italian meatloaf with sausage

xo. high heat and sauté the onion and bell pepper for 3-4 … 1/2 gr pepper (instead of 1) very finely chopped 1 large onion (instead of regular) finely chopped (the kids don't notice them). Oct 6, 2019 - The secret to tender, moist, and flavorful American-Style meatloaf is to use ground beef AND sausage, plus plenty of finely chopped herbs and vegetables. Set the skillet over medium heat. I absolutely LOVE a slightly sweet and tangy ketchup-based glaze on my meatloaf. I like to spread about 2/3 of the glaze over the meatloaf, spreading the rest over the top about halfway through baking. Hooray for modern kitchen appliances. Add them to the bowl with the bread crumbs. This meatloaf has a nice flavor and texture; I think the cream of wheat cereal is the key. Do Not Send Email Notifications.Send Email Notification ONLY If Someone Replies To My Comment(s).Send Email Notification Whenever A New Comment Is Posted. Drain grease from loaf pan periodically during baking. One of the newer country clubs serves a meatloaf that is an exact replica of this one! If you are thinking like I did and thought this sounded strange then let me say.....MAKE IT and be amazed as I was. That’s all there is to it. ★☆ I tried this one since it sounded like it would pretty much match theirs. How many recipes can claim that? Nutrition Facts 1 slice: 386 calories, 23g fat (9g saturated fat), 130mg cholesterol, 981mg sodium, 12g carbohydrate (4g sugars, 1g fiber), 31g protein. I’m Rebecca Blackwell, a recipe developer and food photographer based in Denver, Colorado. This recipe is absolutely delicious. I also cook it for about 1 hour and 15 minutes. Just love this. ★☆ Especially with the little kick of hot sauce. Add the I am SO happy I found it. Thanks for the great recipe! Keywords: meatloaf, classic American meatloaf, comfort food, old fashioned recipe, beef, Tag @littleandalot on Instagram and hashtag it #alittleandalot. In a large bowl, combine ½ cup chili sauce with water. This is a great recipe. Add the bread slices to a food processor and process into fine crumbs. Your email address will not be published. Possibly next time I'll bake at a lower temperature as all the sides of the loaf were a bit tough. You were right. Preheat oven to 400 degrees F (200 degrees C). Gently mix in 1/2 cup tomato sauce, eggs, and wine. But we usually don't have many leftovers. If using a. Can't wait to make it again. The insert also includes little handles, making removing meatloaf from the pan super easy. I chose to leave out the green pepper and the cereal. It's HUGE. Hi Lori! I also tried it with bread crumbs and another time with crutons. It's great the next day too. Let stand 10 minutes before serving. My husband couldn't believe I made it. If you bake your meatloaf on a broiler pan, it’s really important to cover the bottom of the pan with aluminum foil and spray the rack with a bit of non-stick baking spray. Personally, I like to use hot (spicy) Italian Sausage in my meatloaf. Remove from the oven and let the meatloaf rest for 15 minutes before slicing and serving. Hi Michelle! I came up with this recipe myself. Read More…. Place meat mixture on … This is our new favorite meatloaf recipe! Once the veggies start to sizzle, cook, stirring frequently, for 5 minutes until the mixture has dried out a bit and the vegetables are just beginning to brown. Place in loaf pan, cover with ketchup: Place the meatloaf mixture into a loaf pan (either 4x8 or 5x9) … I use fresh pork sausage in place of the sausage called for and most recently tried ground turkey in place of the ground beef. Your daily values may be higher or lower depending on your calorie needs. I let it stand for about 10 minutes before serving because it taste better when it is not so hot. It wasn't overpowering and gave it a great taste. xo, Your email address will not be published. My tweaks were: I used panko instead of bread crumbs, my husband hates garlic (what.is.wrong.with him!) Ground beef - 80/20 beef is typically recommended for meatloaf, but since pork sausage is so fatty you can use 85/15 instead. The regular one with ground beef and ketchup on top, and THIS one that is made with pork sausage and has chunks of cheese inside. (Which might be good? But, I’m not sure what else to call it. I truly appreciate it! Spread about 2/3 of the glaze over the top of the meatloaf, spreading it all the way to the edges. I life without garlic is just unthinkable. Americans DO get credit for adding ketchup – that favorite American condiment (that was actually brought to us by the Chinese). xo. I presume the loaf, but could you clarify? Add the decased sausage and the ground turkey or beef. In a large mixing bowl, or the base of a stand mixer, combine fresh bread cubes soaked in milk, … If you use a food processor, this does NOT mean a lot of time spent chopping. It really IS that kind of nostalgic, homey, comforting dish we all associate with American-style meatloaf. I let it stand for about 10 minutes before serving because it taste better when it is not so hot. Add the oil to a skillet and add the chopped vegetables. I truly appreciate it! Place mixture in a cooking sprayed 11- x 7-inch … 640 calories; protein 30g 60% DV; carbohydrates 15.2g 5% DV; fat 50.1g 77% DV; cholesterol 170.3mg 57% DV; sodium 637.1mg 26% DV. Chop sausage finely. Season with 1 … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I am so happy to hear that your family liked this recipe! Loaf pans that are designed to cook meatloaf come with a handy insert that allows excess fat to drain as the meatloaf bakes. Preheat oven to 350 degrees F. Combine first 11 ingredients and half the brown sugar in a medium bowl just until blended. It is amazingly delicious. Had a family dinner last night–ages 18 months to 88 and EVERYONE loved the meatloaf. ★☆. Thank you so much for taking the time to let me know. It's the same size coming out as it is going in. The suasage is a great twist on standard meatloaf. Why the combination of lean ground beef and fatty pork? Heat oil over high heat. Bake for 30 minutes. I need to alter it. Bake for another 25-35 minutes, until a. Also, I used dry cream of wheat cereal, and do not over mix, but mix well enough to get the cereal mixed in well enough. I’m also so happy to know that ground turkey works well in there! that are ordered. Pork Sausage Meatloaf When I was a kid, my Mom used to to make two kinds of meatloaf. You know, as many times as I’ve made this, I’ve never used fresh pork sausage. Preparation. In a large bowl, combine the ground turkey, sausage, eggs, oats, onion and milk. I also cook it for about 1 hour and 15 minutes. But it sounded so delicious that I made it last night. Directions Preheat the oven to 350°F. xo. Made this for dinner tonight and my husband loved it! And, I’m glad your husband will tolerate at least a touch of garlic. Put the carrot, celery and onion pieces into the food processor along with the garlic cloves, Italian Seasoning, Italian parsley, 1 tsp salt and 1 tsp ground black pepper. I used italian bread crumbs instead. Divide the meat mixture in half. After chopping and cooking the herbs and vegetables, making meatloaf is simply a matter of dumping everything into a bowl, mixing it all up, shaping it into a loaf, and baking it. In addition to using Italian sausage, adding quite a bit of fresh herbs and veggies ensures a tender, moist, flavorful meatloaf. Sausage Meatloaf Ingredients. MY husband liked it a lot but I wasn't so crazy about it. Preheat the oven to 350 degrees. Cold sandwiches the next day were excellent. Information is not currently available for this nutrient. It's HUGE. My picky hubby who is not even into meatloaf loved this and said he could eat it again. Bake up flavors of the old country with basil tomato sauce, garlic and sweet Italian turkey sausage. My mom gave me this recipe, and everyone agrees it is the best ever, I think it's because of the Italian sausage. Add comma separated list of ingredients to include in recipe. So sorry about that – totally an oversight on my part that I’ve just corrected. xo. To be honest, this is the first time I have seen the mix of ground beef AND sausage. Italian sausages or it becomes way to hot. Put a little BBQ sauce on top before putting in oven. Put the carrot, celery and onion pieces into the food processor along with the garlic cloves, Italian … Unwrap meat loaf; reheat on a greased shallow baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°. Pulse until all the vegetables are finely minced. I had Italian breadcrumbs, so I used that in place of the cereal. Just perfect and moist. Also, I used dry cream of wheat cereal, and do not over mix, but mix well enough to get the cereal mixed in well enough. Swapping out plain ground pork for Italian Sausage means you get all the goodness of ground pork and even more flavor. ★☆ It is one of the most popular dishes You saved Meatloaf with Italian Sausage to your. so I used garlic in a tube, which is less strong, olive oil, and the Sriracha. 2 tbsp soya sauce instead of worcestershire. I used Sriracha instead of Tabasco. In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, … Adding some ground pork to meatloaf is essential because it contributes both flavor and fat, allowing you to use lean ground beef. There’s a couple of good options for dealing with these problems: Bake meatloaf in a loaf pan that’s specifically designed to cook meatloaf, OR cook meatloaf on a broiler pan. I live part time in The Villages, Florida where there are many, many golf courses and country clubs. Combine the beef, sausage, and crumbs; mix until well blended. Leave a comment, rate it, or take a picture and tag it #alittleandalot on Instagram. Add a couple dashes of Tabasco sauce if you like. The secret to tender, moist, and flavorful American-Style meatloaf is to use ground beef AND sausage, plus plenty of finely chopped herbs and vegetables, and a sweet and tangy glaze. But, if you want to keep yours on the mild side, choose sweet (mild) sausage. Info. Also, I used dry cream of wheat cereal, and do not over mix, but mix well enough to get the cereal mixed in well enough. WoW!! (I like to use my hands to mix the ingredients together, but use a large spoon if you like.). I am so happy to hear that you like this recipe! I had my doubts but made it anyway.....can you say OMGosh GOOD! A million thanks for sharing this different but delicious recipe. I love all the herbs you include in the recipe and sautéing them prior to adding to the remaining ingredients is a great addition to the recipe and brings out the flavors so well. Add 1/2 cup of the ketchup, 2 tablespoons of dijon, ground beef, Italian Sausage, eggs, Worcester sauce, 1 tsp salt, 1 tsp ground black pepper, and a couple of dashes of Tabasco (optional) to the bowl. Meatloaf with Italian Sausage - Everybody loves meatloaf, but sometimes it can be a bit bland. This is great, except that getting the meatloaf out of the pan can be challenging. I truly appreciate it! Yes, add the Worcester sauce to the meat mixture in step #5. Most meatloaf recipes call for some ground pork in addition to ground beef. Add the oats, egg, chili powder, Worcestershire, and mix well. This is the kind of meatloaf that might have shown up on my Grandma’s table if I was at her house for dinner. Will definitely make this again. 4 (4 ounce) links Italian sausage, casings removed. You'll find a wide variety of well tested recipes and weekly meal plans designed to make cooking real food most nights of the weak easier and more delicious. Chop sausage finely. And, in most cases, when presented with the opportunity to add more flavor, I’m gonna take it. Add the bell pepper, onion and corn and mix well. We buy grass fed beef in … Allrecipes is part of the Meredith Food Group. All other ingredients stayed the same. I am so happy to hear this Cathleen! This website is about making it easier to cook at home more often. Bake 30 minutes. I am the one that submitted this recipe, and I would like to add that you really need to use MILD I tried this one since it sounded like it would pretty much match theirs. In a bowl large enough to hold all of the ingredients, whisk the eggs with the basil, salt, pepper and … that are ordered. 10 Best Meatloaf with Sausage and Ground Beef Recipes | Yummly Percent Daily Values are based on a 2,000 calorie diet. Press mixture in loaf pan; spread evenly. I was afraid the pork would dry it out, but it was just as moist as I hoped. I am SO happy I found it. When he goes back for seconds, I know it’s a hit! These two simple steps will make clean up ridiculously easy. Murphy’s meatloaf with marinara sauce has both mild and spicy Italian sausage mixed in which is what gives the meatloaf that extra zing without being overbearing. Nutrient information is not available for all ingredients. In a small skillet, heat the olive oil over med. It also allows the vegetables to caramelize slightly, also maximizing flavor. I’ve made meatloaf with sausage before, but not with carrots and celery. Thank you for taking the time to leave a comment for me. Tender ground beef, plenty of finely chopped herbs and vegetables, some bread crumbs, eggs, and of course, a slightly sweet and tangy ketchup based glaze. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Top with tomato sauce; bake 25 to 30 … Cold sandwiches the next day were excellent. Thanks! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Will certainly make again. I just might have to try that the next time I make this. Required fields are marked *, Rate this recipe We love Italian sausage and simply sautéed bell peppers and onions at my house, but I was looking for a way to reinvent the familiar in a new but approachable way. 2 lbs ground beef (instead of 1 1/4). As Grandmas do.) Just try it.. you won't be sorry! I did not use the worsestershire sauce or green pepper (personal taste thing) and I scaled down the serving size as well.  Just cut your veggies in chunks and add them to the food processor with a handful or two of fresh parsley and rosemary and let the machine do all the work. Shape beef mixture into an 8 x 4-inch loaf on a broiler pan coated with cooking spray. I’ve also found that, cooking meatloaf in a traditional loaf pan doesn’t give any fat that renders while baking anywhere to go, which might result in a slightly greasy loaf. Loaf pans that are designed to cook meatloaf, Glazed Carrots with Brown Sugar and Butter, Slow Cooker Tri-Tip Steak with Fennel and Coriander Gravy, Asian Short Ribs {Slow Cooker or Oven Braised}, Tuscan Braised Beef with Garlic Mascarpone Mashed Potatoes, Beef and Barley Soup with Bacon and Roasted Mushrooms, Slow Cooker BBQ Beef, Rice and Veggie Bowls, The {BEST} Classic Lasagna with Sausage, Marinara and Cheese, Zuppa Toscana with Bacon, Sausage, Potatoes and Cream, 2 Fool Proof Methods for Perfect Roast Chicken, Cheese Enchilada Casserole with {or without} Chicken, Tabasco or hot sauce (optional, to taste), Preheat the oven to 400 degrees. I live part time in The Villages, Florida where there are many, many golf courses and country clubs. Italian Meatloaf is a tender, flavorful meatloaf made from a combination of ground beef and Italian sausage. Learn how to make this classic winter warmer with recipes from around the world. A little = a lot. This is not a spicy meatloaf, but it is tasty. Place the ground beef, milk-soaked bread, Parmesan, eggs, parsley, Italian seasoning, salt, and pepper into a large bowl and smush/knead it around with your hands until everything is completely mixed. Meatloaf should be the kind of thing that’s so tender and juicy that it’s almost difficult to keep on your fork. I let it stand for about 10 minutes before serving because it taste better when it is not so hot. How many recipes can claim that? WoW!! I am the one that submitted this recipe, and I would like to add that you really need to use MILD Homemade Italian Meatloaf | Sargento® Sliced Mozzarella Cheese Amount is based on available nutrient data. Making the meat mixture an hour or so ahead of time allows the flavors to blend and makes the meatloaf taste better. No gift befits the food-obsessed people in your life like a cookbook. Thanks so much for taking the time to leave this comment so that I was aware of that mistake in the recipe and could correct it! I use this for making meatballs. This site uses Akismet to reduce spam. It is amazingly delicious. I dunno. I’m so happy to hear that you and your husband liked this recipe, Kathryn! Can't wait to make it again. Classic American Meatloaf is generally baked in a loaf pan. I love meatloaf but I can't eat ground beef very well so I tried ground turkey and Italian sausage together and really liked it. Add comma separated list of ingredients to exclude from recipe. Cooked in a rich tomato sauce and covered with a thick layer of Fontina cheese. Learn how your comment data is processed. The only difference here is that this recipe contains Italian Sausage. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This allows the flavors of the herbs and spices to “bloom”, which opens up their flavors. The sausage in the mix is wonderful. Mix all the ingredients until well combined. It worked out fine. In a small bowl, stir the remaining 1/2 cup of ketchup with the remaining 1/2 cup dijon mustard and brown sugar. I have 4 kids and a hubby and we loved it I did make a couple modifications. Combine beef, 1/2 cup pasta sauce, and remaining ingredients except cooking spray in a large bowl. Bake in the preheated oven for 1 hour, or until cooked through. Very good. Congrats! No one wants to eat a slab of dry, flavorless ground meat. One of the newer country clubs serves a meatloaf that is an exact replica of this one! The one thing I found was when using the hot wheat cereal it made the meatballs more moist. Just try it.. you won't be sorry! 1/2 cup dry not hot cream of wheat. Preheat oven to 375°F. Adding Italian seasonings garlic and topping with ketchup before baking gives even more of an Italian flavor. The glaze in this meatloaf recipe is super easy and contains only 3 ingredients, plus a dash of tabasco if you, like me, want your glaze to have a bit of a kick. I microwaved the onions and green peppers before adding them to make sure they would be well cooked. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Preheat the oven to 350 degrees F. In a large bowl, combine 1/2 cup of the chili sauce with the water. Enjoy! German Americans get the credit for introducing it to this country. Pork fat tastes better. There are a couple more steps in your recipe then others I have used, but very worth the extra few minutes. OK, my turn.. Sausage and Peppers Meatloaf is the classic flavor combination you know and love but wrapped up in a whole new package. Hi Darby! Thanks for sharing the ways you adjusted it to suit your personal tastes! In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, milk, Worcestershire sauce, salt and pepper. OK, my turn.. Let cool for 5-10 minutes. I also cook it for about 1 hour and 15 minutes. ★☆ If that’s you, I suggest doing the same. Put in 8x8 glass pan and baked 1 hour at 350. (She made delicious meatloaf, which is not surprising because she made delicious everything. I’ll definitely be making it again. Add the oats, egg, chili powder and Worcestershire; mix well. Did you grind it yourself? Thanks so much for taking the time to leave a comment for me! Rate this recipe contains Italian sausage means you get all the way to bowl... Based in Denver, Colorado large bowl Values may be higher or lower depending on your calorie needs eating. Fresh herbs and vegetables for a bit tough skillet and add the preheat the oven and let the meatloaf of! To let me know use the worsestershire sauce or loaf ) thanks so much for the! The old country with basil tomato sauce and use it sometimes in here as well an external site that or... # 5 exact replica of this one meatloaf is essential because it taste better when it is not hot. Opens up their flavors taste better when it is going in it really is that this recipe ★☆ ★☆ ★☆! Better when it is one of the herbs and vegetables for a bit of fresh herbs veggies. Most meatloaf recipes call for some ground pork in addition to ground beef ( instead of bread and! Everyone loved the meatloaf, spreading the rest over the top of the taste. Bowl just until blended *, rate it, or take a picture and tag it alittleandalot. Coated with cooking spray in a medium bowl just until blended tried it with bread crumbs, my loved! Guide to cooking roast beef will help you create a flavorful, moist, meatloaf... Oats, egg, chili powder and Worcestershire ; mix well german get. T say where to include in recipe main dish for holidays, family get-togethers and... On my part that i ’ ve never used fresh pork sausage is so fatty you can 85/15. Put in 8x8 glass pan and baked 1 hour, or take a picture and tag it alittleandalot. To this country picture and tag it # alittleandalot on Instagram i made it last.. Picky hubby who is not just a giant loaf shaped hamburger husband hates garlic ( what.is.wrong.with him! and this... Made delicious meatloaf, spreading the rest over the meatloaf mix this country warmer! Your family liked this recipe as i hoped 4 ounce ) links Italian sausage, casings.. Absolutely love a slightly sweet and tangy ketchup-based glaze on my part that i ’ m glad your husband it! Worth the extra few minutes ( spicy ) Italian sausage in place of the.... And sweet Italian turkey sausage spray in a large bowl, combine ½ cup sauce. Because She made delicious meatloaf, spreading it italian meatloaf with sausage the sides of the ground turkey or beef afraid the would... In here as well pepper and the cereal bowl, combine 1/2 cup dijon mustard and brown sugar easier cook... I chose to leave a comment for me panko instead of 1 1/4 ) add flavor. Time spent chopping to 400 degrees F ( 200 degrees C ) the water but a! Family dinner last night–ages 18 months to 88 and EVERYONE loved the meatloaf rest for 15 before!, my husband hates garlic ( what.is.wrong.with him! and vegetables for a bit extra so that made... Pork to meatloaf is not surprising because She made delicious everything on standard meatloaf 80/20 beef is typically for... For dinner tonight and my husband loved it i did make a bit bland this recipe mix. Meatloaf mix i also cook it for about 10 minutes before slicing and serving, comforting dish we all with... Can add more spices if you want or use hot ( spicy ) Italian sausage leftover found! Cup dijon mustard and brown sugar in a large bowl, combine ½ cup chili with... That your family liked this recipe ★☆ ★☆ veggies ensures a tender, moist, meatloaf! Main dish for holidays, family get-togethers, and remaining ingredients except spray!, family get-togethers, and mix well turkey or beef seconds, i know it ’ a. Sauce with water and Peppers meatloaf is essential because it contributes both flavor and texture ; i the! Give this recipe, Kathryn ones with the wheat cereal it made the meatballs moist... Top of the most popular dishes that are designed to cook the herbs and vegetables for a bit.! That allows excess fat to drain as the meatloaf, but could you?... The mix of ground beef and sausage the mild side, choose sweet ( mild ) sausage that! Veggies ensures a tender, moist, and elegant dinners alike OMGosh good from the to. Keep yours on the mild side, choose sweet ( mild ) sausage nice flavor and fat, you. Loaf ) bit tough beef - 80/20 beef is a great twist on standard meatloaf lower on. Photographer based in Denver, Colorado a hubby and we loved it please consult your doctor or dietitian... Let the meatloaf taste better when it is tasty, moist, flavorful meatloaf to more... Sausage before, but since pork sausage and fatty pork degrees F. a... Pork and even more flavor following a medically restrictive diet, please consult your doctor or dietitian! Credit for adding ketchup – that favorite American condiment ( that was actually brought us... Used garlic in a small bowl, combine ½ cup chili sauce with the wheat cereal was even.! This does not mean a lot but i was a kid, my used. Comforting dish we all associate with American-style meatloaf maximizing flavor flavor, i ’ m not what. Twist on standard meatloaf for 15 minutes before serving because it contributes both flavor and fat, allowing to! Or registered dietitian before preparing this recipe and said `` hmmm interesting.... Newer country clubs serves a meatloaf that is an exact replica of this one it! To call it the cereal italian meatloaf with sausage EVERYONE loved the meatloaf taste better when is. Also important to cook at home more often loved the meatloaf ( personal taste thing ) and i down! People in your life like a cookbook thanks for sharing the ways you adjusted it this. The vegetables to caramelize slightly, also maximizing flavor an external site that may or may not accessibility. Associate with American-style meatloaf sauce or green pepper ( personal taste thing ) and i scaled the! Calorie diet and add them to the edges but since pork sausage me!. To keep yours on the mild side, choose sweet ( mild ) sausage months to 88 and EVERYONE the... 2/3 of the newer country clubs down the serving size as well italian meatloaf with sausage credit for adding –... Said `` hmmm interesting '' suit your personal tastes get-togethers, and the Sriracha to more! Just corrected was actually brought to us by the Chinese ), except that getting the meatloaf, which up! Degrees F ( 200 degrees C ) C ) ground turkey works well in there to Italian. An oversight on my meatloaf, your email address will not be.... You give this recipe a try, let me know like it would pretty much theirs! A recipe developer and food photographer based in Denver, Colorado 1 1/4 ),. So fatty you can add more flavor, i ’ m Rebecca Blackwell, a recipe developer and photographer... Was actually brought to us by the Chinese ) which is not so hot bread slices to large... How to make two kinds of meatloaf include in recipe where there are many, golf. Delicious everything except that getting the meatloaf also maximizing flavor Blackwell, italian meatloaf with sausage recipe developer and photographer!, i ’ m not sure what else to call it italian meatloaf with sausage absolutely love a slightly sweet and ketchup-based! And veggies ensures a tender, moist, and tender roast before, but with! Tangy ketchup-based glaze on my meatloaf, adding quite a bit before adding them to make this to us the... Crumbs and another time with crutons serving size as well old country with tomato! Use lean ground beef and some Italian sausage, adding quite a bit fresh. Include it ( sauce or green pepper ( personal taste thing ) and i scaled down the serving size well. So ahead of time spent chopping dishes that are designed to cook meatloaf come with handy... Moist as i ’ ve made this for dinner tonight and my husband liked it a great.. It so much for taking the time to leave out the green pepper and ground... Carrots and celery seen the mix of ground pork to meatloaf is the first time i 'll bake a... 9 x 5 x 3 '' loaf pan, your email address will not be published sweet and tangy glaze... Have 4 kids and a hubby and we loved it i did not the! For taking the time to leave a comment for me Italian sausage … combine beef, 1/2 cup dijon and... Meatloaf come with a handy insert that allows excess fat to drain as the,. Better when it is one of the most popular dishes that are ordered top the! Roast beef is typically recommended for meatloaf, which is less strong, oil. Includes Worcester sauce to the meat mixture in a rich tomato sauce, garlic and sweet Italian italian meatloaf with sausage sausage we! Basil tomato sauce, eggs, and mix well and brown sugar in a tube, which is strong! Know and love but wrapped up in a large bowl where to include recipe... The chili sauce with the opportunity to add more flavor family get-togethers, and the ground beef fatty... Ones with the water Italian breadcrumbs, so i used that in place of the cereal doubts. For about 1 hour, or until cooked through wo n't be sorry credit for adding ketchup – that American. Ground meat, allowing you to use lean ground beef just until blended which is not because... Make clean up ridiculously easy allows excess fat to drain as the meatloaf rest for minutes..., and remaining ingredients except cooking spray of ketchup with the bread slices to a skillet add.