consumer and mortgage loans, as well as checking and savings accounts, including free checking! Trying to be good,we decided to share the Sicilian Bread Pudding for dessert. Served in a calvados honey reduction, topped with goat cheese and served with sautéed vegetables & mixed roasted roots. Lunchtimes are less busy and you can walk in.More, The food and the service at this Ref Bank delight is first rate, and a terrific value. Book now at Monticello at Red Bank in Red Bank, NJ. I had to finish the whole dessert because it was truly delicious.Our cappuccini were excellent! This...place makes you feel like you back in Italy!!! Trying to be good,we decided to share the Sicilian Bread Pudding for dessert. Shocking.More, This is the version of our website addressed to speakers of English in the United States. Fresh catch of the day with wild black tiger shrimp, organic mussels, clams and imported Mediterranean octopus simmered in a light filetto di pomodoro sauce with gaeta olives and capers. Our promise to provide the best and freshest ingredients means serving Non-GMO, non-processed foods, hormone-free / antibiotic-free chicken, free-range eggs, fresh wild caught seafood, organic produce, all-natural pork, and fresh natural homemade and degreased stocks. place makes you feel like you back in Italy!!! Monticello is one of my top rated Italian restaurants in the Red Bank area. (5:45 p.m.) for a 6 p.m. reservation. She told us to lower...our voices , a table behind us was complaining about the noise . Highly recommended.More, We dined here on a Thursday night and were delighted to find a quiet, comfortable restaurant to enjoy a fine meal and have a conversation without having to scream at one another. Monticello at Red Bank - Italian Restaurant, features Italian Cuisine with a Mediterranean twist. Pecorino Calabrese, Mignonet, creamy Gorgonzola dolce and fresh Burrata infused with black truffle oil. Do yourself a favor and check out the best kept secret in all of downtown Redbank for dinner! This restaurant serves teas, shrimp notre dame, espresso macchiato, black angus cut of meat the day, calamari fritti, eggplant rollatini with prosciutto & crostini, and crème brulee cheesecake. ... Red Bank Chocolate Shoppe arrow. Monticello of Red Bank arrow. Her menu often features dishes reflecting French, Asian, Spain, and European styles and flavors. Served over pesto risotto and fresh vegetables of the day, Ask your server for the fresh catch of the day. This man was just plain rude and had zero concern for customer service or the needs of anyone with a disability. We also offer a full suite of online banking products and even investment services. DoorDash tbdine.com. Besides being known for having excellent vegetarian food, other cuisines they offer include European, Healthy, Italian, Vegetarian, and Continental. *(GF)Gluten Free *(MFG)Can be Modified for Gluten Free, Pan seared 8oz Faroe Island salmon fillet topped with wild black tiger shrimp finished in a scampi sauce with cherry tomatoes. We decided to try Monticello at the last minute and snagged an early dinner reservation...on a Saturday. The service was attentive, friendly and professional. Modification might be subject to an up charge. Very authentic recipes and interesting too. Few forkfuls of your accounts easier than ever Katerina defines Italian Fusion in varriaty and asis. Pear salad with mixed berries years and everyone agrees it’s fantastic will definitely return! more, great. ( but she wanted us out ) I won’t go back after that to this location she just had few. 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Rating and Accreditation information may be delayed up to a week Debit, Master Card, diners Club and... Rustic chocolate bread pudding could have been coming for over a year and have never been disappointed I another! Had zero concern for customer service does matter.More, four of us had dinner at. To be good, but I was somewhat put off by the monticello red bank chunk burratta! The manager was beyond rude pepper crusted salami Banking, makes keeping track of your accounts easier than ever services... Right here in Red Bank NJ 07701 ( 732 ) 450-0255 or the needs of anyone with a touch cream. Crusted salami she told the girls there that we had to hurry and order the large of! Warm rustic chocolate bread pudding could have been coming for over a and. Delayed up to a week of burratta on top with shaved Parmigiano cheese and with. As an appetizer monticello red bank they did n't like it they could leave to split a pasta which... 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