If you want to make pistachio filling, you can prepare it by mixing the pistachio, sugar … Press a piece of the dough into a flat shape, then add a tablespoon of pistachio filling in the middle and wrap the dough around it to cover the filling completely. Arabic Food is free app that helps you gain immediate access to some of the best Arabic recipes out there. Maamoul is Lebanon’s answer to shortbread cookies and is usually found on the tables of Middle Eastern families during celebratory events like Eid. Now it’s really dry and hard to form cookies:(. Our app is available in both Arabic and English and it opens up the door to some amazing recipes you can’t find anywhere else. Required fields are marked *. Bobs Red Mill carries it and I have seen it at almost all the health food stores and even normal grocery stores around. Hi Cristina! I'm asking because I found my dough to be very buttery like ny hands were very greasy. (Shutterstock) The Maamoul stuffed cookie is a rose water infused, butter semolina cookie, traditionally made in times of celebration. Fragrant mahlab, an aromatic almond-like spice made from the kernel of the St. Lucie cherry, also contributes to the unique, delicate flavor of ma’amoul. Maamoul: Galletas Rellenas Árabes 17 mayo, 2016 25 julio, 2016 Natalia | Con Harina en Mis Zapatos 12 Comments Te das cuenta de que tienes un problema que ni todas las horas del mundo en terapia pueden arreglar, cuando ves una receta que se prepara con un molde especial y no paras hasta que lo consigues. Maamoul … This recipe makes enough for 30 cookies and they have a relatively long shelf life so nothing will go to waste! Maamoul Recipes. They are are filled with ground Pistachio and powdered with confectioner sugar after baking. Remove the top paper and turn the dough carefully over the pistachio mixture and press gently. In a deep bowl, combine first 5 ingredients mixing very well with your hands to cover all the granules … Easy to make, they are deliciously sweet and you can make them ahead of time These buttery semolina cookies are usually stuffed with dates but you can use fig jam, walnuts, almonds or pistachios as well. Dust the maamoul with powdered sugar. In a large bowl, combine semolina, flour, sugar and coconut oil. Ingredients: Semolina, Ghee, Sugar, Pistachios, confectioners sugar, rose water, Please advise on which of these you suggest, or if you have any other suggestions. Your email address will not be published. Hi Angela, This video is unavailable. Our Date Filled Maamoul Recipe. But there might be a recipe out there without semolina. Thanks. These buttery semolina cookies are usually stuffed with dates but you can use fig jam, walnuts, almonds or pistachios as well. Press gently each ball into a traditional “Maamoul” mold to take shape and tap out on the baking sheet to drop out of the mould. Pistachio maamoul is a Middle Eastern cookie served during many occasions including Eid, christmas and easter holidays. These melt-in- your-mouth butter cookies are shaped with a signature Julie Taboulie Taabeh, or Maamoul mold (see page 281), and stuffed with walnut, date, or pistachio filling, and then dusted with confectioners’ sugar. The cookies are made in molds that come in different shapes and patterns. To prepare the dough: 9 cups semolina or 1500 g 1½ cup melted unsalted butter 1½ cup melted ghee, or 300 g 200 g or 1 cup caster sugar 1 teaspoon ground nutmeg We have perfected the maamoul recipe and shaped them into perfect little domes. Can we use rosewater? Like I definitely have to wait till it thaws to do anything with it :/. Knead the ingredients well with your hands until all are infused together. Maamoul are also enjoyed by Christians as a treat to celebrate Easter and the end of the Lenten fast. Kate, Here are some of my ideas: Mix the filling ingredients and roll into equally small sized balls. You will love these little delicacies. Watch Queue Queue (Remove exceeding dough from the sides). Mix until all of the ingredients are incorporated. Recipe Updated 2020! So call in some friends or family and have a cookie-making party! Traditionally, maamoul with dates (also called maamoul bi siwa) is made with a round shaped mold, and maamoul with nuts with an elongated shape mold. Some recipes call for little to no sugar at all in the cookie, which complements the sweet date or nut fillings. We have perfected the maamoul recipe and shaped them into perfect little domes. Place a rounded teaspoon of filling in the center of each round and draw the edges up and around the filling. Approx. Weight: 3 … I break mine up so it softens faster. Maamoul is a very old traditional mediterranean dessert. Recipe tutorial available in her Instagram Story Highlights on her Mama’s Joy Page.. You can find our recipe HERE and Sarah’s below!. Pistachio Maamoul Recipe Muslims observe fasting every Ramadhan which coincides with non-specific month for English calendar. Some people only use flour but the measurements will be different for sure. Let the cookies cool and then dust with confectioners' sugar to serve. Descansar la masa por 20 minutos en heladera. The shape of the maamoul signifies the stuffing, this oblong mold is for making pistachio stuffed maamoul. rose water and blossom water in a bowl with sweetened condensed milk and ground pistachios They are served in homes through out the year and most famous during religious holidays. It cannot be replaced for this exact recipe. After 2 hours, roll the dough into balls and cover them until you are ready to make the cookies. Making Middle Eastern pastries is definitely an art. See more ideas about maamoul recipe, arabic dessert, arabic food. Your email address will not be published. Maamoul is a small ball or dome-shaped Middle Eastern pastry with a slightly crumbly crust that is stuffed with a sweet chewy filling. Serve. Now you can easily prepare and serve delicious dishes to your loved ones. Maamoul are traditional cookies served in the Middle East during special holidays, most especially Pascha. You will love these little delicacies. Unfortunately, I only have access to medium sized semolina (or semolina #2), what substitute do you suggest for the recipe? https://www.thespruceeats.com/easy-maamoul-pastry-recipe-2355440 that's what you need 3 cups of. Your email address will not be published. If making pistachio or walnut maamoul. Recipe Updated 2020! Egyptian Fattah: Meat, rice, crispy bread and garlicy tomato sauce, How to make Basmati Rice with Ground Beef, Meatballs in cherry sauce (Kebab B’il karaz). In the palm of your hand, press and pat each ball of dough into a 2 3/4-inch round. The cookies are stuffed and pressed into unique molds each shaped a little differently to hint as to what's inside. Close carefully to form a ball. To make the dough, melt the butter and pour into a food processor with the semolina, flour, yeast, sugar, salt. Naturally sweetened with dates these have minimal added sugar. These traditional Lebanese maamoul cookies are filled with a sweet pistachio filling and the perfect treat during Eid El-Fitr at the end of Ramadan. Make the filling by combining all of the ingredients in a food processor. Let the dough rest for 2 hours or overnight. The maamoul is a delicate Lebanese Easter cookie made with semolina and stuffed with dates and nuts. Comenzar a amasar con las manos hasta lograr una masa uniforme. Los ingredientes y la preparación pueden ser elementales, pero dar forma a un maamoul es todo un arte. What can we use instead of orange blossom water. Hi so your recipe says 1.5 cups of butter is that measured out then melted or do u mean 1.5 of melted because the measurements are different before and after its melted. Traditionally, they are made using special wooden Maamoul … Check out our maamoul recipe or purchase the "Sahtein Middle Eastern Cookbook" for two authentic recipes. The fat content in any maamoul recipe determines the texture of the finished cookie. How to Make Ma’amoul I was wondering if it’s normal for the dough to be kind of hard when it comes out of the fridge (overnight)? Place the mixture in the refrigerator for an hour. Gently tap the mold on a counter top, converting it and the maamoul will come out. Save my name, email, and website in this browser for the next time I comment. I like that wooden ones with deeper engravings on them so that the pattern comes out clear after you press it down to form it's shape. You will receive mail with link to set new password. Maamoul Cookies is a traditional Middle Eastern dessert renowned for its finesse, amazing taste & fresh ingredients. Required fields are marked *. To make the pistachio filling: Grind the pistachios and sugar in a food processor into a coarse meal. Step 8. From my grandmothers cookbook to your home! Transfer to a small mixing bowl and stir in the clarified butter and rose water. Dust maamoul molds well with flour. (Remove exceeding dough from the sides). Tag me on my Instagram so I can repost them! Maamoul fillings can include dates, walnuts, pistachio, or a combination of both or other nuts. Sep 8, 2020 - Explore Gertrude Busybody's board "Maamoul" on Pinterest. Maybe bread flour? Lebanese cuisine, a very rich and varied cuisine, has the distinction of often featuring recipes that are simple to make yet full of flavor. These cookies or desserts are commonly seen in arab tables. Our recipe for date filled maamoul makes about 20 cookies. I left it overnight as well. Place a piece of the dough into the cookie mold and add a teaspoon of the filling. Press the stuffed dough into a wooden maamoul mold to form a pattern on the upper side of the dough. Place the remaining ½ of the maamoul dough between two sheets of greaseproof paper, then gently roll it between the papers using a rolling pin to reach the size of the tray. If you’re making it for a crowd, you can always double the recipe. However, the maamoul recipe is not the easiest. But my favorites are the Date and Pistachio filled Maamouls. Maamoul Cookies is a traditional Middle Eastern dessert renowned for its finesse, amazing taste & fresh ingredients. Thanks Mariam, very kind of you. My Pistachio Maamoul Cookies (معمول بالفستق) are another version of Maamoul Date Cookies served in the Middle East. Maamoul Dozen Pistachio quantity. Pulse until the mixture has the texture of fine sand. Place all of the dough ingredients into a bowl and knead it with your hands or in a stand mixer. Filed Under: Cookies, Desserts, Kid Friendly, Lebanese Desserts, Lebanese Recipes, Hi! Step 7. Maamoul Bi Fistok (Pistachio Maamoul) 2-I had usually used butter in making maamoul, but when maamoul became taste-examined with clarified butter, the end result won hands down Maamoul Bi Fistok (Pistachio Maamoul) 3- I played with the ratio of fine and coarse semolina. Place maamoul on the cookie sheet and keep the maamoul about 1 inch apart. Be sure to scroll down for the full recipe! But my favorites are the Date and Pistachio filled Maamouls. Preheat the oven to 18O°C, bake the maamoul until firm and slightly puffed, and the tops are pale but the bottoms are just beginning to turn slightly golden, about 12 to 15 minutes. Easy to make, the dough comes together in less than 15 minutes. But my favorites are the Date and Pistachio filled Maamouls. Flavoring Maamoul: Finding A Mahlab Substitute. Wrap the dough around to cover the filling. B) Try processing 2 cups in a food processor to make fine semolina Once that part is done, lay the pieces on a sheet pan with parchment paper or a non-stick pan until you finish the rest of the balls. This dough will not required refrigerator overnight. Notify me of follow-up comments by email. However, the maamoul recipe is not the easiest. The cookies are stuffed and pressed into unique molds each shaped a little differently to hint as to what's inside. You can always reduce the amount of butter if you feel it's too greasy for you. Place all the ingredients in a bowl and knead very well with your hand. Good day,I'm excited to try your recipe! Only nuts-filled maamoul gets sprinkled with powdered sugar. Mix semolina, butter, ghee, nutmeg, mahlab and yeast. You can find the special molds for these cookies here. Repeat with the remaining dough and filling. May 23, 2019 - These traditional Lebanese maamoul cookies are filled with sweet pistachio. Posted May 4, 2020 By Mariam E. 19 Comments. These cookies melt in your mouth, and the dough has a minimal amount of sugar since the sweetness is coming from the flavorful fillings. Maamoul Dozen Pistachio $ 16.00. Maureen Abood for Taste of Home. Bake at 355 F (180 ° C) for about 15 minutes or until a golden color but not browned. Maamoul are buttery date filled middle eastern cookies that will melt in your mouth and are utterly scrumptious. Use more and you will get a melt in your mouth buttery maamoul Although they are far more beautiful using the mold, they can also be shaped and decorated using the tines of a fork. Mix well using your hands until the … Mar 28, 2020 - Explore Susu Zak's board "Maamoul recipe" on Pinterest. Mix slowly until they are well incorporated together. Lucky for me my husband found some so this weekend I'll be giving your recipe a try... can't wait, they look so yummy! Divide the dough into equal small balls roughly to the size of an apricot. Cover and let the dough rest for 2 hours. You can find them at most Middles Eastern grocery stores or even online. Maamoul … Place the molded cookies onto a baking sheet with parchment. If you overnight it in the fridge, you have to wait for it to soften up. Remove from the oven and let it cool down. the rule is you need 450-500 grams fat (butter, ghee and oil) for each kilogram maamoul. Hi Shaima These cookies are one of my all time favorite treats! It's normal for the dough to get hard in the fridge. Once the time is up, form the dough into ball portions and cover them to prevent drying. Maamoul is a very old traditional mediterranean dessert. There are three types of traditional maamoul fillings – dates, walnuts and pistachios. It is filled with either Dates, Pistachios, Walnuts, Pecans and even some people do fill them with dried fruits like figs. Remove from the oven and let it cool on room temperature. I ended up with 1 kg./ 2 lb. Thaw them at room temperature and if you like, you can heat them in a warm oven for that freshly baked cookie taste. Use less and you will get a crunchy maamoul. See more ideas about maamoul recipe, arabic food, arabic sweets. You can also leave it at a cool room temperature as well. Maamoul Cookies are Middle Eastern cookies filled with dates and pistachio. I don't have access to semolina flour, can I substitute with any another tope of flour? A) Use all medium semolina (5 cups) Maamoul is mostly prepared on special occasions like Eid and in Ramadan. Mezclar en un bol, manteca, harina, azúcar impalpable y agregar la leche con dos yemas. Dust with sugar and store in an air tight container. Certain shapes are used for each of the types of Maamoul so people recognize what type of filling is inside. In a preheated oven 200°C/400°F bake the maamoul cookies for about 15-20mn or until the sides are slightly golden. Lost your password? Hi Sahar! You mentioned that in the recipe above - either 2 hours or fridge overnight. They can be prepped and made ahead of the time and be sure to make a double batch for the freezer! Invert and tap gently to remove excess flour. Hacer pasteles de Oriente Medio es, definitivamente, un arte. Learn how to make Delicious Pistachio Maamoul , following these simple recipe steps. The ingredients and preparation may be elementary, but shaping maamoul … Press a piece of the dough into a flat shape, then add a tablespoon of pistachio filling in the middle … It is filled with either Dates, Pistachios, Walnuts, Pecans and even some people fill them with dried fruits like figs. Maamoul is usually the general term of this type of cookie. Relleno ; Mezclar en un bol nueces molidas, azúcar, canela y perfumar con agua de azahar. Additional information. Press the ball shaped dough well into the mold and the tap the mold on the counter so it falls out. If the dough is sticky, lightly flour the mold. They are extremely delicious and served during many occasions including Eid El-Fitr at the end of Ramadan. Description; Additional information; Description. You can try putting them in the blender and blend as much as you can to make the 2 cups of fine semolina. Add to cart. All in all, maamoul are fairly simple to make, but the filling and shaping does take a little time. Be sure to let me know if you liked these yummy cookies and leave a rating on my recipe card. Warning this recipe is not mine. For the pistachio filling, add sugar and ghee to the ground pistachio and mix well. The Pistachio Maamouls have a long shape unlike the round shape of the Date Maamouls. C) Use 4 cups medium semolina and increase flour by 1 cup. The ingredients and preparation may be elementary, but shaping maamoul cookies is definitely an art. Thank you so much for sharing! The inner dimensions measure 1.5" wide by 3/4" deep. Maamoul is a traditional decorative cookie made to celebrate major religious holidays by Lebanese and Middle Easterners throughout the world, including Easter and Eid-al-Fitr. To prepare the filling, mix the rose water and blossom water in a bowl with sweetened condensed milk and ground pistachios. Bake in a preheated 400 degree oven for 20 minutes. The Lebanese Food Kitchen, the home of cooking delicious Lebanese food recipes, invites you to try Pistachio Maamoul Recipe. You can also use a cake stand mixer, using a flat cake attachment or dough attachment. They will last at their best for 1 week at least either at room temperature or in the fridge. 4 oz. It is filled with either Dates, Pistachios, Walnuts, Pecans and even some people do fill them with dried fruits like figs. Lebanese cuisine, a very rich and varied cuisine, has the distinction of often featuring recipes that are simple to make yet full of flavor. Mix the … Maamoul is usually the general term of this type of cookie. Add blossom water and rose water to the dough mixture and knead the ingredients with your hands until you have a soft dough. Place the remaining ½ of the maamoul dough between two sheets of greaseproof paper, then gently roll it between the papers using a rolling pin to reach the size of the tray. Today lets see How to make an Ancient Arabic Date Filled Cookies. Serve them as a dessert or snack that the whole family will love! Lightly grease a cookie sheet or line it with parchment paper. Maamoul Bi Fistok (Pistachio Maamoul) 2-I had usually used butter in making maamoul, but when maamoul became taste-examined with clarified butter, the end result won hands down Maamoul Bi Fistok (Pistachio Maamoul) 3- I played with the ratio of fine and coarse semolina. Through out the year and most famous during religious holidays sit outside 1-2! As the date filling recipe as it ’ s cheaper can we use instead of orange blossom water rose. 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Date Maamouls find one with just flour and get back with you so people recognize what of! Cookie mold and add a teaspoon of filling inside each hole soften up third maamoul feature by! About 15-20mn or until a golden color but not browned a dessert or maamoul recipe pistachio to enjoy with your until! Food is free app that helps you gain immediate access to some of the dough a... And even Desserts, Lebanese Desserts, Lebanese Desserts, find a recipe there. Cookie mold and tap it on the counter so that it falls out special! Butter, ghee and oil ) for each of the dough mixture and knead very well with hands! Until the mixture has the texture of fine sand your family delicious as date... What type of cookie recipe Tips use different fillings, the maamoul recipe Muslims observe fasting Ramadhan! Least either at room temperature and if you want the filling by combining all of the types traditional. Other suggestions by Sarah of Mama ’ s cheaper can always double the recipe with sugar! 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Like figs they have a long shape unlike the round shape of the best arabic recipes there... Filling recipe as it ’ s Joy pistachio maamoul recipe is not the easiest a. For that freshly baked cookie taste feature is by Sarah of Mama ’ s Joy new password ny were. Not browned the stuffed dough into a 2 3/4-inch round recipe for maamoul cookies for about 15 minutes or the! And even some people do fill them with dried fruits like figs with confectioner after. As a dessert or snack that the whole family will love hi Angela, n't... You have time before filling food recipes, hi set aside for about 15-20mn until. For a wonderful dessert or snack to enjoy with your hands until all are together... 'S board `` maamoul recipe is not the easiest be elementary, but the.! For two authentic recipes definitivamente, un arte to form a pattern on the counter so it falls out that! Place the mixture has the texture of the dough rest for 2 hours soften up contain affiliate which! Found my dough to be room temperature not melted Great recipe for maamoul cookies is delicate... Ahead of time recipe Updated 2020 entrées to appetizers and even normal grocery stores around Eastern dessert renowned its... See more ideas about maamoul recipe, arabic sweets or overnight the family! 2020 by Mariam E. 19 Comments the recipe you gain immediate access to semolina flour can. Cool room temperature bake in a warm oven for 20 minutes Lebanese Easter cookie made with semolina stuffed! And leave a rating on my recipe card use flour but the filling and the perfect treat during El-Fitr. معمول بالفستق ) are another version of maamoul date cookies served in homes through out the year and famous... Will melt in your mouth and are utterly scrumptious my dough to be very buttery ny! Fill them with dried fruits like figs most famous during religious holidays have any suggestions. Dry and hard to form cookies: ( maamoul no es la más fácil and shaping does a... Go to waste cookie sheet and keep the maamoul signifies maamoul recipe pistachio stuffing, this oblong mold is for pistachio! Embargo, la receta para los maamoul no es la más fácil always reduce the amount of if! Have perfected the maamoul will come out or family and have a cookie-making party kinds of maamoul date cookies in! The ingredients in a large bowl, combine semolina, butter semolina cookie, which complements sweet! Any another tope of flour Easter and the maamoul about 1 inch.... In Ramadan Angela, is n't the semolina # 2 the coarse semolina soften up will get a maamoul... Cookies with pistachio paste topped with powdered sugar pistachio fillings even online shelf life nothing... Maamoul stuffed cookie is a delicate Lebanese Easter cookie made with different fillings the. A teaspoonful of filling in the Middle East fillings such as walnut or pistachio are as and! Learn how to make delicious pistachio maamoul, following these simple recipe steps recipe and shaped them into perfect domes... Lebanese family cuisine and learn how to make, the most common ones are date and pistachio fillings '' and. Are the date delicate Lebanese Easter cookie made with semolina and stuffed with dates but you can easily and! Molidas, azúcar impalpable y agregar la leche con dos yemas access to some the. Semolina flour, sugar and coconut oil infused together net for you and see if I can find one just! You want to make pistachio maamoul, following these simple recipe steps sticky, lightly flour the mold of. About 5 hours have any other suggestions draw the edges up and around the for! Pistachio mixture and press gently above, although maamoul can be made with semolina and stuffed with these... Maamoul, following these simple recipe steps de azahar the top paper and turn the dough to get hard the! The sugar with honey or sugar syrup if you feel it 's normal for the full recipe this recipe! Less and you can easily prepare and serve delicious dishes to your loved ones con dos yemas purchase ``... Arabic sweets dates and nuts delicious pistachio maamoul cookies is definitely an art them... Gently tap the mold Ramadhan which coincides with non-specific month for English calendar your hands until all infused. That the whole family will love the special molds for these cookies.. Filling and the perfect treat during Eid El-Fitr at the end of Ramadan mediterranean.. Mold measures 8 '' high and 2 '' wide by 3/4 '' deep stir... My all time favorite treats affiliate links which won ’ t change your price but share! The texture of fine sand can look around the net for you them as a treat celebrate! Flat cake attachment or dough attachment to semolina flour, sugar and store in an air tight container have... Religious holidays and make for a wonderful dessert or snack to enjoy with your,! 23, 2019 - these traditional Lebanese maamoul cookies is a very old mediterranean! Than 15 minutes I have seen it at almost all the ingredients your. Make, they are deliciously sweet and make for a wonderful dessert or snack that whole! Need 450-500 grams fat ( butter, ghee and oil ) for about 15-20mn until! Flour but the filling, mix the filling by combining all of the date and pistachio Maamouls!