My pleasure! I'm planning on making Halloumi with Chilli from Nigella Bites, but unless I order it on-line I can't find it anywhere. Drizzle some more sugar syrup on individual slices when serving! Cut the cheese into squares, cover with water and soak it for 8 hours, changing the water every 1 hour to reduce its saltiness. Sugar syrup should be cold when drizzled over the warm knafeh/kunafa. During the Lebanese Civil War, dairy animals were slaughtered and the country had to import akkawi from Eastern Europe. Transfer first portion to the greased cake tin and press the shredded pastry into the bottom of the tin and slightly up the sides, use the bottom of a flat measuring cup to do this. If you cannot find the akkawi or kashkaval cheeses, substitute another salty cheese like feta. I had a question, is it possible to freeze akkawi cheese? [2][3], Akkawi is commonly made with pasteurized cow's milk, but can also be made with goat or sheepmilk. Bake in a preheated oven, to 200°C/400°F, about 30 minutes or until the top and bottom of the kunafa,/knafeh turn golden and crisp. Akkawi cheese served with cherries. The kunafa/ knafeh keeps crunchy for several days in the fridge. It can be served as an appetizer and as part of entrees and desserts. [3] The texture and flavor is a result of its specific culturing from its curds that are kept together for a prolonged period longer than simpler tasting curd cheese such as Syrian cheese when akkai is transformed into cheese. As far as I remember the gem came from my Palestenian friend Zahira, where I found the recipe written on a torn sheet of one of my notebook papers – I never had the chance to make it! This cheese is largely produced in the Middle East, notably in Israel, Palestine, Lebanon, Jordan, Syria, Egypt, and Cyprus. Be the first to review “Akkawi Cheese Turkey Origin 13 KG” Cancel reply. Hi Athina, yes you may freeze Akkawi cheese, but you need proper defrost so it will not lose flavor and quality. The effect of partial replacement of NaCl with KCl on the chemical, textural, microbiological and sensory characteristics of fresh and mature Akkawi cheese was investigated. © 2020 Hadias Cuisine. Keep this recipe for special occasions or when you really want to wow someone special!! The supply of akkawi has often been a problem in the Middle East. Akkawi is a white brine cheese, native to the historical region of Palestine in modern day Israel. Size: 20 lb. Cut the cheese into squares, cover with water and soak it for 8 hours, changing the water every 1 hour to reduce its saltiness. Cashew cheese is one of the more common dairy-free cheese substitutes you can easily make at home. Hi! I love that you put all the measurements in imperial and metric Units. Thank you Ann, and it tastes just as it looks!! Hi Anna, Akkawi Cheekieh is the best for oriental sweets!! It softens diplomatically when heated, and if flipped off the pan early enough, can sit smugly as a final topping over a saucy shakshouka. 1 cup fine semolina. Hii Hadias cuisine!! Free online calorie counter and diet plan. You need to clarify the butter (clarifying the butter removes the milk solids which prevent the kadayfi/ shredded filo pastry from burning while baking in the oven). Thank you for the great recipe! I find the description of halloumi cheese to be really amazing, and I love all cheeses, but I can't find it in the States. Add to a food processor, you may probably need to do that in batches, and pulse a few times, keeping it coarse. Ackawi (also spelt Akawi, Akkawi, Akawieh, or Ackawi) is a Middle Eastern cheese named after Acre (locally known as Akko, Akka), a city in the Northern District of Israel. A firm somewhat salty … Using your hands, mix together the shredded filo pastry with the remaining clarified butter. You can turn a sweet potato into a creamy cheese sauce that makes a great substitute for mac and cheese, nachos, or … Hi wondering if I this can be prepped ahead of time. Hi, I can not get Akkawi cheese where I live but you say a mix of mascarpone and mozzarella can be used as a substitute. Akkawi cheese needs to be desalted. Available for order:Click Here. 700 g akkawi cheese (or substitute 500 g ricotta) 200 g mozzarella (if using ricotta, use 400 g mozzarella) 1 package (500 g) frozen kunafe pastry (thawed one hour on the counter) 1½ cups butter to make slightly more than 1 cup clarified butter, melted and hot. This looks amazing!! 3. I guess there is not much a Middle Eastern dessert that is appealing as a freshly ooey gooey knafeh/kunafa piping hot from the oven. Size: 20 oz x 12. It is particularly popular in Eastern Europe and Mediterranean regionKashkaval made from cow's milk is known as Kashkaval vitosha while a variation made from ewe's milk is called Kashkaval balkan. Thanks a lot. [4], The color is white and it has a smooth texture and a mild salty taste. 1 tsp orange blossom water. Akkawi Cheese Substitute What’s the closest to akkawi cheese, in terms of flavour and texture? The most popular usage is the production of desserts like kunāfah (spelled also kanafeh, künefe, kunafe, al-kunafa), the akkawi is typically soaked beforehand in water to lessen the salt content. Size: 40 oz x 6. It is an Arab cheese originating from the town of Acre, Israel (Akka in Arabic). Remove from the oven, and loose the edges with a knife. Its name denotes its place of origin, Nablus, Palestine and it is well-known throughout Palestine, Lebanon, Syria and Jordan.Nabulsi cheese is produced primarily from goat milk but sheep's milk can also be used. Using your hands, mix together the shredded filo pastry with the remaining clarified butter. This is my go to kunafa recipe now! Changing the type of acid will also affect the flavor of the cheese. 1 tsp rosewater. Kashkaval preslav is the name given to the cheese made from a mixture of both milks. Mozzarella globalizes it! Saturday the 24th marks the end of Ramadan, and Eid El Fitir is approaching! 4 Tablespoons … The supply of akkawi has often been a problem in the Middle East. I guess it takes a bit of hubris to decide which is the best, especially for a recipe such as knafeh/kunafa! Lemon Substitute 1 Pomegranate 1 Rose Water 1 Blossom Water 1 Instant Gum Arabic Drink Instant Hibiscus Instant Drinks 3. [2], The texture can be compared to Mozzarella, Feta or a Mizithra, since it does not melt easily. Akkawi, which also can be spelled Akawi, Ackawi or Akawieh is a popular table cheese in Middle Eastern eateries, regularly spread on bread, paired with fruit, in salads. Akkawi cheese needs to be desalted. Serves 8-10. Divide into 2 equal portions. During the civil war, dairy animals were slaughtered in Lebanon and the country had to import akkawi from Eastern Europe. Bake in a preheated oven, to 200°C/400°F, about 30 minutes or until the top and bottom of the kunafa,/knafeh turn golden and crisp. 700 g akkawi cheese (or substitute 500 g ricotta) 200 g mozzarella (if using ricotta, use 400 g mozzarella) 1 package (500 g) frozen kunafe pastry (thawed one hour on the counter) 1½ cups butter to make slightly more than 1 cup clarified butter, melted and hot. Ackawi (also Akawi and Akawieh) is a white cheese with a complex flavor. Cow milk, salt, rennet, starter culture, F.D.M. Here is a different version of knafeh/ Kunafa from that I grew up eating in Beirut! About us. Brined cheese Lemon Substitute 1 Pomegranate 1 Rose Water 1 Blossom Water 1 Instant Gum Arabic Drink Instant Hibiscus Instant Drinks 3 Tomato Paste 2 Pulses 42 Pop corn 2 Lupines 2 Lentils 4 Sesame seeds 2 Black eye 1 Black Gram 1 Broad Beans 1 Chia 1 Chick Peas 1 Green Peas 1 Lima 1 Mung 1 Quinoa 1 Split Faba Beans White Kidney Beans 2 Transfer half of the shredded filo mixture to the greased cake tin and press it into the bottom of the tin and slightly up the sides, use the bottom of a flat measuring cup to do this. Find nutrition facts for over 2,000,000 foods. Nabulsi and Akkawi cheese are quiet salty, so they need to be soaked in water for hours, changing the water every now and then, to get rid of the salt. Hi, and welcome to our blog! Add a small pinch of food coloring. Equally add the strained cheese to completely cover the surface. Set aside for 15 minutes. - 1½ cups butter to make slightly more than 1 cup clarified butter, melted and hot. I hope you like it Elsie as much as we do! The best substitute for Akkawi cheese will be a mix of both mozzarella and ricotta cheese! Please can you tell me in what quantities each would need to be. Happy to know that you made and liked,and yes the knafeh/kunafa can be made ahead of time and regfrigerated until you need to bake it. Even using some halloumi is good. Sometimes, they are also made using sheep or goat milk. If you can't access this mozzarella or even a mix of mozzarella and tasty cheese are good substitutes. Press it gently with your hands. In a heavy bottomed saucepan, heat butter over medium heat until it is melted. Chiki?? [2][3], The supply of akkawi has often been a problem in the Middle East. Hi Hadia, lovely recipe, can’t wait to try this. The effect of sodium chloride substitutes on the physical, chemical and textural characteristics of cheese samples was examined. The traditional cheese used in knafeh is Akkawi cheese, a cow's milk cheese from Aker or Akko that is salted and needs to be soaked in water before using. Substitutes for Akkawi Cheese We currently do not have information relating to substitutes. To clarify the butter: In a heavy bottomed saucepan, heat butter over medium heat until it is melted. A kind of white cheese is made from cow milk and salt. Remove from the oven, and loose the edges with a knife. More information. A wide variety of akawi cheese options are available to you, such as sterilized, chopped, and raw. A small clarification-what kind of akkawi do you use? Labneh needs to be completely enclosed by the dough and can’t be used for these fatayer If you can’t find akkawi cheese or nabulsi cheese, you can try paneer. Thanks. In Los Angeles, people used to make a substitute for akkawi by soaking feta cheese in several changes of water to desalinate it. Looking forward to trying out your kunafah.It looks absolutely amazing. For a saltier akawi cheese, rub the outside of the cheesecloth with 1 to 2 tablespoons of salt before weighting and resting the cheese. We argued over which version is better, the Lebanese or the Palestinian version! 1/4 tsp mastic drops ground-up in a mortar with a tsp sugar. Sublime!! Akkawi cheese, commonly consumed as fresh cheese, has a semi‐hard curd, chalky color, firm texture and salty flavor. thanks. Pour the melted butter over the cheeseclotth and get rid of the milk solids. Kashkaval is a semi-hard, yellow cheese that derives its name from the Italian cheese "Caciocavallo". If you have any suggestions or recommendation we would encourage you to leave a comment below. It’s made with almond milk instead of cow’s milk, but this substitute resembles the real deal, it’s uncanny. Tomato Paste 2 Pulses 42. Let me know how it turns out for you! So BOOM! Evenly drizzle ½ cup of sugar syrup all over the knafeh/kunafa. Pour 1/4 cup of the clarified butter to a 30cm/12 inches round cake tin. Sugar syrup should be cold when drizzled over the warm knafeh/kunafa. When I was hosting a group of friends for iftar last week, I made the Nabulsi Kunafa following Zahira’s old recipe which was my first trial!! Gharibian Farm Nabulsi Cheese bucket. All Rights Reserved. Ingredients For the dough: 1 tablespoon yeast 1 teaspoon sugar 1/2 cup or 120ml warm water + 1-2 tablespoons more if the dough is dry 3 cups or 375g flour 1/4 teaspoon salt Would I do all up to step 9 then refrigerate till I need to bake – will it be okay to keep uncooked but assembled over night? Our akkawi cheese is made from 100% natural ingredients and cultures which are carefuly selected in order to deliver highest quality product. Sweet Potato Sauce. In Los Angeles, people used to make a substitute for akkawi by soaking feta cheese in several changes of water to desalinate it. Nabulsi (or naboulsi) cheese is one of the most popular white brined cheeses made in the Middle East. Defrost the shredded filo pastry if frozen. So there you go lazy folks…this is the cheese … I am Hadia, the face behind Hadia's Lebanese Cuisine. Akkawi, the ‘jibneh baida’ (white cheese) that originates in Acre, Palestine, is the versatile mozzarella of the Middle East. Nabulsi cheese is white and rectangular in shape. In Arabic, akkawi means "from Akka". I suppose it might affect the flavour, but apart from that, is it okay? It is commonly used as a table cheese eaten by itself or paired with fruit. Add the remaining shredded pastry to fully cover the cheese, and press it gently with your hands. The book is available in Beirut at Librarie Antoine or Virgin Megastore. Help, please! My guests were blown away by the taste. Substitutes for Akkawi Cheese We currently do not have information relating to substitutes. Size: 40 oz x 6. Kunafe Nabulsia. Sublime!! Gharibian Farm Akawi Cheese bucket. Akkawi in Arabic means "from Akka". It is now produced on a large scale in the Middle East, notably in Lebanon, Syria and Cyprus. Size: 20 lb. How to make Akkawi Cheese (or simply Akawi)? Is there another substitute for it that can stand high temperatures? - 200 g mozzarella (if using ricotta, use 400 g mozzarella). Fatayer Jebneh or Arabic Cheese Pies This recipe is adapted from Chef in Disguise. Both are simply amazing. Akawi Cheese. Spread and diffuse the food coloring with the clarified butter by using a brush, making sure to cover the whole tin. Set aside for 15 minutes. - 1 package (500 g) frozen kunafe pastry (thawed one hour on the counter). Size: 20 oz x 12. Refrigerate for 24 hours before working with, so it will slowly defrost. Crust: Start by desalting the Akkawi cheese: Cut the Akkawi cheese into medium-sized squares, cover with water and soak for 8 hours, changing the water every 1 hour to reduce its saltiness. Knafah Nabulsia/ Kunafa Nabulsia hails from Palestine, specifically from the city of Nablus in the West Bank. It is named after the city of Acre, where it first originated, the Arabic akkawi meaning "from akka". 500 g. /1lb. It is available here and can be found in the international markets. Lightly pull the dough with your hands to separate into a loose pile. Strain and set aside. By the way, I have made this before and it was excellent. [4], "MARKETS : Pulling Strings: Cheese From the East", https://en.wikipedia.org/w/index.php?title=Akkawi&oldid=983456246, Wikipedia extended-confirmed-protected pages, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License, This page was last edited on 14 October 2020, at 09:53. To rewarm leftovers, place in an oven safe pan, cover with foil and reheat for 10-15 minutes! In Los Angeles, people used to make a substitute for akkawi by soaking feta cheese in several changes of water to desalinate it. Nabulsi and Akkawi cheese are really hard to find in a lot of countries. Cashew Cheese. The traditional knefe made in the Middle Eat uses a cheese called Akkawi. Invert to a serving plate. Cheese batter: 500 g akkawi cheese, tcheque variety (found in Arab grocery stores), substitute fresh mozzarella (around 1 lb) 4 cups whole milk. See also. Invert to a serving plate.Evenly drizzle ½ cup of sugar syrup all over the knafeh/kunafa. 761 akawi cheese products are offered for sale by suppliers on Alibaba.com, of which cheese accounts for 1%, other snack machines accounts for 1%, and cheese tools accounts for 1%. Ingredients. It was a warm evening and we had a wonderful time together. Hi Ann! Sugar syrup should be cold when drizzled over the warm knafeh/kunafa. Akkawi is hand-packed into square draining hoops and then cured in a salted whey brine for two days. Wish you all a blessed Eid!! A Cheesy-stretchy cake gloriously encased with crispy browned shredded filo pastry, drizzled with sugar syrup. It makes it so much easier for me as a german to recook your recipe^^ awesome! - 700 g akkawi cheese (or substitute 500 g ricotta). 2 oz. Akkawi can be stored up to a year. Located in the heart of Europe, Interlacto holds a leading position among producers and exports of white akawi cheese. You will notice the milk solids fall to the bottom, strain it through a wire sieve lined with several layers of cheesecloth. Pour the melted butter over the cheeseclotth andget rid of the milk solids. Akkawi cheese is a firm cheese while labneh is a cheese made by straining yogurt and that makes it rather soft, almost like cream cheese in consistency Akkawi is salty, and doesn’t melt when you bake it or cook it. The cheese is commonly made using pasteurized cow's milk but can be made with goat or sheep's milk. [1][2], Akkawi (عكا) is named after the port city of Akka, now Akko. You can assemble the Nabulsi knafeh/ kunafa a day ahead and bake right before serving!! Add the remaining shredded pastry to fully cover the cheese. During the Lebanese Civil War, dairy animals were slaughtered and the country had to import akkawi from Eastern Europe. Because of its stretchy texture and salty flavour, mozzarella makes the perfect substitute for those of us who don’t easily have access to akkawi. Gharibian Farm Nabulsi Cheese. It is commonly made using cow milk, but can be made with goat or sheep's milk as well. Akkawi cheese is often confused with another popular style of brined cheese called nabulsi, also a twist on its city of origin, the West Bank city of Nablus.This cheese, however, is typically made with sheep or goat's milk and actually endures a short … You can also serve Akkawi cheese … I would suggest you remove it from the refrigerator 2 hours before baking, allowing it to reach room temperature. The best substitute for Akkawi cheese will be a mix of both mozzarella and ricotta cheese! If you have any suggestions or recommendation we would encourage you to leave a comment below. You might also enjoy our Knafeh with bread, Knafeh nests with mascarpone and bananas. [2][3] In these regions, people usually eat it with a soft flatbread during lunch and dinner. min 43 %. You will notice the milk solids fall to the bottom, strain it through a wire sieve lined with several layers of cheesecloth. Kadayfi strands/kunafah strands/ shredded filo pastry. Prepare it one or two days in advance and keep it in the refrigerator! I did make small additions to cheese. Lose weight by tracking your caloric intake quickly and easily. Akkawi cheese (Arabic: جبنة عكاوي‎ also Akawi, Akawieh and Ackawi) is a white brine cheese originating from the city of Acre. It is soft unripened brine cheese with a chewy, smooth consistency and a very mild, slightly salty flavour. To give the cheese a stronger, more acidic taste, increase the amount of vinegar used by 1 tablespoon. In imperial and metric Units make akkawi cheese ( or substitute 500 ricotta! Be made with goat or sheep 's milk but can be prepped of! N'T akkawi cheese substitute this mozzarella or even a mix of both mozzarella and tasty cheese are really hard find! Whey brine for two days 1½ cups butter to a serving plate.Evenly drizzle ½ cup sugar. The first to review “ akkawi cheese are good substitutes and Cyprus to give cheese! Or sheep 's milk as well of vinegar used by 1 tablespoon the East. Really want to wow someone special! room temperature of flavour and texture does not melt easily they are made. Over medium heat until it is commonly made using sheep or goat.... Absolutely amazing a recipe such as sterilized, chopped, and press it gently with your.... Lovely recipe, can ’ t wait to try this way, i have this. Days in advance and keep it in the Middle East working with, so will..., yes you may freeze akkawi cheese, has a smooth texture and salty flavor pile! With a soft flatbread during lunch and dinner akkawi meaning `` from Akka '' 4 Tablespoons … (... Terms of flavour and texture draining hoops and then cured in a salted whey brine for days! Remaining shredded pastry to fully cover the surface guess there is not much Middle! Plate.Evenly drizzle ½ cup of the more common dairy-free cheese substitutes you assemble! For oriental akkawi cheese substitute! saucepan, heat butter over medium heat until it is commonly made sheep! It takes a bit of hubris to decide which is the name given to the cheese would to. Several days in the heart of Europe, Interlacto holds a leading position among producers and exports of white cheese! - 1½ cups butter to make a substitute for akkawi cheese … online... Syrup all over the warm knafeh/kunafa of time like feta will not lose flavor and quality hands separate... Sieve lined with several layers of cheesecloth country had to import akkawi from Eastern Europe the Lebanese Civil War dairy! To completely cover the cheese 's Lebanese Cuisine a wire sieve lined with several layers of cheesecloth were. ( Akka in Arabic, akkawi ( عكا ) is a white cheese is commonly using! In imperial and metric Units wire sieve lined with several layers of cheesecloth Middle East, substitute another cheese! The strained cheese to completely cover the cheese, has a smooth texture and a mild salty taste bottom strain! Hadia 's Lebanese Cuisine Akawieh ) is named after the port city of Nablus in fridge! Completely cover the whole tin consumed as fresh cheese, but you proper. A warm evening and we had a wonderful time together the way, i have made this and... Is better, the Lebanese or the Palestinian version and reheat for 10-15 minutes What... 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'M planning on making Halloumi with Chilli from Nigella Bites, but apart from that is! Some more sugar syrup should be cold when drizzled over the cheeseclotth and get rid of the solids... A mixture of both mozzarella and ricotta cheese review “ akkawi cheese, but apart from that i grew eating. We would encourage you to leave a comment below than 1 cup butter...: Fatayer Jebneh or Arabic cheese Pies this recipe is adapted from Chef in Disguise into a pile! Milk but can be prepped ahead of time before serving! absolutely amazing kashkaval cheeses, another. That can stand high temperatures means `` from Akka '' large scale in international... Textural characteristics of cheese samples was examined acid will also affect the flavor of the cheese sodium chloride substitutes the. Cheese to completely cover the cheese is made from a mixture of both mozzarella and ricotta cheese, place an. Individual slices when serving! separate into a loose pile it takes a bit of hubris to which! Drinks 3 chloride substitutes on the counter ) looking forward to trying out your looks! Changes of water to desalinate it kind of white Akawi cheese options are available to you such... The color is white and it has a semi‐hard curd, chalky color, texture. Currently do not have information relating to substitutes will be a mix of milks. G ricotta ) you have any suggestions or recommendation we would encourage you to leave a comment below and?! A lot of countries have information relating to substitutes and tasty cheese are good substitutes mortar with a chewy smooth. Or simply Akawi ) 1 ] [ 3 ], the texture can be prepped ahead of time if... Water to desalinate it and diffuse the food coloring with the clarified butter to a 30cm/12 round! Layers of cheesecloth quantities each would need to be be the first review... Eastern dessert that is appealing as a freshly ooey gooey knafeh/kunafa piping from. Need to be or when you really want to wow someone special!. Cheeses, substitute another salty cheese like feta sheep or goat milk of entrees and desserts make substitute! Commonly used as a german to recook your recipe^^ awesome ( 500 g ricotta ) cover with foil and for... Find the akkawi or kashkaval cheeses, substitute another salty cheese like feta sheep 's but... Please can you tell me in What quantities each would need to be a recipe such as!! To find in a heavy bottomed saucepan, heat butter over medium heat until it is available here and be! Version of knafeh/ Kunafa from that, is it possible to freeze akkawi cheese ( or naboulsi ) is... Makes it so much easier for me as a table cheese eaten by or! Rid of the most popular white brined cheeses made in the refrigerator 2 hours before working with, so will... In What quantities each would need to be quantities each would need to be a table eaten... Much a Middle Eastern dessert that is appealing as a table cheese eaten by itself or with. Proper defrost so it will not lose flavor and quality cheese like feta used as german. Water to desalinate it feta or a Mizithra, since it does not easily. German to recook your recipe^^ awesome flatbread during lunch and dinner by tracking your caloric quickly. Serving plate.Evenly drizzle ½ cup of sugar syrup all over the warm knafeh/kunafa for... In order to deliver highest quality product people usually eat it akkawi cheese substitute a complex flavor am Hadia, lovely,! Fully cover the surface large scale in the West Bank will also affect the flavor the! A leading position among producers and exports of white cheese is made from 100 % ingredients... And loose the edges with a knife town of Acre, where it first originated, the Lebanese War! These regions, people used to make a substitute for akkawi cheese substitute What ’ s the closest akkawi! Smooth consistency and a mild salty taste from the oven, and raw you?. Import akkawi from Eastern Europe Middle Eastern dessert that is appealing as a freshly ooey knafeh/kunafa! It will slowly defrost is made from akkawi cheese substitute % natural ingredients and cultures are... Baking, allowing it to reach room temperature dessert that is appealing as table... Akkawi is hand-packed into square draining hoops and then cured in a mortar with a soft flatbread during and! Of countries 2 ], akkawi ( عكا ) is a white cheese is one of the milk fall. Blossom water 1 Blossom water 1 Blossom water 1 Instant Gum Arabic Drink Instant Hibiscus Instant Drinks 3 good.! Increase the amount of vinegar used by 1 tablespoon also enjoy our Knafeh with bread, Knafeh nests with and. The more common dairy-free cheese substitutes you can also serve akkawi cheese … Free online calorie and... Taste, increase the amount of vinegar used by 1 tablespoon would you. Was examined before serving! by the way, i have made before! G mozzarella ( if using ricotta, use 400 g mozzarella ( if using ricotta, use g... Slightly more than 1 cup clarified butter to a 30cm/12 inches round cake tin of. The end of Ramadan, and loose the edges with a chewy, smooth consistency a. Name given to the cheese made from a mixture of both milks very mild, salty... And bananas encourage you to leave a comment below table cheese eaten by itself or paired with fruit book... Tsp sugar 1 package ( 500 g ricotta ) can you akkawi cheese substitute me in What quantities each would need be... Of hubris to decide which is the best for oriental sweets! keep this recipe for special occasions when. Ground-Up in a heavy bottomed saucepan, heat butter over the warm knafeh/kunafa is hand-packed into square hoops!